Dong Phu Japonica rice: Journey from "Organic Fields" to the symbol of Green Agriculture in the Capital
Day 13/06/2026, in Hoa Phu commune (TP. Hanoi), "Organic Japonica Rice Festival" took place in a joyful atmosphere, affirming the position of a model organic agricultural model. The event not only honors the labor achievements of farmers but is also a clear demonstration of the strategic vision of Bao Minh Agricultural Product Processing Business Joint Stock Company in the journey of "elevating" the value of Vietnamese agricultural products according to international standards..
Overview of "Organic Japonica Rice Festival" at Hoa Phu Commune Hall
The connection between the essence of heaven and earth and corporate vision
In a space full of hometown atmosphere with love songs about Vietnamese rice, Japonica Rice Festival gathered a large number of managers, leading scientists and experts. Presence of Mr. Nguyen Van Vuong – Head of Plant Varieties Management Department – Department of Horticulture and Plant Protection – Ministry of Agriculture and Environment, Mr. Vu Xuan Hung – Deputy Secretary of the Party Committee – Chairman of Hoa Phu Commune People's Committee, Mr. Do Xuan Tinh – Vice Chairman of Hoa Phu Commune People's Committee, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company, Ms. Trinh Thi Nguyet – Director of Dong Phu Organic Agricultural Cooperative, Associate Professor, Dr. Mai Quang Vinh – Member of the Central Committee of the Vietnam Fatherland Front – Member of the Scientific Council of Bao Minh Company, Dr. Le Quy Kha – Vice Chairman of Vietnam Green Transformation Association VGA, Dr. Pham Dinh Nam – Director of Vietnam Institute of Agricultural Technology Application and Development, Editor Ngoc Bamboo, Mr Viet Anh – Owner of Tiktok channel "Here comes Anh Doai" and some delegates, scientists, Business owners and all Dong Phu farmers have demonstrated the importance of the event to the modern agricultural picture..
Delegates attending the Festival
Opening of the festival, The documentary film about the journey of the Japonica rice variety in Dong Phu has touched the emotions of many people. From modest numbers 2 ha test year 2012 then expand it 5 Ha mass, through difficult days, now, The raw material area has expanded 65 he has. This is not just an area number, but is a milestone affirming the success of sustainable organic farming thinking of Dong Phu Organic Agricultural Cooperative and Bao Minh Company acting as an "extended arm" to bring products forward..
Ms. Bui Thi Hanh Hieu in a video report on Japonica rice in Dong Phu
Bao Minh and its mission to "Raise the level" of organic agricultural products
At the heart of the event, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company – shared enthusiastically about the journey accompanying farmers. For Bao Minh, Each grain of Japonica rice is not just an agricultural product, but the crystallization of kindness, transparency and the desire to affirm Vietnamese brands on the world's most rigorous standards map.
Later, at Dong Phu rice fields, Ms. Hanh Hieu recalls the first days of approaching Dong Phu farmers, when the concept of "organic agriculture" was still unfamiliar. By perseverance, Bao Minh persuaded people to sign an offtake contract, At the same time, provide technical support to achieve organic certification according to USDA standards (USA) – one of the highest quality standards in the world.
Ms. Bui Thi Hanh Hieu interviewed at Dong Phu rice fields
The difference that Bao Minh brings is not just output consumption, but a change in production thinking: Practicing clean agriculture from field to table. “We believe that, with close coordination, Bao Minh will bring Japonica rice to new heights, improve income for people and position of Hoa Phu commune", Ms. Hanh Hieu affirmed. Reality has been proven, Thanks to this companionship, Each farmer household in Dong Phu now has a stable income from 600 – 800 million VND/season, the dream number of many agricultural regions across the country.
Dong Phu: Hanoi's model organic agriculture
Speaking at the festival, Ms. Trinh Thi Nguyet thanked Professor Pham Tien Dung – Former leading expert at Vietnam Academy of Agriculture (VNUA) has brought organic rice varieties for trial cultivation here, Initially, it was Bac Thom rice 7, followed by Japonica J02 year 2012, paving the way for the establishment of Dong Phu Organic Agricultural Cooperative 5 the following year (2017) and get results 65 hectares of high quality organic rice in Dong Phu, Thank you for the attention and help of the central leadership, local, scientists, Thank you for the dedicated efforts of the farmers here who have created the famous Japonica rice brand of OPCOP quality. 4 sao.
Ms. Trinh Thi Nguyet Speaking at the festival
Also here, Mr. Do Xuan Tinh – Vice Chairman of Hoa Phu Commune People's Committee – Appreciate the connecting role of the Cooperative (HTX) Dong Phu organic agriculture under the leadership of Ms. Trinh Thi Nguyet. Inheriting research from previous scientists, Up to now, organic Japonica rice has a higher price than conventional rice, But the product is still in a "sold out" state.. This reflects the smart consumption trend of the modern market, where consumers are willing to pay for truly clean products, source transparency.
Mr. Do Xuan Tinh highly appreciated Japoanic organic rice
Mr. Nguyen Van Vuong – Representative of the Department of Crop Production and Plant Protection – identify: “Hoa Phu farmers have created a great product, become a model of organic agriculture in Hanoi Capital". He expressed his hope that this model will spread strongly throughout the Red River Delta, not only increases the area but also improves the quality of rice grains.
Mr. Nguyen Van Vuong expects the organic rice model to spread strongly
Looking forward to the future: Sustainable green transformation
In his final speech, Dr. Le Quy Kha (Vietnam Green Transformation Association VGA) praised the spirit of "green transformation" in Hoa Phu and highlighted the ideal isolated location for organic agriculture here.. He set ambitious goals for the coming period: Expand the word area 65 Ha up 100 – 200 he has, At the same time, increase productivity 250-300 kg/pole up 350 kg/acre through the application of advanced science and technology.
Dr. Le Quy Kha praised the spirit of "green transformation" at Hoa Phu
The festival ended with practical experiences right at Dong Phu fields. Delegates directly interacted with farmers harvesting rice, Enjoy dishes made from organic rice such as rice, banh day... in a cozy country music space. Then there was the livestream, bringing the "breath" of the rice festival to thousands of consumers across the country.
Conclusion
"Japonica Rice Festival" is not only an opportunity to look back on the results after many years of hard work, but also an affirmation of the enduring vitality of Vietnamese organic agriculture. With the foundation of farmers' dedication, Scientific support from experts and pioneering vision from businesses such as Bao Minh Agricultural Product Processing Business Joint Stock Company, Dong Phu organic agricultural cooperative, Japonica rice here is continuing to write the story of a high-quality Vietnamese agricultural product brand.
