Dong Phu Japonica rice: Journey from "Organic Fields" to the symbol of Green Agriculture in the Capital
Day 13/06/2026, in Hoa Phu commune (TP. Hanoi), "Organic Japonica Rice Festival" took place in a joyful atmosphere, affirming the position of a model organic agricultural model. The event not only honors the labor achievements of farmers but is also a clear demonstration of the strategic vision of Bao Minh Agricultural Product Processing Business Joint Stock Company in the journey of "elevating" the value of Vietnamese agricultural products according to international standards..
Overview of "Organic Japonica Rice Festival" at Hoa Phu Commune Hall
The connection between the essence of heaven and earth and corporate vision
In a space full of hometown atmosphere with love songs about Vietnamese rice, Japonica Rice Festival gathered a large number of managers, leading scientists and experts. Presence of Mr. Nguyen Van Vuong – Head of Plant Varieties Management Department – Department of Horticulture and Plant Protection – Ministry of Agriculture and Environment, Mr. Vu Xuan Hung – Deputy Secretary of the Party Committee – Chairman of Hoa Phu Commune People's Committee, Mr. Do Xuan Tinh – Vice Chairman of Hoa Phu Commune People's Committee, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company, Ms. Trinh Thi Nguyet – Director of Dong Phu Organic Agricultural Cooperative, Associate Professor, Dr. Mai Quang Vinh – Member of the Central Committee of the Vietnam Fatherland Front – Member of the Scientific Council of Bao Minh Company, Dr. Le Quy Kha – Vice Chairman of Vietnam Green Transformation Association VGA, Dr. Pham Dinh Nam – Director of Vietnam Institute of Agricultural Technology Application and Development, Editor Ngoc Bamboo, Mr Viet Anh – Owner of Tiktok channel "Here comes Anh Doai" and some delegates, scientists, Business owners and all Dong Phu farmers have demonstrated the importance of the event to the modern agricultural picture..
Delegates attending the Festival
Opening of the festival, The documentary film about the journey of the Japonica rice variety in Dong Phu has touched the emotions of many people. From modest numbers 2 ha test year 2012 then expand it 5 Ha mass, through difficult days, now, The raw material area has expanded 65 he has. This is not just an area number, but is a milestone affirming the success of sustainable organic farming thinking of Dong Phu Organic Agricultural Cooperative and Bao Minh Company acting as an "extended arm" to bring products forward..
Ms. Bui Thi Hanh Hieu in a video report on Japonica rice in Dong Phu
Bao Minh and its mission to "Raise the level" of organic agricultural products
At the heart of the event, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company – shared enthusiastically about the journey accompanying farmers. For Bao Minh, Each grain of Japonica rice is not just an agricultural product, but the crystallization of kindness, transparency and the desire to affirm Vietnamese brands on the world's most rigorous standards map.
Later, at Dong Phu rice fields, Ms. Hanh Hieu recalls the first days of approaching Dong Phu farmers, when the concept of "organic agriculture" was still unfamiliar. By perseverance, Bao Minh persuaded people to sign an offtake contract, At the same time, provide technical support to achieve organic certification according to USDA standards (USA) – one of the highest quality standards in the world.
Ms. Bui Thi Hanh Hieu interviewed at Dong Phu rice fields
The difference that Bao Minh brings is not just output consumption, but a change in production thinking: Practicing clean agriculture from field to table. “We believe that, with close coordination, Bao Minh will bring Japonica rice to new heights, improve income for people and position of Hoa Phu commune", Ms. Hanh Hieu affirmed. Reality has been proven, Thanks to this companionship, Each farmer household in Dong Phu now has a stable income from 600 – 800 million VND/season, the dream number of many agricultural regions across the country.
Dong Phu: Hanoi's model organic agriculture
Speaking at the festival, Ms. Trinh Thi Nguyet thanked Professor Pham Tien Dung – Former leading expert at Vietnam Academy of Agriculture (VNUA) has brought organic rice varieties for trial cultivation here, Initially, it was Bac Thom rice 7, followed by Japonica J02 year 2012, paving the way for the establishment of Dong Phu Organic Agricultural Cooperative 5 the following year (2017) and get results 65 hectares of high quality organic rice in Dong Phu, Thank you for the attention and help of the central leadership, local, scientists, Thank you for the dedicated efforts of the farmers here who have created the famous Japonica rice brand of OPCOP quality. 4 sao.
Ms. Trinh Thi Nguyet Speaking at the festival
Also here, Mr. Do Xuan Tinh – Vice Chairman of Hoa Phu Commune People's Committee – Appreciate the connecting role of the Cooperative (HTX) Dong Phu organic agriculture under the leadership of Ms. Trinh Thi Nguyet. Inheriting research from previous scientists, Up to now, organic Japonica rice has a higher price than conventional rice, But the product is still in a "sold out" state.. This reflects the smart consumption trend of the modern market, where consumers are willing to pay for truly clean products, source transparency.
Mr. Do Xuan Tinh highly appreciated Japoanic organic rice
Mr. Nguyen Van Vuong – Representative of the Department of Crop Production and Plant Protection – identify: “Hoa Phu farmers have created a great product, become a model of organic agriculture in Hanoi Capital". He expressed his hope that this model will spread strongly throughout the Red River Delta, not only increases the area but also improves the quality of rice grains.
Mr. Nguyen Van Vuong expects the organic rice model to spread strongly
Looking forward to the future: Sustainable green transformation
In his final speech, Dr. Le Quy Kha (Vietnam Green Transformation Association VGA) praised the spirit of "green transformation" in Hoa Phu and highlighted the ideal isolated location for organic agriculture here.. He set ambitious goals for the coming period: Expand the word area 65 Ha up 100 – 200 he has, At the same time, increase productivity 250-300 kg/pole up 350 kg/acre through the application of advanced science and technology.
Dr. Le Quy Kha praised the spirit of "green transformation" at Hoa Phu
The festival ended with practical experiences right at Dong Phu fields. Delegates directly interacted with farmers harvesting rice, Enjoy dishes made from organic rice such as rice, banh day... in a cozy country music space. Then there was the livestream, bringing the "breath" of the rice festival to thousands of consumers across the country.
Conclusion
"Japonica Rice Festival" is not only an opportunity to look back on the results after many years of hard work, but also an affirmation of the enduring vitality of Vietnamese organic agriculture. With the foundation of farmers' dedication, Scientific support from experts and pioneering vision from businesses such as Bao Minh Agricultural Product Processing Business Joint Stock Company, Dong Phu organic agricultural cooperative, Japonica rice here is continuing to write the story of a high-quality Vietnamese agricultural product brand.
It is a journey from dirt to international standards, is the crystallization of love for the homeland and endless creativity. Bao Minh pledges to continue to be a "trusted companion", ensure stability in the value chain, bringing clean rice grains to consumers, so that Vietnamese agricultural product brands can increasingly assert a solid foothold in the domestic and international markets.
Bao Minh Agricultural Product Processing Business Joint Stock Company – Dedicated to quality; Dong Phu organic agricultural cooperative – Sustainable for the future.
Some impressive images from the Festival:
Chi Minh Rice Worm: The Symphony of Heaven and Earth and the Desire to Reach Out to the World
Day 6 month 6 year 2026, in Chi Minh commune, a bright sunny day, The atmosphere in the riverside land is more bustling than ever. Event "Organic Rice Festival and trade promotion of agricultural products, OCOP products” is not simply a trade promotion event, but it is a festival of gratitude, the inheritance and pride of a farming community that is pioneering the trend of sustainable green agriculture.
"Heaven's fortune" from the "heavenly" mindset
The story of Chi Minh rice worm does not start with modern machinery, which starts from listening to the voice of nature. Worm – The creature is known as the "earth dragon", Extremely sensitive to chemicals and environmental pollution. Before, Worms are only considered "heaven's blessings" bestowed by water. But the people of Chi Minh did not stop there. They have turned traditional rice fields into a circular ecosystem, where the worm and the rice plant live in symbiosis, grow up together.
