Category Archives: Organic Food

Conference meeting, share information about science and technology, products serving the development of the agricultural industry between Korean and Vietnamese enterprises (p1)

At this Conference, Many advanced agricultural technologies and products from Korea and Vietnam are shared to promote trade, Connecting Agricultural Technology between the two countries.

Day 26/11, Vietnam Academy of Agricultural Sciences (VASE) in coordination with the Korean Agricultural Technology Promotion Agency (Koat) Organized "Introduction and Trade Promotion Workshop"., Kết nối Công nghiệp Việt Nam – Korea 2025”.

Overview of the Workshop on Introduction and Promotion of Trade, Connecting Vietnamese Agricultural Technology – Korea 2025

Opening speech of the workshop, Prof. Dr. Nguyen Hong Son, Giám đốc VAAS nhấn mạnh, Korea is an important market for many key agricultural products of Vietnam such as seafood, fruit, spices (pepper, chilli), beverage (café, cool tea dad), food (rice, noodles) and wood products. Agricultural products, supplies, Advanced Korean farming equipment and technology are increasingly of interest to Vietnamese businesses and farmers, favored. The two countries have also implemented many cooperative research programs, breed development, post-harvest technology, mechanize, Smart Agriculture, Biotechnology, contributes to improving productivity, quality and sustainability of Vietnamese agriculture.

Prof. Dr. Nguyen Hong Son said: “This conference focuses on exchanging experiences between scientists, Vietnamese research institutes and agencies, Korean agricultural enterprises; Share actual test results in Vietnam for some Korean agricultural input products. New technologies and research products such as: Biological products for pest control, environmental remediation microorganisms, organic fertilizer – microbiology, Automatic irrigation system and materials for net houses, Greenhouses will be introduced to Vietnamese businesses. Besides that, information about export conditions – import technology, Agricultural supplies and products between the two countries will also be discussed in detail to promote trade and expand cooperation between the parties.".

Prof. Dr. Nguyen Hong Son, VAAS Director opened the Workshop

Also at the Workshop, Mr. Nguyen Quy Duong, Deputy Director of the Department of Crop Production and Plant Protection affirmed, The workshop is a preparation step for a new stage of development in Vietnamese agriculture – scientific place, Technology and international cooperation become central driving forces. he said: “With the active participation of the Ministry, Therefore, the phenomenon of congestion at the border gate will continue, unit, affiliated schools, together with businesses from both countries' scientific communities and investors, I believe we will identify priority areas for technology connection such as crop varieties; agricultural supplies (organic fertilizer – microbiology, biological pesticides, treatment preparations); Smart Agriculture; post-harvest technology, processing and preservation; và kinh tế tuần hoàn nông nghiệp. At the same time, opens up new trade opportunities for key agricultural products and suggests long-term cooperation initiatives on human resource training, general research, Build a laboratory and innovation center linking Vietnam – Korea".

Mr. Nguyen Quy Duong, Deputy Director of the Department of Crop Production and Plant Protection spoke at the Conference

According to Mr. Ko Bok Nam, Director of KOAT, from year 2020, VAAS and Korean Agricultural Institute (RDA) coordinated the construction of pilot greenhouses according to the Smart Farm model. From this collaborative platform, RDA not only focuses on smart agricultural technology but also implements the Testbed Project in Vietnam to verify the effectiveness of Korean agricultural equipment.. The project is implemented with the Vietnam Fruit and Vegetable Research Institute (FAVRI) and the National Fertilizer Inspection Institute (NCFT), opens up opportunities for deeper cooperation between the two countries in the field of agriculture.

Mr. Ko Bok Nam hopes that this conference will pass, The two sides will share the results achieved and find new directions for cooperation, towards sustainable development.

Mr. Ko Bok Nam, Director of KOAT hopes the two Koreas, Vietnam soon shared the achievements of cooperation.

At the conference, 12 Korean businesses have introduced advanced agricultural technologies and products, including fertilizers and pesticides, consistent with the practical needs of the business, Vietnamese cooperatives and localities. The event also held a memorandum of understanding signing ceremony (MOU) cooperation between Vietnam Academy of Agricultural Sciences (VASE) with Bioplan Co., Ltd.; Hai Anh Trading Joint Stock Company and Hyunnong Co., Ltd.

Vietnam Academy of Agricultural Sciences (VASE) and Bioplan Co., Ltd. Sign a memorandum of understanding (MOU).

Closing speech of the Conference, Deputy Director Nguyen Quy Duong highly appreciated the delegates' work, Experts and businesses share frankly, open exchange, focus on practical issues, technologies, paradigm, The project can be implemented immediately or in the near future and hopes to promote trade, Agricultural Technology connection between Korea and Vietnam will be raised to new heights in the near future.

Some other pictures of the Workshop.

Perform: Thanh Vinh

Agricultural regeneration and organic: The future of global agriculture

Ninh Binh Prof. Dr. André Leu said, Agricultural regeneration is being farmers, Farmers' organizations, Food Group, Textile and government across the continent support.

In the presentation at the Asian organic conference 8 Taking place from the date 17 – 19/9 In Ninh Binh, GS.TS André Leu – International Director of Regeneration International (RI), Former International IFOAM president (Organics International), At the same time, he is a farmer organic agriculture regenerative shared important perspectives on the path to global agricultural development in the context of the climate and environmental crisis..