It is a journey from dirt to international standards, is the crystallization of love for the homeland and endless creativity. Bao Minh pledges to continue to be a "trusted companion", ensure stability in the value chain, bringing clean rice grains to consumers, so that Vietnamese agricultural product brands can increasingly assert a solid foothold in the domestic and international markets.
Bao Minh Agricultural Product Processing Business Joint Stock Company – Dedicated to quality; Dong Phu organic agricultural cooperative – Sustainable for the future.
Some impressive images from the Festival:
Chi Minh Rice Worm: The Symphony of Heaven and Earth and the Desire to Reach Out to the World
Day 6 month 6 year 2026, in Chi Minh commune, a bright sunny day, The atmosphere in the riverside land is more bustling than ever. Event "Organic Rice Festival and trade promotion of agricultural products, OCOP products” is not simply a trade promotion event, but it is a festival of gratitude, the inheritance and pride of a farming community that is pioneering the trend of sustainable green agriculture.
"Heaven's fortune" from the "heavenly" mindset
The story of Chi Minh rice worm does not start with modern machinery, which starts from listening to the voice of nature. Worm – The creature is known as the "earth dragon", Extremely sensitive to chemicals and environmental pollution. Before, Worms are only considered "heaven's blessings" bestowed by water. But the people of Chi Minh did not stop there. They have turned traditional rice fields into a circular ecosystem, where the worm and the rice plant live in symbiosis, grow up together.
This transformation is deeply historical. The video at the beginning of the program recalled the difficult early days. Chi Minh people recall Mr. Tran Van Quan's enthusiasm – Vice Chairman of the City People's Committee, who was still the Director of Hai Duong Department of Agriculture and Rural Development (old) had a breakthrough initiative: Construction of Oak Culvert. It is the regulation of river water from outside the dike into the fields that has created miraculous changes, transforming difficult-to-cultivate land into organic production areas of up to now large scale 1700 rich hectares, of which Chi Minh commune alone has it 478 hectares of rice production combined with sandworm exploitation, plow, annual supply of approx 2.400 tons of organic and magnetic rice 500 – 600 tons of worms, commercial fish. Average revenue reached from 500 – 600 million dong / ha / year, Profits from 350 – 450 million dong / ha / year, many times higher than traditional rice production. This ecosystem creates a sustainable, "natural" agricultural whole.
Panorama of the Hall "Rice Festival"
A festival of connection and like-minded souls
Day event 6/6/2026 is the convergence point for managers, scientists and farmers. Mr. Nguyen Hong Son – Director of Vietnam Academy of Agricultural Sciences, Mr. Nguyen Quang Phuc – Standing member, Head of the Propaganda and Mass Mobilization Department of Hai Phong City Party Committee, Mr. Tran Van Quan – Member of the City Party Executive Committee, Vice Chairman of Hai Phong City People's Committee, Ms. Luong Thi Kiem – Deputy Director of Hai Phong City Department of Agriculture and Environment, Mr. Duong Ha Hai – Party Committee Secretary, Chairman of Chi Minh Commune People's Committee, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company and local leaders were present to witness the results after many years of hard work..
Delegates attending the "Rice Festival"
Ms. Luong Thi Kiem, on behalf of the agricultural sector, expressed her deep gratitude to farmers. She said: “The Chi Minh rice brand meets OCOP standards 5 why isn't it a gift falling from the sky?, it is the result of sweat, effort and especially the kindness of Chi Minh farmers for daring to say no to chemicals, accept rigorous farming processes to retain the purity of rice grains.”
Ms. Luong Thi Kiem gave the opening speech "Rice Festival Day"
When business is your companion
One of the most important highlights of the festival is the appearance of Bao Minh Agricultural Product Processing Joint Stock Company. Ms. Bui Thi Hanh Hieu – General Director of the Company, in his speech, did not call people "partners", she calls them friends, "artists" in the fields. Her family has been farming for four generations, rice and sandworm exploitation. Bao Minh directly links with farmers in brackish river alluvial areas such as and worm fields in Hai Phong with "Link model 7 home": State – Scientist – Production organizer – Farmer – Bank – Retailer – Communication house to manage the process from field to table; Commit 3 NOT in procurement: Enterprises sign directly with cooperatives and farmer households right from the beginning of the season, Don't buy through intermediaries, Purchasing at stable prices and absolutely controlling the quality of input rice. The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU. main product line: ST25 rice from rice fields (premium type or organic Queen Rice line); Organic farming process (The worm is very sensitive to chemicals. Therefore, Rice growing areas absolutely do not use pesticides, chemical fertilizers or stimulants). The land is "plowed" by sandworms., Creates natural porosity. Due to absorbing essence from a special symbiotic environment, Rice grains contain exceptionally high nutritional content (Vitamin A, B1, B6, B12, Omega 3-6-9…). Bao Minh also applies "Fresh rice" philosophy by the method "Sell wherever, grind there". Bao Minh periodically accompanies the organization “Ruoi Field Festival / Organic Rice Festival" in Hai Phong. This is an ecological cultural festival to honor decent agriculture, Organize rice harvesting competitions, catch a trap, and cooking to promote the "Pearl of Heaven" held today. Bao Minh has it Large distribution channels, present at more 8.000 Points of sale nationwide and online shopping channels.
Ms. Bui Thi Hanh Hieu thanked Chi Minh farmers and local leaders
Bao Minh not only acts as a sponsor but also as an "extended arm" to bring Chi Minh agricultural products to large markets.. The signing ceremony of product consumption cooperation between leaders of Chi Minh commune and Bao Minh is proof of a sustainable future.. “We come here by appreciating the value that people have created. Bao Minh pledges to accompany farmers, making rice not only a local specialty but also a source of pride on international shelves.", Ms. Hanh Hieu affirmed.
Product consumption cooperation signing ceremony between leaders of Chi Minh commune and Bao Minh
Countryside breath – From competitions to banquets
To bring a friendly and close atmosphere, The festival held folk contests. Images of farmers with bright smiles participating “Traditional cooking contest”, “Rice Harvesting Competition” hay “Prank joke contest” made the festival space come alive. Dishes made from worms such as worm cakes, braised worms in a clay pot or fragrant rice worms – All are made from clean ingredients right in the countryside, really conquered the delegates.
Traditional cooking contest
After an intimate meal, The delegation went on a field trip together. Walk among the green rice fields, see with your own eyes healthy worms under the mud, I now understand why this product is so precious.
Conquer the most demanding market in the world
Mr. Nguyen Van Tuan – The Director of New Generation Agriculture Joint Stock Company is a typical example of new-age agricultural thinking. He said, The road to bring Chi Minh rice to the world is not paved with roses. From the early days of tinkering, now, He has closely linked with Bao Minh to export thousands of tons of organic rice to the EU market – The market is famous for the most stringent standards in the world.