This transformation is deeply historical. The video at the beginning of the program recalled the difficult early days. Chi Minh people recall Mr. Tran Van Quan's enthusiasm – Vice Chairman of the City People's Committee, who was still the Director of Hai Duong Department of Agriculture and Rural Development (old) had a breakthrough initiative: Construction of Oak Culvert. It is the regulation of river water from outside the dike into the fields that has created miraculous changes, transforming difficult-to-cultivate land into organic production areas of up to now large scale 1700 rich hectares, of which Chi Minh commune alone has it 478 hectares of rice production combined with sandworm exploitation, plow, annual supply of approx 2.400 tons of organic and magnetic rice 500 – 600 tons of worms, commercial fish. Average revenue reached from 500 – 600 million dong / ha / year, Profits from 350 – 450 million dong / ha / year, many times higher than traditional rice production. This ecosystem creates a sustainable, "natural" agricultural whole.
Panorama of the Hall "Rice Festival"
A festival of connection and like-minded souls
Day event 6/6/2026 is the convergence point for managers, scientists and farmers. Mr. Nguyen Hong Son – Director of Vietnam Academy of Agricultural Sciences, Mr. Nguyen Quang Phuc – Standing member, Head of the Propaganda and Mass Mobilization Department of Hai Phong City Party Committee, Mr. Tran Van Quan – Member of the City Party Executive Committee, Vice Chairman of Hai Phong City People's Committee, Ms. Luong Thi Kiem – Deputy Director of Hai Phong City Department of Agriculture and Environment, Mr. Duong Ha Hai – Party Committee Secretary, Chairman of Chi Minh Commune People's Committee, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company and local leaders were present to witness the results after many years of hard work..
Delegates attending the "Rice Festival"
Ms. Luong Thi Kiem, on behalf of the agricultural sector, expressed her deep gratitude to farmers. She said: “The Chi Minh rice brand meets OCOP standards 5 why isn't it a gift falling from the sky?, it is the result of sweat, effort and especially the kindness of Chi Minh farmers for daring to say no to chemicals, accept rigorous farming processes to retain the purity of rice grains.”
Ms. Luong Thi Kiem gave the opening speech "Rice Festival Day"
When business is your companion
One of the most important highlights of the festival is the appearance of Bao Minh Agricultural Product Processing Joint Stock Company. Ms. Bui Thi Hanh Hieu – General Director of the Company, in his speech, did not call people "partners", she calls them friends, "artists" in the fields. Her family has been farming for four generations, rice and sandworm exploitation. Bao Minh directly links with farmers in brackish river alluvial areas such as and worm fields in Hai Phong with "Link model 7 home": State – Scientist – Production organizer – Farmer – Bank – Retailer – Communication house to manage the process from field to table; Commit 3 NOT in procurement: Enterprises sign directly with cooperatives and farmer households right from the beginning of the season, Don't buy through intermediaries, Purchasing at stable prices and absolutely controlling the quality of input rice. The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU. main product line: ST25 rice from rice fields (premium type or organic Queen Rice line); Organic farming process (The worm is very sensitive to chemicals. Therefore, Rice growing areas absolutely do not use pesticides, chemical fertilizers or stimulants). The land is "plowed" by sandworms., Creates natural porosity. Due to absorbing essence from a special symbiotic environment, Rice grains contain exceptionally high nutritional content (Vitamin A, B1, B6, B12, Omega 3-6-9…). Bao Minh also applies "Fresh rice" philosophy by the method "Sell wherever, grind there". Bao Minh periodically accompanies the organization “Ruoi Field Festival / Organic Rice Festival" in Hai Phong. This is an ecological cultural festival to honor decent agriculture, Organize rice harvesting competitions, catch a trap, and cooking to promote the "Pearl of Heaven" held today. Bao Minh has it Large distribution channels, present at more 8.000 Points of sale nationwide and online shopping channels.
Ms. Bui Thi Hanh Hieu thanked Chi Minh farmers and local leaders
Bao Minh not only acts as a sponsor but also as an "extended arm" to bring Chi Minh agricultural products to large markets.. The signing ceremony of product consumption cooperation between leaders of Chi Minh commune and Bao Minh is proof of a sustainable future.. “We come here by appreciating the value that people have created. Bao Minh pledges to accompany farmers, making rice not only a local specialty but also a source of pride on international shelves.", Ms. Hanh Hieu affirmed.
Product consumption cooperation signing ceremony between leaders of Chi Minh commune and Bao Minh
Countryside breath – From competitions to banquets
To bring a friendly and close atmosphere, The festival held folk contests. Images of farmers with bright smiles participating “Traditional cooking contest”, “Rice Harvesting Competition” hay “Prank joke contest” made the festival space come alive. Dishes made from worms such as worm cakes, braised worms in a clay pot or fragrant rice worms – All are made from clean ingredients right in the countryside, really conquered the delegates.
Traditional cooking contest
After an intimate meal, The delegation went on a field trip together. Walk among the green rice fields, see with your own eyes healthy worms under the mud, I now understand why this product is so precious.
Conquer the most demanding market in the world
Mr. Nguyen Van Tuan – The Director of New Generation Agriculture Joint Stock Company is a typical example of new-age agricultural thinking. He said, The road to bring Chi Minh rice to the world is not paved with roses. From the early days of tinkering, now, He has closely linked with Bao Minh to export thousands of tons of organic rice to the EU market – The market is famous for the most stringent standards in the world.
“When Chi Minh rice was labeled organic at major supermarkets in Europe, I know I have succeeded. Not a profitable success, but success when affirming the brand of Vietnamese farmers", Mr. Tuan confided. His story is also an affirmation about the future: Vietnamese agricultural products are completely capable of conquering the most demanding customers if we follow the right path of sustainable agriculture.
Towards a sustainable future
The rice festival in Chi Minh commune has ended, But its echoes will still spread. With close guidance from the government, support from experts, the companionship of businesses like Bao Minh and the determination of farmers like Mr. Tuan, Mr. Luan (New Generation Agriculture Joint Stock Company), Mr. Trung (Hai Au Viet Investment Joint Stock Company – The unit owns the Kien Quoc Rice and Tet Vua Rice brands)... is not only an agricultural landmark but is becoming a symbol of the transformation of Vietnam's new rural areas.
Chi Minh rice worm is not just rice grains, It is the symphony of heaven and earth, river silt and the desire to reach the world. The road ahead still has many challenges, but with a solid foundation today, We have the right to believe in a bright future for the "specialty" land 5 this "star"..
Some impressive images at "Rice Festival"
Perform: Thanh Vinh, Deputy Head of Communications VITAD-AGRI
The Journey of Intersecting Oceanic Cuisine and the Desire to Enhance Vietnamese Seafood at RUE35
The origin of a classy culinary exchange event at West Lake
The sky in Hanoi in the last days of May always has a very unique romantic beauty, especially when sunset falls on the calm surface of West Lake. On the day 25 month 5 year 2026, at the sophisticated premises of RUE35 Restaurant, number 35 Xuan Dieu, Tay Ho, Hanoi, a special program titled “Tuna slaughtering party at Rue35” was held with great success. The event is the result of enthusiastic collaboration between Chef Nguyen Ngoc Duy – Founder of Duy Nguyen Kitchen's brand, from Phu My Commune, Gia Lai province (The land bears the historical imprint of old Binh Dinh) – and Mr. Viet Anh, Owner of RUE35 Restaurant. Not just a simple culinary enjoyment party, This event has opened up a multi-dimensional connection space, where elite culinary art meets sustainable agricultural thinking and strategic seafood export vision.
Welcoming diners from 5:00 p.m, RUE35 restaurant quickly made a strong impression thanks to its green garden space, Spacious but no less luxurious. Located in a prime area along West Lake, RUE35 has long been a familiar destination for the capital's connoisseurs and international diners who love sophisticated cuisine., Harmonious combination of European classicism and the warmth of Asian culture. The coolness from the lake breeze mixed with the gentle scent of flowers and grass in the garden created a perfect prelude to the attendees' anticipated journey of taste discovery..
