Millions of people around the world depend on international trade for food security and livelihoods. As countries enact measures to contain the growing COVID-19 pandemic, Care must be taken to minimize potential impacts on food supplies or unintended consequences on global food security and trade..

When taking action to protect the health and well-being of people, Countries need to ensure that any trade-related measures do not disrupt food supply chains. Disruptions include hindering the movement of agricultural and food workers, Extended border delays for goods leading to food spoilage and increased food waste. Food trade restrictions can also be linked to irrational concerns about food safety. If such a scenario occurs, it will disrupt the food supply chain, with particularly pronounced consequences for the vulnerable and those who do not have enough to eat.

Uncertainty about food availability could trigger a wave of export restrictions, creating a shortage in the global market. Such reactions can alter the balance of food supply and demand, leading to price increases and price fluctuations. We have learned from previous crises that such measures are particularly damaging to low-income countries, food shortages and the efforts of humanitarian organizations to purchase food for those in urgent need.

We must prevent the repetition of such damaging measures. It's times like these, International cooperation becomes more important than ever. Between social distancing because of COVID-19, Every effort must be made to ensure trading is as free as possible, especially avoid food shortages. The same, similar, It is vital that food manufacturers and workers in processing and retail are protected to minimize the spread of disease and maintain the food supply chain.. Consumers, especially the most vulnerable, Access to food in the community must be maintained according to strict safety requirements.

We must also ensure that information on food-related trade measures is provided, production level, consumption and reserve supply, as well as the price of food that is available to everyone during the period of social distancing. This reduces concerns and enables manufacturers, consumers and merchants make informed decisions. Above all, This helps limit 'panic buying' and hoarding of food and other essential items.

Now is the time to show solidarity, act responsibly and adhere to our shared goal of enhancing food security, food safety and nutrition, improve the general well-being of all people around the world. We must ensure that our response to COVID-19 does not unintentionally create unnecessary shortages of essential items and worsen hunger and malnutrition.