“When Chi Minh rice was labeled organic at major supermarkets in Europe, I know I have succeeded. Not a profitable success, but success when affirming the brand of Vietnamese farmers", Mr. Tuan confided. His story is also an affirmation about the future: Vietnamese agricultural products are completely capable of conquering the most demanding customers if we follow the right path of sustainable agriculture.
Towards a sustainable future
The rice festival in Chi Minh commune has ended, But its echoes will still spread. With close guidance from the government, support from experts, the companionship of businesses like Bao Minh and the determination of farmers like Mr. Tuan, Mr. Luan (New Generation Agriculture Joint Stock Company), Mr. Trung (Hai Au Viet Investment Joint Stock Company – The unit owns the Kien Quoc Rice and Tet Vua Rice brands)... is not only an agricultural landmark but is becoming a symbol of the transformation of Vietnam's new rural areas.
Chi Minh rice worm is not just rice grains, It is the symphony of heaven and earth, river silt and the desire to reach the world. The road ahead still has many challenges, but with a solid foundation today, We have the right to believe in a bright future for the "specialty" land 5 this "star"..
Some impressive images at "Rice Festival"
Perform: Thanh Vinh, Deputy Head of Communications VITAD-AGRI
The Journey of Intersecting Oceanic Cuisine and the Desire to Enhance Vietnamese Seafood at RUE35
The origin of a classy culinary exchange event at West Lake
The sky in Hanoi in the last days of May always has a very unique romantic beauty, especially when sunset falls on the calm surface of West Lake. On the day 25 month 5 year 2026, at the sophisticated premises of RUE35 Restaurant, number 35 Xuan Dieu, Tay Ho, Hanoi, a special program titled “Tuna slaughtering party at Rue35” was held with great success. The event is the result of enthusiastic collaboration between Chef Nguyen Ngoc Duy – Founder of Duy Nguyen Kitchen's brand, from Phu My Commune, Gia Lai province (The land bears the historical imprint of old Binh Dinh) – and Mr. Viet Anh, Owner of RUE35 Restaurant. Not just a simple culinary enjoyment party, This event has opened up a multi-dimensional connection space, where elite culinary art meets sustainable agricultural thinking and strategic seafood export vision.
Welcoming diners from 5:00 p.m, RUE35 restaurant quickly made a strong impression thanks to its green garden space, Spacious but no less luxurious. Located in a prime area along West Lake, RUE35 has long been a familiar destination for the capital's connoisseurs and international diners who love sophisticated cuisine., Harmonious combination of European classicism and the warmth of Asian culture. The coolness from the lake breeze mixed with the gentle scent of flowers and grass in the garden created a perfect prelude to the attendees' anticipated journey of taste discovery..
The appearance of Chef Nguyen Ngoc Duy at this event has a special meaning. Born and raised in Phu My, The land has a unique cultural and geographical interference between Gia Lai and old Binh Dinh, Mr. Duy has a strong love for his homeland's products. From practical experiences at Duy Nguyen Kitchen's, This talented chef always has the desire to elevate traditional dishes, Transforming rustic indigenous ingredients into world-class culinary works of art.
Chef Nguyen Ngoc Duy prepares for the event
Standardizing clean agriculture: A solid launching pad for high-class cuisine
The first solemn highlight of the party took place when Mr. Pham Dinh Nam, Director of Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI), walked up to the stage to award the Certificate of excellent completion of the training course to Chef Nguyen Ngoc Duy. According to information recorded on the certificate number 1022/2026/VITAD-AGRI, Duy Nguyen Production and Trading Services Joint Stock Company (Address at Tan An Village, Phu My commune, Gia Lai province) has successfully completed the intensive training course “Basic farming standards, Processing agricultural products to meet standards: VietGAP – GlobalGAP – Organic (Organic)” in Hanoi takes place from today 12/04/2026 to date 19/04/2026.
Mr. Pham Dinh Nam, Director of VITAD-AGRI awarded the Certificate of excellent completion of the training course to Chef Nguyen Ngoc Duy
Experts commented, The fact that a leading culinary expert like Chef Duy Nguyen proactively approached and achieved VITAD-AGRI certification is a clear testament to the trend of professionalizing the food service industry. (F&B) In Vietnam. In the context of consumers becoming more and more demanding about the origin and safety of food, Deep understanding of clean agricultural standards such as VietGAP, GlobalGAP or Organic not only enhances the personal reputation of the chef but is also a launching pad to help restaurants build a transparent supply chain of ingredients., Safe from the farm, deck to dining table. This combination ensures that the quality of input materials is always at the highest level, meeting the strict export standards of demanding international markets.
Enjoy the performance art of dissecting a 60kg giant tuna
Exactly 5:45 p.m, The atmosphere at RUE35 becomes explosive with a live giant tuna slaughtering performance right in the restaurant's garden.. The ocean tuna weighs up to 60kg, Caught from the deep sea of Vietnam and transported quickly using a strict cold preservation process to maintain the freshness as if it had just been pulled from the net., solemnly placed on a stone table covered with pure ice. Under the close witness of many domestic and international diners, Chef Duy Nguyen demonstrated skillful knife skills that reached an artistic level.
Chef Nguyen Ngoc Duy demonstrates the knife technique
Use specialized black gloves, Chef Duy Nguyen gently makes absolutely precise cuts. Each type of specialized knife is flexibly changed by him, transform according to the bone structure and flesh of the giant fish. With just a few decisive and flexible movements like an artist dancing, he neatly separated the fish's head, Then proceed to filter the tenderloin cubes (Akami) and belly meat (Praise, Chutoro) sparkling red rose.
Chef Nguyen Ngoc Duy slices Sashimi
What surprised and admired all the diners the most was that even handling a giant tuna contained a lot of blood, Mr. Duy Nguyen's pure white chef's shirt is still completely clean, not a single stain on it. This absolute cleanliness reflects the superior level of tool control and high hygiene awareness of an international professional chef.. The endless applause from foreign diners present at the event is proof of the success of this iconic performance..
Pure flavors from the deep ocean to the banquet table
Until 6:30 p.m, Diners enter the most anticipated culinary experience. Fresh tuna Sashimi slices, Just had surgery, Served directly at the table to fully preserve the pure sweetness and natural softness of the meat. Next is the super delicious tuna noodle dish – A specialty with a strong impression of the Central Coast, cooked by Chef Duy Nguyen himself. The broth of fish noodle soup is carefully simmered from fish bones and pork bones, Combining the sour taste of tomatoes and pineapple, brings a warm and perfectly balanced feeling after enjoying raw Sashimi.