The appearance of Chef Nguyen Ngoc Duy at this event has a special meaning. Born and raised in Phu My, The land has a unique cultural and geographical interference between Gia Lai and old Binh Dinh, Mr. Duy has a strong love for his homeland's products. From practical experiences at Duy Nguyen Kitchen's, This talented chef always has the desire to elevate traditional dishes, Transforming rustic indigenous ingredients into world-class culinary works of art.
Chef Nguyen Ngoc Duy prepares for the event
Standardizing clean agriculture: A solid launching pad for high-class cuisine
The first solemn highlight of the party took place when Mr. Pham Dinh Nam, Director of Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI), walked up to the stage to award the Certificate of excellent completion of the training course to Chef Nguyen Ngoc Duy. According to information recorded on the certificate number 1022/2026/VITAD-AGRI, Duy Nguyen Production and Trading Services Joint Stock Company (Address at Tan An Village, Phu My commune, Gia Lai province) has successfully completed the intensive training course “Basic farming standards, Processing agricultural products to meet standards: VietGAP – GlobalGAP – Organic (Organic)” in Hanoi takes place from today 12/04/2026 to date 19/04/2026.
Mr. Pham Dinh Nam, Director of VITAD-AGRI awarded the Certificate of excellent completion of the training course to Chef Nguyen Ngoc Duy
Experts commented, The fact that a leading culinary expert like Chef Duy Nguyen proactively approached and achieved VITAD-AGRI certification is a clear testament to the trend of professionalizing the food service industry. (F&B) In Vietnam. In the context of consumers becoming more and more demanding about the origin and safety of food, Deep understanding of clean agricultural standards such as VietGAP, GlobalGAP or Organic not only enhances the personal reputation of the chef but is also a launching pad to help restaurants build a transparent supply chain of ingredients., Safe from the farm, deck to dining table. This combination ensures that the quality of input materials is always at the highest level, meeting the strict export standards of demanding international markets.
Enjoy the performance art of dissecting a 60kg giant tuna
Exactly 5:45 p.m, The atmosphere at RUE35 becomes explosive with a live giant tuna slaughtering performance right in the restaurant's garden.. The ocean tuna weighs up to 60kg, Caught from the deep sea of Vietnam and transported quickly using a strict cold preservation process to maintain the freshness as if it had just been pulled from the net., solemnly placed on a stone table covered with pure ice. Under the close witness of many domestic and international diners, Chef Duy Nguyen demonstrated skillful knife skills that reached an artistic level.
Chef Nguyen Ngoc Duy demonstrates the knife technique
Use specialized black gloves, Chef Duy Nguyen gently makes absolutely precise cuts. Each type of specialized knife is flexibly changed by him, transform according to the bone structure and flesh of the giant fish. With just a few decisive and flexible movements like an artist dancing, he neatly separated the fish's head, Then proceed to filter the tenderloin cubes (Akami) and belly meat (Praise, Chutoro) sparkling red rose.
Chef Nguyen Ngoc Duy slices Sashimi
What surprised and admired all the diners the most was that even handling a giant tuna contained a lot of blood, Mr. Duy Nguyen's pure white chef's shirt is still completely clean, not a single stain on it. This absolute cleanliness reflects the superior level of tool control and high hygiene awareness of an international professional chef.. The endless applause from foreign diners present at the event is proof of the success of this iconic performance..
Pure flavors from the deep ocean to the banquet table
Until 6:30 p.m, Diners enter the most anticipated culinary experience. Fresh tuna Sashimi slices, Just had surgery, Served directly at the table to fully preserve the pure sweetness and natural softness of the meat. Next is the super delicious tuna noodle dish – A specialty with a strong impression of the Central Coast, cooked by Chef Duy Nguyen himself. The broth of fish noodle soup is carefully simmered from fish bones and pork bones, Combining the sour taste of tomatoes and pineapple, brings a warm and perfectly balanced feeling after enjoying raw Sashimi.
To help diners better visualize the two unique tuna processing styles served at the event, The table below provides a detailed analysis of the sensory and technical characteristics that contribute to the success of these dishes:
|
Culinary characteristics |
Tuna Sashimi (Fresh School) |
Ocean Tuna Vermicelli (Traditional School) |
|
Requires ingredients |
The tenderloin or fish belly is the freshest and tastiest, no strange smell, The flesh has good elasticity. |
Cut fish meat into pieces about 2-3cm thick, Use extra fish heads and bones to sweeten the broth. |
|
Processing techniques |
Slice into thin, smooth slices using a specialized knife, Store at optimal cold temperature before eating. |
The fish is fried until golden brown so that the meat is firm without being dry, Deodorize with ginger and lemongrass. |
|
Flavor structure |
The natural sweetness of fresh fish meat, Gently greasy blends with the spicy taste of mustard. |
Natural sour taste from pineapple and soft sauteed tomatoes, Clear broth rich in sea flavor. |
|
Standard side dishes |
Perilla leaves, Shredded white radish, Concentrated Japanese soy sauce. |
Small fresh noodles, Central raw vegetables (bean sprouts, basil) and crispy coconut rice paper. |
Tuna Sashimi next to Tuna Vermicelli
The party also brings unique privileges to diners: Besides enjoying fresh Sashimi right on the spot after surgery, RUE35 restaurant also thoughtfully supports packaging of fresh fish brought home with professional refrigeration measures if diners want to prepare it themselves at home..
Strategic vision and aspiration to export Vietnamese seafood
At the dining tables, The friendly interaction between Chef Duy Nguyen and the diners opened up interesting stories about culinary art.. He enthusiastically shares the method of choosing standard tuna, scientific way to dissect fish to avoid crushing the flesh, as well as how to enjoy authentic Sashimi to fully retain the high nutritional value of ocean tuna.
Chef Nguyen Ngoc Duy happily shares his experience with diners
Among the diners in attendance, the appearance of a special guest – Ms. Minh Thuy, Deputy General Director of An Duong Group (An Duong Global) – has brought valuable macro perspectives. As the leader of a multi-industry economic group specializing in training and supplying high-quality human resources to developed markets such as Germany., Japan, Korea, Ms. Minh Thuy has had many opportunities to experience the culinary culture in these countries. She assessed that Duy Nguyen's way of preparing Sashimi and tuna dishes could completely confidently compete with the world's leading seafood culinary powers..
According to Ms. Minh Thuy, with abundant raw materials and increasingly improved processing techniques, Vietnam is fully capable of exporting deeply processed ocean tuna to high-end markets, instead of just focusing on importing foreign products like today. This opens up great opportunities for cooperation as An Duong Global is currently a solid bridge bringing Vietnamese workers to study and work in the food processing industry., seafood in Japan and Germany. The understanding of international technical standards of export human resources will be a solid foundation to help standardize production processes., packaging domestic seafood to meet world standards.
Also at the party, Mr. Viet Anh, Owner of restaurant RUE35, expressed his deep interest and desire to connect closely with Chef Duy Nguyen. The idea of building a "bridge" to exchange seafood between Hanoi and Gia Lai not only helps capital city diners regularly access high-quality seafood sources., but also create a closed value chain aimed at exporting abroad. This will contribute to increasing income for fishermen at sea, Optimize revenue for restaurants and contribute to the prosperity of the country's economy.
Happy cooperation, Intimate relationship between two restaurant owners Rue35 and Duy Nguyen
Macro significance for Vietnam's fisheries and agriculture sector
Mr. Pham Dinh Nam (Vitad-Agri Director) Appreciate this joint vision. The combination of the talent of an international chef like Duy Nguyen and the professional operating capacity of a high-class restaurant like Viet Anh's RUE35 will create a model for the connection between agricultural production., Food processing and commercial services.
To better understand the roadmap to realizing this vision, The table below describes the phasing plan to develop Vietnam's seafood value chain through similar linkage models:
|
Development stage |
Key action content |
Role of affiliated parties |
Economic goals – society |
|
Stage 1: Domestic standardization |
Apply clean farming standards (VietGAP, GlobalGAP, Organic) and training on post-harvest preservation techniques. |
VITAD-AGRI: Technical supervision and quality certification. Fishermen/Aquaculture households: Implement standard procedures. |
Ensure clean raw material sources, No antibiotic residue, Maintains natural freshness. |
|
Stage 2: Value chain links |
Build “bridge” Supplied directly from raw material areas (Gia Lai, Khanh Hoa) out to big cities (Hanoi, Ho Chi Minh City). |
Chef Duy Nguyen & RUE35 Restaurant: Create a high-end menu, direct product consumption. |
Shorten shipping time, reduce intermediate costs, Increase profit margins for fishermen. |
|
Stage 3: International integration |
Official export of deeply processed ocean tuna products to Germany, Japan, Korea. |
An Duong Group: Providing highly skilled labor with international training in food processing. |
Positioning Vietnamese seafood brands on the world culinary map, increase foreign exchange revenue for the country. |
This association model will certainly bring great and sustainable benefits to Vietnam's fisheries industry in the roadmap to international integration..
Conclusion and future prospects
The event's great success “Tuna slaughtering party at Rue35” day 25 month 5 year 2026 has proven that cuisine is not just about taste. It is the crystallization of creative labor, Strict scientific standards and sharp economic thinking. When traditional values are enhanced by international standards and a spirit of strong cooperation between businesses, water
Vietnamese products will certainly confidently assert their solid position, Bringing the flavor of the homeland ocean to the world.
Organic Agriculture Newsletter, Vietnam Institute of Technology Application and Agricultural Development
Perform: Le Ngoc Thanh Vinh, Deputy Head of Communications
Some other images:
Vietnam Agricultural Cooperation – Philippines: Creating a Green Future and Upgrading the Global Value Chain
HANOI – Day 13 month 5 year 2026 marked an important milestone in agricultural cooperation between Vietnam and the Philippines. At the headquarters of the Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI) – 24 Ly Thuong Kiet – Hoan Kiem – Hanoi, Strategic seminars and high-level working sessions took place between the Philippine delegation and leading Vietnamese experts. The event is not simply a technical exchange but also opens up large-scale investment prospects in the field of high-tech agriculture., renewable energy and organic food.
Overview of the meeting discussing agricultural cooperation between the Davao delegation – Philippines and VITAD-AGRI
The beginning of a common vision of Sustainable Agriculture
The meeting was chaired by Dr. Pham Dinh Nam, Vitad-Agri Director. On the Philippine side, The delegation led by Mr. Dony showed special interest in smart agricultural models that Vietnam is successfully implementing.. In the context that the regional agricultural industry is facing challenges from climate change and strict requirements of the international market, The combination of Vietnam's applied technology and the Philippines' potential resources is expected to create a strategic "push"..
Vietnam has now affirmed its position as an agricultural powerhouse when coconut export turnover officially exceeded the milestone 1,15 billion USD by year 2025, maintaining the third position in the world after the Philippines and Indonesia. This remarkable advancement is the result of standardizing raw material areas and applying deep processing technology – Valuable experiences that VITAD-AGRI experts are willing to share with Philippine partners.
Technology Transfer: The core of cooperation
Opening the working session, TS. Tran Dang Khoa – lecturer at the Department of Agricultural Technology, Hanoi National University – presented a panorama of potential agricultural technologies. Theo TS. Department, Vietnam possesses breakthrough solutions that can be immediately applied to key crops of the Philippines such as rice, coconut and coffee.
TS. Tran Dang Khoa spoke about the potential for cooperation between the Philippines and Vietnam in the field of agriculture
Particularly for the coconut industry, The difference in productivity is an important highlight. While the average yield in the Philippines reaches approx 3.719 fruit/ha/year, Vietnam has reached an impressive level 8.294 fruit/ha/year thanks to the application of improved coconut varieties and smart intensive farming techniques. The transfer of AI technologies in crop health monitoring and synchronized pest management processes (like dealing with beetles and blackhead worms) will help the Philippines optimize its production capacity 340 million existing coconut trees.
Besides that, Solutions for the rice industry are also discussed in depth, especially in the context that the Philippines is expected to import from 3,6 million tons of rice per year 2026, in which about 75-80% The supply comes from Vietnam. Technology cooperation will help the two sides not only stop at trade but also move forward with cooperation in producing high-quality rice varieties., Salt tolerance and climate change adaptation.
Affirming the brand and international Organic Standards
An indispensable part of the agricultural value chain is certification and standardization. Mr. Nguyen Ngoc Tung, Deputy General Director of VINACAB, introduced the competency profile of certification services and the "value creation" strategy, Affirming the brand". Mr. Tung emphasized that, so that Philippine agricultural products can penetrate deeply into demanding markets such as the US or EU, achieving certifications such as BRCGS, IFS or growing area codes (MSVT) is a mandatory condition.
Mr. Nguyen Ngoc Tung introduced certification and standardization work
Continuing this topic, Dr. Nguyen Thi Dinh from the Vietnam Academy of Agriculture presented details about organic agriculture standards. The current, Vietnam has developed more 24.000 hectares of organic coconuts meeting USDA standards (America) and EU Organic. Experience in building linkage chains between businesses and farmers for clean production is the optimal solution that the Philippines can apply to increase value for 3,6 million hectares of its coconut growing land. The potential for cooperation in the rice industry is also huge.
Dr. Nguyen Thi Dinh presented details about organic agriculture standards
Other experts of VITAD-AGRI: Dr. Nguyen Thi Hong Hanh, Lecturer at Vietnam Academy of Agriculture; Master Nguyen Xuan Tho, Israeli agricultural research and experimentation expert; Master Hoang Van Nien, expert in organic agriculture; MSc Le Ngoc Thanh Vinh, Experts on agricultural digitalization also spoke about the potential for science and technology cooperation between the two Philippine countries in the new situation..
Notable project: Biomass Pellets and Circular Agricultural Ecosystems
One highlight that attracted the attention of the Philippine delegation was the investment project of Evergy Phu Yen Joint Stock Company (belongs to Evergy Asia Group), do TS. Pham Dinh Nam directly introduced. This is a typical circular economy model located on National Highway 29, Duc Binh commune, Dak Lak province.
TS. Pham Dinh Nam introduces Biomass Pellets of Evergy Phu Yen
Technical specifications of Evergy Dak Lak Project:
|
Category |
Detail |
|
Factory capacity |
300.000 tons of biomass thermal pellets/year |
|
Raw material area |
3.200 ha planted with Napier elephant grass (high yield varieties) |
|
Organizational model |
05 Associated agricultural cooperatives |
|
Household size |
About 500 households participating in farming |
|
Ancillary products |
Supplying high quality organic fertilizers |
This project not only solves the green energy problem but also brings huge added value through the production of organic fertilizer from by-products.. In the context that the Philippines is making efforts to plant new crops 50 million coconut trees per year 2026 and implement a fertilization program 340 million existing trees, as well as developing and expanding rice growing areas, The source of organic fertilizer from this project is the perfect cooperation link. TS. Pham Dinh Nam affirmed, Evergy not only sells products but is ready to build a sustainable agricultural ecosystem with partners, from energy to plant nutrition.
Invitation from Davao and Future Vision
Respond to a warm welcome, Mr. Dony – Head of the Philippine delegation – expressed his appreciation and appreciation for the technologies presented by the Vietnamese side. He affirmed: “The Philippines not only sees Vietnam as a leading trade partner but also a strategic agricultural technology ally.”
Mr. Dony – The head of the Philippine delegation expressed his appreciation and appreciation for the cooperation between the two sides
To realize commitments, Mr. Dony respectfully invited the Director of VITAD-AGRI and the Institute's experts to visit and work in the Philippines in the near future.. Especially, A formal invitation was sent to the leadership of Evergy Corporation to attend the celebration of the founding of Davao state in September. 6 upcoming. This will be an opportunity for Vietnamese businesses to directly survey the market and sign memorandums of understanding on field cooperation..