To help diners better visualize the two unique tuna processing styles served at the event, The table below provides a detailed analysis of the sensory and technical characteristics that contribute to the success of these dishes:
|
Culinary characteristics |
Tuna Sashimi (Fresh School) |
Ocean Tuna Vermicelli (Traditional School) |
|
Requires ingredients |
The tenderloin or fish belly is the freshest and tastiest, no strange smell, The flesh has good elasticity. |
Cut fish meat into pieces about 2-3cm thick, Use extra fish heads and bones to sweeten the broth. |
|
Processing techniques |
Slice into thin, smooth slices using a specialized knife, Store at optimal cold temperature before eating. |
The fish is fried until golden brown so that the meat is firm without being dry, Deodorize with ginger and lemongrass. |
|
Flavor structure |
The natural sweetness of fresh fish meat, Gently greasy blends with the spicy taste of mustard. |
Natural sour taste from pineapple and soft sauteed tomatoes, Clear broth rich in sea flavor. |
|
Standard side dishes |
Perilla leaves, Shredded white radish, Concentrated Japanese soy sauce. |
Small fresh noodles, Central raw vegetables (bean sprouts, basil) and crispy coconut rice paper. |
Tuna Sashimi next to Tuna Vermicelli
The party also brings unique privileges to diners: Besides enjoying fresh Sashimi right on the spot after surgery, RUE35 restaurant also thoughtfully supports packaging of fresh fish brought home with professional refrigeration measures if diners want to prepare it themselves at home..
Strategic vision and aspiration to export Vietnamese seafood
At the dining tables, The friendly interaction between Chef Duy Nguyen and the diners opened up interesting stories about culinary art.. He enthusiastically shares the method of choosing standard tuna, scientific way to dissect fish to avoid crushing the flesh, as well as how to enjoy authentic Sashimi to fully retain the high nutritional value of ocean tuna.
Chef Nguyen Ngoc Duy happily shares his experience with diners
Among the diners in attendance, the appearance of a special guest – Ms. Minh Thuy, Deputy General Director of An Duong Group (An Duong Global) – has brought valuable macro perspectives. As the leader of a multi-industry economic group specializing in training and supplying high-quality human resources to developed markets such as Germany., Japan, Korea, Ms. Minh Thuy has had many opportunities to experience the culinary culture in these countries. She assessed that Duy Nguyen's way of preparing Sashimi and tuna dishes could completely confidently compete with the world's leading seafood culinary powers..
According to Ms. Minh Thuy, with abundant raw materials and increasingly improved processing techniques, Vietnam is fully capable of exporting deeply processed ocean tuna to high-end markets, instead of just focusing on importing foreign products like today. This opens up great opportunities for cooperation as An Duong Global is currently a solid bridge bringing Vietnamese workers to study and work in the food processing industry., seafood in Japan and Germany. The understanding of international technical standards of export human resources will be a solid foundation to help standardize production processes., packaging domestic seafood to meet world standards.
Also at the party, Mr. Viet Anh, Owner of restaurant RUE35, expressed his deep interest and desire to connect closely with Chef Duy Nguyen. The idea of building a "bridge" to exchange seafood between Hanoi and Gia Lai not only helps capital city diners regularly access high-quality seafood sources., but also create a closed value chain aimed at exporting abroad. This will contribute to increasing income for fishermen at sea, Optimize revenue for restaurants and contribute to the prosperity of the country's economy.
Happy cooperation, Intimate relationship between two restaurant owners Rue35 and Duy Nguyen
Macro significance for Vietnam's fisheries and agriculture sector
Mr. Pham Dinh Nam (Vitad-Agri Director) Appreciate this joint vision. The combination of the talent of an international chef like Duy Nguyen and the professional operating capacity of a high-class restaurant like Viet Anh's RUE35 will create a model for the connection between agricultural production., Food processing and commercial services.
To better understand the roadmap to realizing this vision, The table below describes the phasing plan to develop Vietnam's seafood value chain through similar linkage models:
|
Development stage |
Key action content |
Role of affiliated parties |
Economic goals – society |
|
Stage 1: Domestic standardization |
Apply clean farming standards (VietGAP, GlobalGAP, Organic) and training on post-harvest preservation techniques. |
VITAD-AGRI: Technical supervision and quality certification. Fishermen/Aquaculture households: Implement standard procedures. |
Ensure clean raw material sources, No antibiotic residue, Maintains natural freshness. |
|
Stage 2: Value chain links |
Build “bridge” Supplied directly from raw material areas (Gia Lai, Khanh Hoa) out to big cities (Hanoi, Ho Chi Minh City). |
Chef Duy Nguyen & RUE35 Restaurant: Create a high-end menu, direct product consumption. |
Shorten shipping time, reduce intermediate costs, Increase profit margins for fishermen. |
|
Stage 3: International integration |
Official export of deeply processed ocean tuna products to Germany, Japan, Korea. |
An Duong Group: Providing highly skilled labor with international training in food processing. |
Positioning Vietnamese seafood brands on the world culinary map, increase foreign exchange revenue for the country. |
This association model will certainly bring great and sustainable benefits to Vietnam's fisheries industry in the roadmap to international integration..
Conclusion and future prospects
The event's great success “Tuna slaughtering party at Rue35” day 25 month 5 year 2026 has proven that cuisine is not just about taste. It is the crystallization of creative labor, Strict scientific standards and sharp economic thinking. When traditional values are enhanced by international standards and a spirit of strong cooperation between businesses, water
Vietnamese products will certainly confidently assert their solid position, Bringing the flavor of the homeland ocean to the world.
Organic Agriculture Newsletter, Vietnam Institute of Technology Application and Agricultural Development
Perform: Le Ngoc Thanh Vinh, Deputy Head of Communications
Some other images:
Vietnam Rice Cooperation – Philippines: Journey Connecting from Ninh Binh Fields to Davao Capital
Ninh Binh – Within the framework of a working visit to Vietnam to tighten agricultural partnerships, day 14 month 5 year 2026, The Philippine high-level delegation led by Mr. Dony had an important working session at Cuong Tan Company Limited. This is one of the leading enterprises in Vietnam in the field of hybrid rice production and business, currently plays the role of economic nucleus in Truc Hung industrial park, belongs to the new Ninh Binh province (merged from Nam Dinh province, Old Ha Nam and Ninh Binh).
Panorama of the meeting between the Philippine delegation and Cuong Tan Company Limited
The meeting not only stopped at visiting the infrastructure but also opened a new chapter in rice cooperation between the two countries., Focus on providing high quality seeds, share farming experiences and create sustainable agricultural value chains.
Cuong Tan: 30 years affirming its position as "Vietnamese Golden Seed"
Welcoming the delegation at headquarters, Mr. Doan Van Sau – Director of Cuong Tan Company Limited – with Mr. Lam Van Chieu – Deputy Director of the company – expressed his honor to welcome friends from the Philippines. In a sincere atmosphere, Mr. Doan Van Sau reviewed the company's journey of nearly three decades of development.
Mr. Doan Van Sau – Director and Mr. Lam Van Chieu – Deputy Director of Cuong Tan Co., Ltd. received the Philippine delegation
Established and started focusing on hybrid rice since year 1997 in the old land of Nam Dinh, Cuong Tan has created historical turning points for Vietnam's agricultural industry. The biggest impression is the acquisition of copyright of the two-line hybrid rice variety TH3-3 from the Vietnam Academy of Agriculture in 2019. 2008 with value up to more 10 billions dong – a record number at the time. Since then, Cuong Tan continuously invests in research, Technology transfer and construction of large-scale seed production areas across the country, from Nghe An, Gia Lai to Dak Lak.
The current, The company's factory in Ninh Binh achieves impressive productivity with an annual output of more than 2.000 tons of rice seeds and more 3.000 tons of high quality commercial rice. With a food safety management system meeting ISO standards 22000:2018, Cuong Tan's products have conquered the most demanding markets in the world.
Mr. Doan Van Sau led the group to visit the factory producing high quality rice seeds and rice
Reaching international level: From Cuba, The United States comes to the "heart" of Europe
During the working session, The Philippine delegation was particularly impressed with Cuong Tan's export capacity. Not only does it stop at ensuring domestic food security, The company has brought Vietnam's "seeds of happiness" to the world.
- Imprint in Cuba: Cuong Tan's CT16 hybrid rice variety has caused a "fever" in this island nation when it reached its productivity 7 – 8 tons / ha, twice as high as traditional local rice varieties. This is the clearest proof of the adaptability of Vietnamese rice varieties to different soil conditions, opens up great cooperation opportunities for countries with similar conditions like the Philippines.
- Conquer the US market: Cuong Tan is one of the few Vietnamese businesses that successfully exported seeds to the US, meets the country's strict quality and quarantine standards.
- Vietnamese green rice flavor in Europe: High quality rice lines, especially Huong Com rice, is present in major supermarkets in Germany, China is always the biggest market, France. Thanks to effectively taking advantage of the EVFTA Agreement, Cuong Tan rice has affirmed its leading position in terms of deliciousness, flexible and food safe in the EU market.
Link model 5 sao: Sustainable livelihood for farmers
At the meeting, Mr. Doan Van Sau shared about the company's core business philosophy: “If farmers are rich, businesses will be strong”. Cuong Tan operates under a closed offtake model, from seed supply, organic fertilizers to guide clean production processes for farmers.
The unique feature of this model is the form of contracted harvesting and buying back the excess rice at market price, Helps farmers feel secure about output, and have more motivation to take care of rice to achieve the highest yield. It is this closely linked model that ensures consistent rice quality, meeting strict export standards while directly improving the lives of thousands of farming households in Ninh Binh and branches nationwide.
Potential for cooperation in Vietnam – Philippines: Towards 2026 and beyond
Mr. Dony, Philippine delegation leader, expressed admiration for Cuong Tan's operating model. He emphasized that the Philippines is currently Vietnam's largest rice import partner, with import plans 3,6 million tons of rice per year 2026. However, The goal of this delegation is not only to trade goods but also to find reliable partners to transfer rice seed technology and experience in agricultural mechanization..
TS. Tran Dang Khoa, Deputy head of the delegation and interpreter, On behalf of the delegation, I would like to express my deep gratitude to the company's leaders: “We see Cuong Tan not only as a rice producer but as an agricultural knowledge center. Comprehensive cooperation between the two sides will help the Philippines improve food independence through high-yield hybrid rice varieties."
The two sides discussed in depth the possibility of importing rice varieties such as CT16 and Huong Com to the Philippines, At the same time, organize expert exchange programs to learn from each other's rice farming experiences. Mr. Dony shared, He felt the sincerity from Mr. Sau and considered this a relationship between "good friends" rather than pure business partners..
Mr. Dony felt the sincerity from Mr. Sau's side and considered this a relationship between "good friends" rather than pure business partners.
Invitation to Davao and a meal imbued with friendship
At the end of the working session, An emotional event took place when Mr. Dony warmly extended an invitation to the Board of Directors of Cuong Tan Co., Ltd. to visit the Philippines in September. 6 next, on the occasion of celebrating the establishment of the state of Davao – The land is known as the "Coconut Capital" but also has huge agricultural potential of the Philippines, especially the rice industry. Mr. Dony affirmed that the Philippines will cover all accommodation costs and looks forward to welcoming Vietnamese friends in his homeland..
To respond to that feeling, Mr. Doan Van Sau and Mr. Lam Van Chieu invited the delegation to an intimate meal at the company. Special thing, The main dish of the meal is Huong Com rice – Specialty rice produced by Cuong Tan and being exported to the EU. The scent of pandan leaves blends with the scent of young rice flakes emanating from a bowl of white rice, The fragrant aroma has made members of the Philippine delegation endlessly praise it.
Before breaking up, Company leaders gave the delegation gifts imbued with cultural and brand identity: Set of professional brand identification brochures, Large bucket hats are associated with the image of hardworking Vietnamese farmers in the sun and wind, and especially bags of special Huong Com rice.. Mr. Doan Van Sau happily accepted the invitation and promised to visit Davao next month to realize cooperation commitments..
Conclude
The visit of the Philippine delegation to Cuong Tan Co., Ltd. on 14/5/2026 closed with smiles and firm handshakes. Go beyond the numbers of output and turnover, This is a testament to the power of trust and the spirit of cooperation and development. Cuong Tan rice seeds from Ninh Binh fields, carrying the enthusiasm of Vietnamese farmers, is ready to sprout and spread its fragrance in the Philippines, contributing to building a sustainable and prosperous Southeast Asian agricultural community.
The moment of farewell was full of affection
Some other pictures from the business trip:
Perform: Thanh Vinh – Deputy Head of Technology Department
Vietnam Agricultural Cooperation – Philippines: Creating a Green Future and Upgrading the Global Value Chain
HANOI – Day 13 month 5 year 2026 marked an important milestone in agricultural cooperation between Vietnam and the Philippines. At the headquarters of the Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI) – 24 Ly Thuong Kiet – Hoan Kiem – Hanoi, Strategic seminars and high-level working sessions took place between the Philippine delegation and leading Vietnamese experts. The event is not simply a technical exchange but also opens up large-scale investment prospects in the field of high-tech agriculture., renewable energy and organic food.
Overview of the meeting discussing agricultural cooperation between the Davao delegation – Philippines and VITAD-AGRI
The beginning of a common vision of Sustainable Agriculture
The meeting was chaired by Dr. Pham Dinh Nam, Vitad-Agri Director. On the Philippine side, The delegation led by Mr. Dony showed special interest in smart agricultural models that Vietnam is successfully implementing.. In the context that the regional agricultural industry is facing challenges from climate change and strict requirements of the international market, The combination of Vietnam's applied technology and the Philippines' potential resources is expected to create a strategic "push"..