Conclude
Daily work 13/5/2026 is not just a diplomatic event but a convergence of knowledge, technology and aspirations of Southeast Asian agriculture. With technical support from VITAD-AGRI, commitment to quality from VINACAB and breakthrough projects like Evergy, Vietnam cooperative relations – The Philippines is facing a new chapter. The combination of Vietnam's deep processing capacity and the Philippines' abundant resources will create a synergy, bringing regional agricultural products further on the global value map.
The journey from Hanoi to Davao is not just about geographical distance, but the path of digital transformation, green transformation and creating sustainable values for future generations.
Take souvenir photos at the end of the meeting
Some other images:
Perform: Thanh Vinh – Deputy Head of Technology Department
SANDALWOOD – ORGANIC AGRICULTURAL PRODUCTS OF THE FUTURE
Bright 6/3/2026, Vietnam Institute of Technology Application and Agricultural Development combined with DNCC Global Digital Circular Economy Group Joint Stock Company and VFARM Geo-ecological High-tech Agricultural Cooperative to organize a meeting to deploy the sandalwood tree planting project in Ba Vi area – Hanoi.
Overview of the tripartite meeting on biological products for sandalwood
Delegates attended:
– Representative of Vietnam Institute of Agricultural Technology Application and Development (VITAD – AGRI) is Dr. Pham Dinh Nam, Head of Institute.
– The representative of DNCC Global Digital Circular Economy Group Joint Stock Company is Ms. Nguyen Thu Huyen, Business Director.
– The representative of VFARM Geo-ecological Hi-tech Agricultural Cooperative is Ms. Vo Thi Thanh Nhan, Vice president.
– With Doctors, Master's degree in biochemical technology and informatics from Vietnam Institute of Agricultural Technology Application and Development, Experts from DNCC Global Digital Circular Economy Group Joint Stock Company and members of VFARM Geo-ecological Hi-tech Agricultural Cooperative attended the meeting..
The meeting is an event that marks the first step in research cooperation, production and development of organic agriculture among a high-tech agricultural cooperative (VFARM) and a Company operating in the field of digital agriculture (DNCC Global) with the Vietnam Institute of Agricultural Technology Application and Development in a guiding role, training on organic agriculture.
Dr. Pham Dinh Nam – Director of the Vietnam Institute of Agricultural Technology Application and Development spoke at the opening of the meeting
Opening remarks at the Meeting. Dr. Nam said, currently biotechnology, In particular, research into the production of microbial products is of great interest, because this is a source of nutrition, take care of, protect plants, Environmentally friendly, besides organic fertilizer... Thus, the application of microbial products of the VFARM Geo-ecological Hi-tech Agricultural Cooperative for cultivating sandalwood trees is not only useful for farmers but also helps improve the living environment., especially minimizing water pollution, land and air, consistent with the organic agriculture orientation of DNCC Global Digital Circular Economy Group Joint Stock Company. Dr. Nam introduced that VFARM will be the sponsor of organic fertilizer for DNCC Global to use for the sandalwood tree planting project in DNCC Global's upcoming Tree Planting Festival program on September 11, 2019. 14/3/2026.
He also shared the Institute's and his personal experiences in organic agriculture over the past thirty years, Point out incentives for businesses, Cooperatives and business households operating in the field of organic agriculture according to Decree No. 109/2018/ND-CP dated 29/8/2018; Decision No. 885/QD-TTg dated 23/6/2020 of the Prime Minister approving the Phase 1 Organic Agriculture Development Project 2020-2030; Ways to register trademarks, copyright, GlobalGAP certification, domestic and international organic certification...
Ms. Nguyen Thu Huyen looks forward to long-term cooperation with VITAD and VFARM
Respond, Ms. Nguyen Thu Huyen was very happy to meet and cooperate with the Vietnam Institute of Agricultural Technology Application and Development. She said, “When dedicated people meet each other, Great seeds begin to be sown.”. Although DNCC GLOBAL has just entered the agricultural field not long ago, but always confident in the vision, strategy and aspiration to create a sustainable agriculture. So, DNCC Global always receives support and companionship from many leaders, leading industry experts. She also expressed her desire to be a long-term partner with the Vietnam Institute of Agricultural Technology Application and Development as well as the VFARM Geo-ecological High-tech Agricultural Cooperative.. Also here, Mrs. Phuong, DNCC GLOBAL's chief of staff expressed his hope that planting sandalwood and other intercropping trees will contribute to increasing income., improve the lives of Ba Vi farmers, At the same time, contributing to the green transformation of Hanoi Capital, for our country Vietnam.
SungWon biological products were displayed at the Meeting
Next, Ms. Vo Thi Thanh Nhan, Deputy Director of VFARM Geo-ecological Hi-tech Agricultural Cooperative presented in detail the functions and techniques of fertilizing biological products for sandalwood trees. Whereby, The Cooperative's biological products are produced based on the exclusive technology of SungWon Korea, which is not only effective in growing fruit trees., vegetables but also significantly improves the environment, renovation, detoxify the soil; detoxify gas, clean lakes and ponds, rivers and streams; waste decomposition; improve soil biota, promotes decomposition of organic matter, making biological cushions or environmental treatment, eliminates odors... This biological product increases biomass 50 Apply fertilizer once before planting (5 liter of mixture 250 liter), When watering plants and leaves, it is diluted more, that is, biomass increases 100 times (5 liter of mixture 500 liter). Based on the process of cultivating sandalwood trees by the Vietnam Institute of Agricultural Technology Application and Development, Ms. Nhan affirmed the suitability of SungWon biological product for this plant, At the same time, we invite DNCC GLOBAL employees to join the course on Organic Agriculture at VFARM in 02 day 12 and 13/3/2026 come here. Ms. Nguyen Thu Huyen happily accepted the invitation.
Ms. Vo Thi Thanh Nhan presented the gift 02 can of SungWon DX biological product for Ms. Nguyen Thu Huyen
After the discussion, Ms. Vo Thi Thanh Nhan presented the gift 02 SungWon DX biological product can, one type of promotion for trees and one type of environmental treatment for Ms. Nguyen Thu Huyen. The three parties also agreed to establish a Memorandum of Understanding (MOU) This cooperation and the terms of cooperation will be discussed, unite to develop together.
At the end of the meeting, The three parties took souvenir photos together in the building's lobby 24 Ly Thuong Kiet, Hanoi.
Perform: Le Ngoc Thanh Vinh – Deputy Head of Technology Department, Vietnam Institute of Agricultural Technology Application and Development (VITAD – AGRI)
V Standard – Effective software records the history of the production process to serve the certification of Organic Agriculture
Bright 13/12/2025, at floor 6 – number 555 Lac Long Quan – Tay Ho – Hanoi, Institute of Applied Research and Environmental Remediation (IET) and Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI) and Conformity Certification Center (QUACERT) Coordinated to organize the course "Introduction to TCVN standards, JAS, EU on Organic Agriculture and instructions for using software to record production history for third-party certification 3 for products that comply with the above standards and VietGAP standards”.
Overview of the course "Introduction to TCVN standards, JAS, EU on organic agriculture and instructions for using V-Standard recording software"
Delegates attended:
– Dr. Le Van Hung – Representative of the Institute of Applied Environmental Remediation Research (IET), host the course.
– Dr. Pham Dinh Nam – Director of Vietnam Institute for Technology and Agricultural Development (VITAD-AGRI), co-chair.
– MSc Nguyen Thi Hai Xuan, Manage JAS certification program and TCVN Conformity Certification Center (QUACERT) – Course coordination.
– MSc Doan Trung Dung, Management of EU certification program specialist Conformity Certification Center (QUACERT) – Lecturer.
– Along with nearly a hundred students who are agricultural experts from the Vietnam Organic Agriculture Association (VOAA), VITAD-AGRI, Representative of VFARM Geo-ecological High-Tech Agricultural Cooperative, Tien Dong Investment Joint Stock Company and a number of businesses (DN), Cooperative (HTX) agricultural engagement in person and online.
The course is an event marking a new step forward in research, Learn about Organic Agriculture standards (NNHC) domestically and internationally as well as applying software to record the history of the production process of products meeting organic standards.