Vietnam has now affirmed its position as an agricultural powerhouse when coconut export turnover officially exceeded the milestone 1,15 billion USD by year 2025, maintaining the third position in the world after the Philippines and Indonesia. This remarkable advancement is the result of standardizing raw material areas and applying deep processing technology – Valuable experiences that VITAD-AGRI experts are willing to share with Philippine partners.
Technology Transfer: The core of cooperation
Opening the working session, TS. Tran Dang Khoa – lecturer at the Department of Agricultural Technology, Hanoi National University – presented a panorama of potential agricultural technologies. Theo TS. Department, Vietnam possesses breakthrough solutions that can be immediately applied to key crops of the Philippines such as rice, coconut and coffee.
TS. Tran Dang Khoa spoke about the potential for cooperation between the Philippines and Vietnam in the field of agriculture
Particularly for the coconut industry, The difference in productivity is an important highlight. While the average yield in the Philippines reaches approx 3.719 fruit/ha/year, Vietnam has reached an impressive level 8.294 fruit/ha/year thanks to the application of improved coconut varieties and smart intensive farming techniques. The transfer of AI technologies in crop health monitoring and synchronized pest management processes (like dealing with beetles and blackhead worms) will help the Philippines optimize its production capacity 340 million existing coconut trees.
Besides that, Solutions for the rice industry are also discussed in depth, especially in the context that the Philippines is expected to import from 3,6 million tons of rice per year 2026, in which about 75-80% The supply comes from Vietnam. Technology cooperation will help the two sides not only stop at trade but also move forward with cooperation in producing high-quality rice varieties., Salt tolerance and climate change adaptation.
Affirming the brand and international Organic Standards
An indispensable part of the agricultural value chain is certification and standardization. Mr. Nguyen Ngoc Tung, Deputy General Director of VINACAB, introduced the competency profile of certification services and the "value creation" strategy, Affirming the brand". Mr. Tung emphasized that, so that Philippine agricultural products can penetrate deeply into demanding markets such as the US or EU, achieving certifications such as BRCGS, IFS or growing area codes (MSVT) is a mandatory condition.
Mr. Nguyen Ngoc Tung introduced certification and standardization work
Continuing this topic, Dr. Nguyen Thi Dinh from the Vietnam Academy of Agriculture presented details about organic agriculture standards. The current, Vietnam has developed more 24.000 hectares of organic coconuts meeting USDA standards (America) and EU Organic. Experience in building linkage chains between businesses and farmers for clean production is the optimal solution that the Philippines can apply to increase value for 3,6 million hectares of its coconut growing land. The potential for cooperation in the rice industry is also huge.
Dr. Nguyen Thi Dinh presented details about organic agriculture standards
Other experts of VITAD-AGRI: Dr. Nguyen Thi Hong Hanh, Lecturer at Vietnam Academy of Agriculture; Master Nguyen Xuan Tho, Israeli agricultural research and experimentation expert; Master Hoang Van Nien, expert in organic agriculture; MSc Le Ngoc Thanh Vinh, Experts on agricultural digitalization also spoke about the potential for science and technology cooperation between the two Philippine countries in the new situation..
Notable project: Biomass Pellets and Circular Agricultural Ecosystems
One highlight that attracted the attention of the Philippine delegation was the investment project of Evergy Phu Yen Joint Stock Company (belongs to Evergy Asia Group), do TS. Pham Dinh Nam directly introduced. This is a typical circular economy model located on National Highway 29, Duc Binh commune, Dak Lak province.
TS. Pham Dinh Nam introduces Biomass Pellets of Evergy Phu Yen
Technical specifications of Evergy Dak Lak Project:
|
Category |
Detail |
|
Factory capacity |
300.000 tons of biomass thermal pellets/year |
|
Raw material area |
3.200 ha planted with Napier elephant grass (high yield varieties) |
|
Organizational model |
05 Associated agricultural cooperatives |
|
Household size |
About 500 households participating in farming |
|
Ancillary products |
Supplying high quality organic fertilizers |
This project not only solves the green energy problem but also brings huge added value through the production of organic fertilizer from by-products.. In the context that the Philippines is making efforts to plant new crops 50 million coconut trees per year 2026 and implement a fertilization program 340 million existing trees, as well as developing and expanding rice growing areas, The source of organic fertilizer from this project is the perfect cooperation link. TS. Pham Dinh Nam affirmed, Evergy not only sells products but is ready to build a sustainable agricultural ecosystem with partners, from energy to plant nutrition.
Invitation from Davao and Future Vision
Respond to a warm welcome, Mr. Dony – Head of the Philippine delegation – expressed his appreciation and appreciation for the technologies presented by the Vietnamese side. He affirmed: “The Philippines not only sees Vietnam as a leading trade partner but also a strategic agricultural technology ally.”
Mr. Dony – The head of the Philippine delegation expressed his appreciation and appreciation for the cooperation between the two sides
To realize commitments, Mr. Dony respectfully invited the Director of VITAD-AGRI and the Institute's experts to visit and work in the Philippines in the near future.. Especially, A formal invitation was sent to the leadership of Evergy Corporation to attend the celebration of the founding of Davao state in September. 6 upcoming. This will be an opportunity for Vietnamese businesses to directly survey the market and sign memorandums of understanding on field cooperation..
Conclude
Daily work 13/5/2026 is not just a diplomatic event but a convergence of knowledge, technology and aspirations of Southeast Asian agriculture. With technical support from VITAD-AGRI, commitment to quality from VINACAB and breakthrough projects like Evergy, Vietnam cooperative relations – The Philippines is facing a new chapter. The combination of Vietnam's deep processing capacity and the Philippines' abundant resources will create a synergy, bringing regional agricultural products further on the global value map.
The journey from Hanoi to Davao is not just about geographical distance, but the path of digital transformation, green transformation and creating sustainable values for future generations.
Take souvenir photos at the end of the meeting
Some other images:
Perform: Thanh Vinh – Deputy Head of Technology Department
VFARM, VITAD PARTICIPATES IN "TREE PLANTATION TET" WITH DNCC GLOBAL
Bright 14/3/2026, Representatives of VFARM High-tech Agricultural Geo-Ecooperative Cooperative and Vietnam Institute of Agricultural Technology Application and Development attended the "Tree Planting Tet" day in Ba Vi – Hanoi and DNCC Global Digital Circular Economy Group Joint Stock Company – part of the project "Economicization of sandalwood agriculture" of DNCC, do TREEBOOM – DNCC's Net Zero climate change and green community is chaired by DNCC.
Panorama of "Tree Planting Festival" hosted by TREBOOM
Come and attend this "Tree Planting Festival"., There are many leading agricultural experts in the Northern region of Vietnam:
- The representative of VFARM Geo-ecological Hi-tech Agricultural Cooperative is Mr. Hy Thanh Trung, Chairman of the Board of Directors. – Manager, Ms. Do Thi Phuong Hien, co-founder and Ms. Vo Thi Thanh Nhan, Vice president.
- The representative of DNCC Global Digital Circular Economy Group Joint Stock Company is Ms. Nguyen Thu Huyen, Business Director.
- The representative of the Vietnam Institute of Agricultural Technology Application and Development is Dr. Pham Dinh Nam, Head of Institute.
- Representing the Vietnam Green Transition Association (VGA) is Associate Professor, Dr. Dang Huy Dong – President of the Association, Former Deputy Minister of Planning and Investment.
- Together with members of VFARM Geo-ecological High-tech Agricultural Cooperative, Specialist of DNCC Global Digital Circular Economy Group Joint Stock Company, Expert at Vietnam Institute of Agricultural Technology Application and Development, Member of Vietnam Green Transformation Association (VGA) and agricultural experts to attend this meaningful holiday.
This year's sandalwood tree planting ceremony is an event marking the Digital Transformation work – Creative innovation & DNCC's Green Growth is also a comprehensive cooperation between a high-tech agricultural cooperative (VFARM) and a Company operating in the field of digital agriculture (DNCC Global) with the Vietnam Institute of Agricultural Technology Application and Development in a guiding role, training on organic agriculture.
The project "Economicization of sandalwood agriculture" is implemented by DNCC with the best efforts and concentration.. The New Year's Tree Planting Festival is a truly meaningful start to a project where everyone joins hands together to complete a humane and economically effective project., of interest to the community.
VFARM delegates, VITAD, DNCC and VGA attend "Tree Planting Festival"
As reported in the previous article, VFARM sponsors the biological product SungWon DX, One type of tree promotion and one type of environmental treatment for DNCC Global to use in this "Tree Planting Festival", with basic irrigation when preparing the soil and watering leaves, water the body 500 sandalwood tree after planting. Together with VITAD, The three parties also agreed to establish a Memorandum of Understanding (MOU) This cooperation and terms of cooperation will be discussed for mutual development. The three parties also agreed to establish a Working Group to monitor the growth of sandalwood trees throughout this project.
VIFARM's biological products are used in biomass and watered for sandalwood trees
At “Tree Planting Festival”, Ms. Nguyen Thu Huyen – Business Director of DNCC Global Circular Economy Group Joint Stock Company with Associate Professor Dr. Dang Huy Dong – Chairman of Vietnam Green Transition Association (VGA) had a meaningful meeting. Ms. Huyen hopes that the project "Economicization of sandalwood agriculture" will receive attention and support from VGA, From there, we found a common voice with VGA participating units similar to VFARM, VITAD.
Ms. Nguyen Thu Huyen and Mr. Dang Huy Dong prepare to plant sandalwood trees
Also here, Ms. Nguyen Thu Huyen shared that planting sandalwood trees is long-term, Therefore, it is necessary to plant more intercropping crops to help increase income, improve the lives of Ba Vi farmers, At the same time, contributing to the green transformation of Hanoi Capital, for our country Vietnam. To do that, TREEBOOM and DNCC need support on microbial fertilizers and biological products from VFARM Cooperative as well as training on agricultural techniques from VITAD. VFARM's representative, Mr. Hy Thanh Trung, and VITAD's representative, Dr. Pham Dinh Nam, happily agreed..
Representatives of VFARM and representatives of VITAD took souvenir photos with representatives of TREEBOM
The "Tree Planting Ceremony" took place in a joyful atmosphere, friendly and full of hope for a feasible project to green the country while bringing high economic value.
Some other pictures of the festival.
Perform: Le Ngoc Thanh Vinh – Deputy Head of Technology Department, Vietnam Institute of Agricultural Technology Application and Development (VITAD – AGRI)
TRAINING "SUSTAINABLE AGRICULTURAL PRODUCTION UNDER THE CIRCULATORY ECONOMY SYSTEM USING ORGANIC FERTILIZERS AND BIOLOGICAL FERTILIZERS – PRODUCT MARKETING STRATEGY” (Day two)
8 am 13/3/2026, at Bach Loc Area, cluster 12 Tho An, Lien Minh commune, Hanoi city, VFARM High-tech Agricultural Geo-Eco Cooperative students continue the training course: “Sustainable agricultural production according to a circular economic system using organic fertilizers and biofertilizers – Product marketing strategy”.
Lecturers participate in teaching:
– Dr. Pham Dinh Nam – Director of Vietnam Institute for Technology and Agricultural Development (VITAD-AGRI), Course coordination.
– Dr. Nguyen Thi Hong Hanh, Vietnam Academy of Agriculture, Organic Agriculture expert – Lecturer.
– Dr. Nguyen Thi Ngoc Dinh, Vietnam Academy of Agriculture, Organic Agriculture expert – Lecturer.
The training course is an event marking a new step forward in research, Learn about Organic Agriculture (NNHC) domestically and internationally as well as sustainable agricultural production methods according to the circular economy system using organic fertilizers and bio-fertilizers along with product marketing strategies.
Overview of the second day of the training course "Sustainable Agricultural Production according to the circular economy system using organic fertilizers and biofertilizers – Product marketing strategy”
Start the morning, Dr. Dinh reviewed the students' papers with the previous day's questions: “State the risks affecting organic agricultural production of VFARM Geo-ecological High-tech Agricultural Cooperative” and receive accurate answers, Possible solutions to ensure the safety of organic agricultural production here
A student answers the question correctly
Next, Dr. Hanh presented an Overview of biofertilizers and biological products including the following contents:
- Concept of biofertilizer.
- Objective practice on biological products.
- Applications and prospects when developing agriculture with biofertilizers and bioproducts.
- Meaning and future directions.
Dr. Nguyen Thi Hong Hanh presented an Overview of biofertilizers and biological products
The lesson ends at 12:00, Students attend lunch and chat in the dining room next to the training class.
After lunch break, Dr. Dinh lectured on Product marketing, Includes content:
- Positioning product value
- Identify target customers
- Brand building and product traceability
- Communication and promotion
Dr. Nguyen Thi Ngoc Dinh, Vietnam Academy of Agriculture, Organic Agriculture expert – Training course instructor
Interspersed between lectures, Dr. Dinh Dr. Dinh and Dr. Hanh posed some interactive questions to the students about product marketing and received many unique ideas., highly feasible.