PGS. Dr. Le Van Hung – Representative of the Institute of Applied Environmental Remediation Research (IET), The course chairperson gives the opening speech of the course
Opening speech of the course. Associate Professor, Dr. Le Van Hung said: To serve the certification of organic and safe agricultural products, Need to clearly understand domestic organic standards as well as some of Vietnam's major export markets such as the EU or Japan. Want to do this, It is urgent to have software that records the history of the production process. So, Institute of Applied Environmental Treatment Research (IET) agreed to coordinate with the Conformity Certification Center (QUACERT) under the Ministry of Science and Technology and the Vietnam Institute of Technology Application and Agricultural Development (VITAD-AGRI) on organizing training courses and introducing TCVN Standards, JAS, EU on organic agriculture, Safe production according to VietGAP and V software instructions- Standard serves for product certification according to the above standards. This is a project to digitize agricultural standards management, support farmers, Cooperatives and stakeholders comply with standards, transparent traceability and enhance the value of agricultural products through the website & mobile app. This course will provide practical guidance on using the V-Standard platform (keep a diary, production operations management, …) and traceability processes.
MSc Nguyen Thi Hai Xuan, Conformity Certification Center specialist (QUACERT) – Course coordination
Next, MSc Nguyen Thi Hai Xuan, Conformity Certification Center specialist (QUACERT) – Course coordination – presented a brief overview of organic certification according to JAS standards, TCVN and introduction The lecturer of the course is MSc Doan Trung Dung, Conformity Certification Center specialist (QUACERT) Start training program.
MSc Doan Trung Dung – Conformity Certification Center specialist (QUACERT) – Course instructor.
In the first part of the program, MSc Dung introduced Vietnamese standards (TCVN 11041), Japanese standards (JAS) and EU regulations (Reg.2018/848) about organic agriculture. The presentation is quite detailed, from the principles of production to the main steps in organic agricultural production. He introduced "Functional planning diagram: "Ideal circular organic farming model", From there, we point out the basic principles in administrative agriculture according to the criteria: Target, Input, Pests, Energy and waste; Analyze organic production steps in sequence: Select production area; Selection, Input management and use; Control of organic production; Preliminary processing – Processing – Packaging – Preservation; Labeling.
Functional planning diagram of the ideal circular organic farming model
Next part, MSc Dung explains the differences between organic standards/regulations. This is a particularly important point because it helps businesses, Agricultural cooperatives understand the requirements for their products depending on the needs of domestic distribution or export to which country/region.. Difference about: Management mechanism; Certificate validity; Certified subject; Input materials; Production process; Conversion time; Labeling and Sales are thoroughly analyzed and taught by him. The most prominent points of difference between the standards are: There is no equivalent mechanism, only bilateral recognition and certificate validity (TCVN 11041: Max 02 year; JAS: There is no deadline; ME: Max 03 year).
After finishing the lecture on organic standards, Course instructor – Master Doan Trung Dung received some comments and questions from the students, Among them are two "outstanding" issues today. Doctor of organic chemistry Nguyen Van Ngoc – Representative of Tien Dong Investment Joint Stock Company (specializes in producing and trading organic fertilizers) I believe that finding an organic certification organization is quite time-consuming, while the validity of the certificate is only two years, After two years, it must be reissued. Ms. Vo Thi Thanh Nhan – Representative of VFARM Geo-ecological High-Tech Agricultural Cooperative (specializes in manufacturing and trading biological products and clean agricultural products) reflects the situation of mixing unclean products with organic products, causing risks affecting human health and the income of businesses., The organic agricultural cooperative is genuine but currently there is no force to inspect and punish promptly.
MSc Dung replied, Although the certificate validity period is different in each country, but also the EU (Italy 03 year, France and Germany 01 year), JAS (indefinitely) or TCVN (02 year) But they all have in common the requirement for annual compliance inspection by a certification organization/competent organization.. In case of violation, The certificate will be revoked or suspended immediately, no matter how long the deadline is on the paper. The real value lies in maintaining an organic management system on a daily basis to pass unscheduled or annual inspections. Particularly with Japanese JAS standards, Discipline in maintaining records is a vital factor for businesses/cooperatives because they do not use the expiration and re-issuance mechanism like Vietnam or the EU..
Regarding the situation of mixing unclean products with organic products, MSc Dung explained that the State and authorities are currently looking for mitigation solutions, prevent this situation and will gradually put it into law. One of the solutions is to create Vi-Standard software to record the history of the production process for third-party certification. 3 for products that comply with the above standards and VietGAP standards that we will install and instruct on use after the break.
Dr. Pham Dinh Nam introduced the Hikari Da Lat high-tech agriculture model
After recess, Dr. Pham Dinh Nam spent a few minutes introducing the Hikari Da Lat high-tech agriculture model with the third largest export processing factory in Southeast Asia and a growing area of up to 250 hectares., including fruit and vegetable jelly products, which are snacks that students enjoy during break time. According to him, Large agricultural corporations like Hikari will need agricultural standards management software, support farmers, Cooperatives and stakeholders comply with standards, transparent traceability and enhance the value of agricultural products like V-Standard.
Completely agree with Dr. Nam's opinion, Course instructor – Master Dung leads the lesson to part two: Instructions for using V-Standard – Software to record the history of the production process for third-party certification 3 for products that comply with the above standards and VietGAP standards:
– Step 1, Install V-Standard software via QR code or link https://onelink.to/zhwysm .
– Step 2, Register an account, Users need to register information according to the table, in which the information is marked * cannot be left blank.
– Step 3, Log in to your registered account.
– The next steps are performed through an interface that is relatively easy to input: See standard, Keep a diary; Manage; Personal profile. These sections are branched for ease of use, update.
MSc Dung just explained, Instructions for both in-person and online students to install and try out this software.
Main page interface of the software
Due to limited time, Class ends at 11:45 a.m., After all students have downloaded the V-Standard software, setting, Register an account, Successfully logged in and used some main items of the software, Take a survey about your experience with this software.
The attending members took souvenir photos at the end of the class
After class, The members who directly attended the lesson sat down together to discuss more about the lesson. There are some opinions that V-Standard software is easy to use and especially useful in the standards library., Convenient for searching, especially foreign standards/regulations such as the EU, JAS have all been translated into Vietnamese; However, the interface is not eye-catching and there are a lot of steps, may cause omissions or errors. MSc Dung and MSc Xuan are very happy and look forward to receiving suggestions to help QUACERT soon complete this software.. The course organizers propose to organize seminars related to organic farming and modern application software suitable for this profession in the future., At the same time, we also hope that there will be more similar training sessions in the near future to disseminate knowledge related to organic farming and soon put V-Standard software into effective application after completion at the host units of participating students as well as businesses., Other agricultural cooperatives nationwide.
Below are some other pictures of the lesson.
Perform: Le Ngoc Thanh Vinh – Deputy Head of Technology Department, Vietnam Institute of Agricultural Technology Application and Development (VITAD – AGRI)
Conference meeting, share information about science and technology, products serving the development of the agricultural industry between Korean and Vietnamese enterprises (p2)
In part two of this Conference, Many advanced agricultural technology and product companies from Korea and Vietnam have signed important commercial contracts with each other..
Overview of part two "Introduction and Promotion of Trade Workshop, Connecting Vietnam Industry – Korea 2025”
Day 27/11, Korea Agricultural Technology Promotion Agency (Koat) Continue to organize part two "Introduction and Trade Promotion Workshop"., Connecting Vietnam Industry – Korea 2025” at Grand Plaza Hotel, number 117 Tran Duy Hung, Hanoi. Here 12 Korean advanced agricultural products and technology company briefly presented advanced agricultural technologies and products, including fertilizers and pesticides, consistent with the practical needs of the business, Vietnamese cooperatives and localities. From here, Some companies have received orders from Vietnam as well as a number of cooperation agreements on technology transfer and trade with Vietnamese partners..
Below are some pictures of part two "Introduction and Promotion of Trade Workshop"., Connecting Vietnam Industry – Korea 2025” at Grand Plaza Hotel.
Perform: Thanh Vinh
Conference meeting, share information about science and technology, products serving the development of the agricultural industry between Korean and Vietnamese enterprises (p1)
At this Conference, Many advanced agricultural technologies and products from Korea and Vietnam are shared to promote trade, Connecting Agricultural Technology between the two countries.
Day 26/11, Vietnam Academy of Agricultural Sciences (VASE) in coordination with the Korean Agricultural Technology Promotion Agency (Koat) Organized "Introduction and Trade Promotion Workshop"., Connecting Vietnam Industry – Korea 2025”.
Overview of the Workshop on Introduction and Promotion of Trade, Connecting Vietnamese Agricultural Technology – Korea 2025
Opening speech of the workshop, Prof. Dr. Nguyen Hong Son, Director of VAAS emphasized, Korea is an important market for many key agricultural products of Vietnam such as seafood, fruit, spices (pepper, chilli), beverage (café, cool tea dad), food (rice, noodles) and wood products. Agricultural products, supplies, Advanced Korean farming equipment and technology are increasingly of interest to Vietnamese businesses and farmers, favored. The two countries have also implemented many cooperative research programs, breed development, post-harvest technology, mechanize, Smart Agriculture, Biotechnology, contributes to improving productivity, quality and sustainability of Vietnamese agriculture.
Prof. Dr. Nguyen Hong Son said: “This conference focuses on exchanging experiences between scientists, Vietnamese research institutes and agencies, Korean agricultural enterprises; Share actual test results in Vietnam for some Korean agricultural input products. New technologies and research products such as: Biological products for pest control, environmental remediation microorganisms, organic fertilizer – microbiology, Automatic irrigation system and materials for net houses, Greenhouses will be introduced to Vietnamese businesses. Besides that, information about export conditions – import technology, Agricultural supplies and products between the two countries will also be discussed in detail to promote trade and expand cooperation between the parties.".
Prof. Dr. Nguyen Hong Son, VAAS Director opened the Workshop
Also at the Workshop, Mr. Nguyen Quy Duong, Deputy Director of the Department of Crop Production and Plant Protection affirmed, The workshop is a preparation step for a new stage of development in Vietnamese agriculture – scientific place, Technology and international cooperation become central driving forces. he said: “With the active participation of the Ministry, Therefore, the phenomenon of congestion at the border gate will continue, unit, affiliated schools, together with businesses from both countries' scientific communities and investors, I believe we will identify priority areas for technology connection such as crop varieties; agricultural supplies (organic fertilizer – microbiology, biological pesticides, treatment preparations); Smart Agriculture; post-harvest technology, processing and preservation; and agricultural circular economy. At the same time, opens up new trade opportunities for key agricultural products and suggests long-term cooperation initiatives on human resource training, general research, Build a laboratory and innovation center linking Vietnam – Korea".
Mr. Nguyen Quy Duong, Deputy Director of the Department of Crop Production and Plant Protection spoke at the Conference
According to Mr. Ko Bok Nam, Director of KOAT, from year 2020, VAAS and Korean Agricultural Institute (RDA) coordinated the construction of pilot greenhouses according to the Smart Farm model. From this collaborative platform, RDA not only focuses on smart agricultural technology but also implements the Testbed Project in Vietnam to verify the effectiveness of Korean agricultural equipment.. The project is implemented with the Vietnam Fruit and Vegetable Research Institute (FAVRI) and the National Fertilizer Inspection Institute (NCFT), opens up opportunities for deeper cooperation between the two countries in the field of agriculture.
Mr. Ko Bok Nam hopes that this conference will pass, The two sides will share the results achieved and find new directions for cooperation, towards sustainable development.
Mr. Ko Bok Nam, Director of KOAT hopes the two Koreas, Vietnam soon shared the achievements of cooperation.
At the conference, 12 Korean businesses have introduced advanced agricultural technologies and products, including fertilizers and pesticides, consistent with the practical needs of the business, Vietnamese cooperatives and localities. The event also held a memorandum of understanding signing ceremony (MOU) cooperation between Vietnam Academy of Agricultural Sciences (VASE) with Bioplan Co., Ltd.; Hai Anh Trading Joint Stock Company and Hyunnong Co., Ltd.
Vietnam Academy of Agricultural Sciences (VASE) and Bioplan Co., Ltd. Sign a memorandum of understanding (MOU).
Closing speech of the Conference, Deputy Director Nguyen Quy Duong highly appreciated the delegates' work, Experts and businesses share frankly, open exchange, focus on practical issues, technologies, paradigm, The project can be implemented immediately or in the near future and hopes to promote trade, Agricultural Technology connection between Korea and Vietnam will be raised to new heights in the near future.
Some other pictures of the Workshop.
Perform: Thanh Vinh
Agricultural regeneration and organic: The future of global agriculture
Ninh Binh Prof. Dr. André Leu said, Agricultural regeneration is being farmers, Farmers' organizations, Food Group, Textile and government across the continent support.
Global organic agriculture is at an important turn
Opening of the Asian Organic Conference
World lesson on sustainable organic agriculture development
In the presentation at the Asian organic conference 8 Taking place from the date 17 – 19/9 In Ninh Binh, GS.TS André Leu – International Director of Regeneration International (RI), Former International IFOAM president (Organics International), At the same time, he is a farmer organic agriculture regenerative shared important perspectives on the path to global agricultural development in the context of the climate and environmental crisis..
From the agricultural crisis to the formation of the regeneration movement
According to Mr. Leu, before year 2015, The concept of "regeneration agriculture" is almost rarely mentioned. But after only one decade, It has become a common term in the global press, Associated with environmental discussions, Climate change and sustainable development.
Year 2015, Leaders of many organic movements, Ecological Agriculture, Synthetic Agriculture, Environmental movements, Natural health has established Ri. The founding steering committee includes Dr. Vandana Shiva, Ronnie Cummins, TS. His Lord, Steve Rye and Prof. Dr. André Leu. Or 10 year, Currently Ri has expanded 680 Partnership 80 nation, becoming a global cooperation network with great influence.
GS.TS André Leu, International Director of Regeneration International, Former International IFOAM president (Organics International) assume, The conversion from industrial agriculture is an urgent requirement. Image: Hong Tham.
Mr. Leu pointed out, Industrial agriculture is an existing threat to the planet due to its natural degeneration. This is the cause of 80% deforestation and loss of biodiversity, Also a large source of greenhouse gas emissions. Industrial breeding system consumes 10 Kg of plant protein for production 1 kg of animal protein, both ineffective and destroy the environment.
Besides that, overuse of pesticides and Chemical fertilizer has left serious consequences for human health and the ecosystem. So according to him, The transition from industrial agriculture is an urgent requirement to protect the health of people and the welfare of all other species in this planet..
International regeneration standards and conversion roadmap
One of the key orientations that Mr. Leu mentioned was the concept of "organic 3.0 – Organic 3.0”, Consider organic agriculture as a "lighthouse" leading the change, contribute to improving the sustainability of the orthodox agricultural systems.
However, in the process of cooperation, He and his colleagues also encountered strong opposition to organic agriculture, Especially the production models have achieved organic certification.
If you choose words like "organic" or "ecological agriculture", there will be many opinions of the parties involved, Such as agroforestry combined, General cultivation, Sustainable farming ... so, Ri chose the term "rebirth" (regenerative) – A clear concept, neutral, Help approach farmers and stakeholders in an open way. “Rebirth” is also a concept that resonates deeply with most people.
Regenerative agriculture is a sustainable farming method that restores and improves land quality, fertility, biodiversity, water resources and overall ecosystem. Image: RI.
The current, regenerative agriculture were farmers, Farmers' organizations, Food Group, textile and many governments around the world support. Remarkable, This movement did not originate from corporations or academics but was promoted by farmers themselves – who directly face the challenge of climate change and environmental degradation.
Another highlight of Mr. Leu's presentation was the RI International Renewable Standard released in November 3/2025.
This standard is available exclusively to thoroughly evaluated organic certification bodies because they have the most effective systems in verifying production practices and preventing fraud..