A student proposed a unique Marketing idea
After the lecture on Product Marketing, Dr. Pham Dinh Nam instructs students how to compost organic compost from microorganisms 60-70% natural ingredients, molasses and VFARM biological product. According to him, with an average temperature of approx 25-30 degree C, Humidity is not too high, Just turn the pile twice, with time from 10-15 day, We will have high quality microbial organic fertilizer that can be used to fertilize plants, bag and store or sell.
Dr. Pham Dinh Nam instructs on composting microorganisms
At the end of the class, Professor Dr. Nguyen Thi Thu Hien appeared, who has more than thirty years of experience in organic agricultural production. Here, Professor Hien and Dr. Nam, Dr. Hanh and Dr. Dinh in turn awarded certificates of participation in the training course to the students and took souvenir photos of the entire course.
The entire Organizing Committee, Instructors and students took photos to commemorate the training course
Some other pictures of the second training day.
Perform: Le Ngoc Thanh Vinh – Deputy Head of Technology Department, Vietnam Institute of Agricultural Technology Application and Development (VITAD – AGRI)
TRAINING "SUSTAINABLE AGRICULTURAL PRODUCTION UNDER THE CIRCULATORY ECONOMY SYSTEM USING ORGANIC FERTILIZERS AND BIOLOGICAL FERTILIZERS – PRODUCT MARKETING STRATEGY” (Day one)
8 am 12/3/2026, at Bach Loc Area, cluster 12 Tho An, Lien Minh commune, Hanoi city, VFARM Geo-ecological High-tech Agricultural Cooperative and Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI) Coordinate to organize training courses: “Sustainable agricultural production according to a circular economic system using organic fertilizers and biofertilizers – Product marketing strategy”.
Delegates and students attended:
– The representative of VFARM Geo-ecological High-tech Agricultural Cooperative is Mr. Hy Thanh Trung – Chairman of the Board of Directors – Director and Ms. Do Thi Phuong Hien, co-founder, The unit organizes the training course.
– Dr. Pham Dinh Nam – Director of Vietnam Institute for Technology and Agricultural Development (VITAD-AGRI), Course coordination.
– Dr. Nguyen Thi Hong Hanh, Vietnam Academy of Agriculture, Organic Agriculture expert – Lecturer.
– Dr. Nguyen Thi Ngoc Dinh, Vietnam Academy of Agriculture, Organic Agriculture expert – Lecturer.
– Along with nearly fifty students, they are members of the VFARM geo-ecological high-tech agricultural cooperative, Richvalley Agricultural and Medicinal Cooperative, Truong Duong Pharmaceutical Joint Stock Company, TH Global Alliance, DNCC Global Digital Circular Economy Group Joint Stock Company, ARBOR VITAE CO., LTD, Lego Group Brick Joint Stock Company, Ban Sen Tea Company Limited, APG Paint Company and a number of businesses (DN), Cooperative (HTX) Agriculture, Small businesses participate in direct training.
The training course is an event marking a new step forward in research, Learn about Organic Agriculture (NNHC) domestically and internationally as well as sustainable agricultural production methods according to the circular economy system using organic fertilizers and bio-fertilizers along with product marketing strategies.
Overview of the first day of the training course "Sustainable Agricultural Production according to the circular economy system using organic fertilizers and biofertilizers – Product marketing strategy”
Opening speech of the course, Dr. Pham Dinh Nam – Director of Vietnam Institute for Technology and Agricultural Development (VITAD-AGRI) pose a question: “Why do organic farming”, From there he cited the "Green Revolution" that began in the decade 50 and 60 of the twentieth century in many countries around the world, includes comprehensive techniques used to increase productivity per unit of cultivated area. However, “Green Revolution” – Is it green?, when the consequences have appeared after many years of using chemical fertilizers: Land degradation, Reduced biodiversity, Chemical abuse, Food poisoning and especially environmental pollution. So, Organic farming is extremely urgent, The work of "returning green" to the country is not only our right but also our responsibility. He hopes that the training course "Sustainable Agricultural Production according to the circular economy system using organic fertilizers and biofertilizers will – Product Marketing Strategy" will help students gain the necessary knowledge for standard and effective organic agricultural work., besides, Students who fully participate in the course will receive a certificate of participation – This certificate ensures you are recognized as knowledgeable about organic agriculture, Favorable for applying for funding for "green agriculture" and related certifications such as copyright protection, brand, logo... Dr. Nam also wished the students to study hard and achieve the best results.
Dr. Pham Dinh Nam – Director of Vietnam Institute for Technology and Agricultural Development (VITAD-AGRI) Opening speech and course coordination
Next, Dr. Nguyen Thi Ngoc Dinh – Organic Agriculture expert – Training course instructor – presented Overview of organic agriculture:
- Concept.
- Principles of organic agriculture.
- Meaning and benefits.
- Opportunities and challenges in organic agricultural production, Circular agriculture in Vietnam
- Soil management measures, water, Nutrition and crops in organic farming.
- Principles of pest and disease prevention in organic farming.
- Processing waste into input for organic production.
Dr. Nguyen Thi Ngoc Dinh, Vietnam Academy of Agriculture, Organic Agriculture expert – Training course instructor
Besides, Dr. Dinh also introduced "Function planning diagram: "Ideal circular organic farming model", From there, we point out the basic principles in administrative agriculture according to the criteria: Target, Input, Pests, Energy and waste; Analyze organic production steps in sequence: Select production area; Selection, Input management and use; Control of organic production; Preliminary processing – Processing – Packaging – Preservation; Labeling.
Functional planning diagram of the ideal circular organic farming model
The first training session ends at 12:00, Students attend lunch and chat in the dining room next to the training class.
After lunch break, Dr. Nguyen Thi Hong Hanh – Organic Agriculture expert – Training course instructor – explained Standard, organic product certification process, Includes content:
- Some organic standards in the world (JAS, USDA, ME).
- Standards and conditions for organic production in Vietnam.
- Organic certification process in Vietnam.
Dr. Nguyen Thi Hong Hanh explains the Standards, organic product certification process
Also in this lesson, Dr. Dinh gave the students a tour of the VFARM High-tech Agricultural Geo-Ecological Cooperative., At the same time, give homework to students: “You comment on the risks affecting VFARM's organic farming from surrounding farms”.
Two lecturers and students visited the VFARM High-tech Agricultural Geo-ecological Cooperative
On the first day of training, Dr. Dinh and Dr. Hanh asked some interactive questions with the students and received many interesting answers.
The second training session ends at 5:00 p.m. Many students stayed to ask the lecturers more questions related to the lesson, promises that the next training day will be very interesting.
Some other pictures of the first training day.
Perform: Le Ngoc Thanh Vinh – Deputy Head of Technology Department, Vietnam Institute of Agricultural Technology Application and Development (VITAD – AGRI)