Mr. Leu said, The reason for the new standard is by the state of California (America) once issued a definition of regenerative agriculture but allowed the use of toxic chemicals and genetically modified organisms – goes against the spirit of "rebirth".
According to RI standards, Regenerative agricultural producers can be certified at two levels. One is class A regenerative agriculture – meets all requirements. The second is regenerative agriculture in the transition period – are in the process of meeting all requirements.
There is no specific deadline for standards practitioners to progress to Class A regenerative agriculture certification. However, All regenerative agriculture certified practitioners during the transition period must clearly state the timeframe and methods for eliminating prohibited inputs and practices. This should be reviewed annually, focus on continuous improvement.
Mr. Leu emphasized: “We encourage farmers to take the first step towards positive change. This is often the most difficult aspect of any transition. According to our research, One of the main reasons why many farmers are hesitant to participate in certified organic production is the requirement for a long conversion period. 3 year”.
“With our standards, Producers can easily achieve regenerative certification during the transition period. Therefore, We have made it simple for farmers to start their journey to becoming regenerative, with the ultimate goal of achieving Grade A regeneration certification”, Mr. Leu added.
Prof. Dr. André Leu is currently the International Director of Regeneration International (RI) from year 2017. Before that, He once held the position of President of IFOAM International (Organics International) from year 2011 come 2017 – the only global representative organization for the organic farming sector. He is a leading expert on nature-based ecological farming systems with over 50 Five years of experience in regenerative organic agriculture, focus on agroecology (agroecology).
Hong Tham
Theo nongsanviet.nongnghiepmoitruong.vn
Cao Tra Muc Nhan – The culture of enjoying the top tea
When coming to many countries in East Asia like China, Japan, Korea, You are often invited to enjoy the best cup of tea, Tea products have expired for decades and they are proud of their "tea culture". Can Vietnam do that?? Cao Muc Nhan tea is an answer for you.
Scientific Council "Consulting and developing Cao Muc Nhan Tra Nhan Tra Nhan for Trading and Service Joint Stock Company of Ancient Apple Garden"
This product is evaluated by the Science Council, Consulting and developing development directions in the next time for Ancient Apple Garden Trading and Service Joint Stock Company on the date 6/9/2025 At the meeting room 102, number 24 Ly Thuong Kiet, Hoan Kiem, Hanoi. The Council includes science and technology experts: Assoc.Prof.Dr. Tran Manh Tri – Chairman of the Council, Assoc.Prof.Dr. Do Thi Viet Huong – Chemistry expert, Dr. Pham Dinh Nam – Agricultural economy, MSc Dao Van Nui – Pharmaceutical Specialist, Phung Van Chung KS – Agricultural certificate specialist; Dr. Nguyen Hong Hanh, Dr. Nguyen Thi Ngoc Dinh are all leading scientists in Vietnam in the field of science and technology and agriculture.
Here, Ms. Le Thi Hoa, Director of Ancient Apple Agricultural Trading and Service Joint Stock Company has stated the purpose and meaning of the production of high -ranking Muc Nhan. Accordingly, this introduction is the first high tea product in Vietnam and set a record with a polyphenol content of up to 45,1%, The highest of the current commercial tea on the domestic market. To get this success, Ms. Hoa herself came to China to learn the technology of producing teas as "great" of this country: Not just the flavor, Not only the ability to save incense and longevity of the product, These teas are also medicinal herbs, Create a sense of relaxation for users, refreshing but not insomnia. In short, Tea enjoying is not only a hobby but also an elegant and healthy culture. However, these products are almost only for high -income classes because the price is very expensive, Up to thousands of yuan a teapot (That is the space 5-10 million dong) And of course, Raw materials to produce these "great" teas are not cheap. After a long period of pursuing tea production technology, Ms. Hoa has discovered that the northern mountains of our country have hundred -year -old tea roots of the same quality or better quality of China at a cheaper price.. She has applied the technology she learned and successfully produced "Cao Muc Nhan", From there, expand to other unique teas such as San San Muc Nhan tea, Old yellow tea, Muc Nhan or Oolong tea, Muc Nhan. These products are not inferior to China's "great" tea, Not to mention some useful ingredients in the product have a higher rate, Especially polyphenol, With the peak is 45,1% In Cao Muc Nhan Tra and the Vietnamese record organization set this record on the date 02/04/2025 past. This record has a great significance when powerful antioxidant polyphenols, Ability to neutralize free radicals, Support cancer prevention, Slow down the cell aging process and this ratio in natural tea is only about 10-18%, For commercial tea with the most modern technology today, it is only below 40%. In addition, Muc Nhan Cao Tea also has catechin content (It has the same properties of preventing cancer and reducing cell aging as polyphenols) quite high, up to 19,9% and does not change with temperature, Therefore, tea can be brewed with hot water 95-100 the degree to which the tea does not deteriorate, You can mix it with warm water and use it right away. Because the raw materials are cheap and produced domestically, Muc Nhan high tea is currently priced at the same price 1/10 compared to high-end Chinese tea, with extremely high density, A tea ball about 2cm in diameter can be brewed 25 teapot, In which the best taste is in the second phase 9 come 12.
Ms. Le Thi Hoa introduces Muc Nhan High Tea products and teas of Co Apple Garden Agricultural Service and Trading Joint Stock Company
Thus, we can completely produce "ultimate High Tea" with quality equivalent to the highest quality Chinese teas., Japan, Korea has much lower prices and can diversify products according to user needs. Muc Nhan high tea is not only a pioneering product, more than that, also set a national record for healthy ingredients, The most important things today are anti-aging and cancer prevention: polyphenols.
Set a record for High Tea with the highest polyphenol content in Vietnam
Rate this product, after enjoying the practice at the meeting, TS. Nguyen Thi Ngoc Dinh, A person who calls herself a "tea addict" thinks this is a great product that she is enjoying for the first time and hopes this product will become more known.. TS. Dinh commented, to do this, Ancient Apple Garden Trading and Agricultural Services Joint Stock Company – Muc Nhan Cao tea production unit needs to supplement the results of biomedical analysis, Supplement the sampling plan, Product testing to improve quality and ensure legal safety for human health.
Dr. Nguyen Hong Hanh suggested that there should be a QR code that tells the story of each type of tea in accordance with the current trend of enjoying tea.. Associate Professor Dr. Do Thi Viet Huong adds awareness to tea products to enhance the product's cultural significance and health benefits for users.. Theo TS. Smell, Additional technical parameters such as temperature should be added, humidity... in the production process as well as instructions for use. Master Dao Van Nui said that businesses should add basic standards for raw material areas, while Engineer Phung Van Chung advises businesses on agricultural certificates that meet Vietnamese standards., QCVN so that the product can be more widely recognized.
Speaking at the meeting, Dr. Pham Dinh Nam, Director of VITAD-AGRI suggested that Co Apple Garden Trading and Agricultural Services Joint Stock Company should have a good plan for developing raw material areas., to farmers – owner of ancient tea trees – Can develop more raw materials, better, sell at a higher price, Live well and get rich thanks to the ingredients you grow.
TS. Pham Dinh Nam – Agricultural Economics expert – Speaking at the meeting
Assoc.Prof.Dr. Tran Manh Tri, The chairman of the council summarized the opinions of experts, Appreciate Muc Nhan High Tea, We believe this product will develop strongly in the near future. He also promised that businesses would make recommendations to all levels to support people in developing raw material areas as well as create favorable conditions for businesses to produce products that are beneficial to health and imbued with this culture..
Assoc.Prof.Dr. Tran Manh Tri – The Chairman of the Association summarizes the opinions of members of the Scientific Council
According to him, The development of tea products by Apple Garden Trading and Agricultural Services Joint Stock Company is completely feasible and in the near future., types of tea, Especially Muc Nhan Cao Tea will be a great drink, is a precious and familiar gift for travelers, Easy to use when traveling as well as as gifts for the family, relatives and with research, technological innovation, New records will also be set.
The Scientific Council commits to accompany Apple Garden Trading and Agricultural Services Joint Stock Company in the process of developing tea products., especially Muc Nhan Cao Tea
Perform: Thanh Vinh