From the agricultural crisis to the formation of the regeneration movement

According to Mr. Leu, before year 2015, The concept of "regeneration agriculture" is almost rarely mentioned. But after only one decade, It has become a common term in the global press, Associated with environmental discussions, Climate change and sustainable development.

Year 2015, Leaders of many organic movements, Ecological Agriculture, Synthetic Agriculture, Environmental movements, Natural health has established Ri. The founding steering committee includes Dr. Vandana Shiva, Ronnie Cummins, TS. His Lord, Steve Rye and Prof. Dr. André Leu. Or 10 year, Currently Ri has expanded 680 Partnership 80 nation, becoming a global cooperation network with great influence.

GS.TS André Leu, Giám đốc Quốc tế của Tổ chức Regeneration International, nguyên Chủ tịch IFOAM quốc tế (Organics International) cho rằng, việc chuyển đổi khỏi nông nghiệp công nghiệp là yêu cầu cấp thiết. Ảnh: Hồng Thắm.

GS.TS André Leu, International Director of Regeneration International, Former International IFOAM president (Organics International) assume, The conversion from industrial agriculture is an urgent requirement. Image: Hong Tham.

Mr. Leu pointed out, Industrial agriculture is an existing threat to the planet due to its natural degeneration. This is the cause of 80% deforestation and loss of biodiversity, Also a large source of greenhouse gas emissions. Industrial breeding system consumes 10 Kg of plant protein for production 1 kg of animal protein, both ineffective and destroy the environment.

Besides that, overuse of pesticides and Chemical fertilizer has left serious consequences for human health and the ecosystem. So according to him, The transition from industrial agriculture is an urgent requirement to protect the health of people and the welfare of all other species in this planet..

International regeneration standards and conversion roadmap

One of the key orientations that Mr. Leu mentioned was the concept of "organic 3.0 – Organic 3.0”, Consider organic agriculture as a "lighthouse" leading the change, contribute to improving the sustainability of the orthodox agricultural systems.

However, in the process of cooperation, He and his colleagues also encountered strong opposition to organic agriculture, Especially the production models have achieved organic certification.

If you choose words like "organic" or "ecological agriculture", there will be many opinions of the parties involved, Such as agroforestry combined, General cultivation, Sustainable farming ... so, Ri chose the term "rebirth" (regenerative) – A clear concept, neutral, Help approach farmers and stakeholders in an open way. “Rebirth” is also a concept that resonates deeply with most people.

Nông nghiệp tái sinh là phương pháp canh tác bền vững nhằm phục hồi và nâng cao chất lượng đất đai, độ phì nhiêu, đa dạng sinh học, nguồn nước và hệ sinh thái tổng thể. Ảnh: RI.

Regenerative agriculture is a sustainable farming method that restores and improves land quality, fertility, biodiversity, water resources and overall ecosystem. Image: RI.

The current, regenerative agriculture were farmers, Farmers' organizations, Food Group, textile and many governments around the world support. Remarkable, This movement did not originate from corporations or academics but was promoted by farmers themselves – who directly face the challenge of climate change and environmental degradation.

Another highlight of Mr. Leu's presentation was the RI International Renewable Standard released in November 3/2025.

This standard is available exclusively to thoroughly evaluated organic certification bodies because they have the most effective systems in verifying production practices and preventing fraud..

Mr. Leu said, The reason for the new standard is by the state of California (America) once issued a definition of regenerative agriculture but allowed the use of toxic chemicals and genetically modified organisms – goes against the spirit of "rebirth".

According to RI standards, Regenerative agricultural producers can be certified at two levels. One is class A regenerative agriculture – meets all requirements. The second is regenerative agriculture in the transition period – are in the process of meeting all requirements.

There is no specific deadline for standards practitioners to progress to Class A regenerative agriculture certification. However, All regenerative agriculture certified practitioners during the transition period must clearly state the timeframe and methods for eliminating prohibited inputs and practices. This should be reviewed annually, focus on continuous improvement.

Mr. Leu emphasized: “We encourage farmers to take the first step towards positive change. This is often the most difficult aspect of any transition. According to our research, One of the main reasons why many farmers are hesitant to participate in certified organic production is the requirement for a long conversion period. 3 year”.

“With our standards, Producers can easily achieve regenerative certification during the transition period. Therefore, We have made it simple for farmers to start their journey to becoming regenerative, with the ultimate goal of achieving Grade A regeneration certification”, Mr. Leu added.

Prof. Dr. André Leu is currently the International Director of Regeneration International (RI) from year 2017. Before that, He once held the position of President of IFOAM International (Organics International) from year 2011 come 2017 – the only global representative organization for the organic farming sector. He is a leading expert on nature-based ecological farming systems with over 50 Five years of experience in regenerative organic agriculture, focus on agroecology (agroecology).

Hong Tham
Theo nongsanviet.nongnghiepmoitruong.vn

Cao Tra Muc Nhan – The culture of enjoying the top tea

When coming to many countries in East Asia like China, Japan, Korea, You are often invited to enjoy the best cup of tea, Tea products have expired for decades and they are proud of their "tea culture". Can Vietnam do that?? Cao Muc Nhan tea is an answer for you.

Scientific Council "Consulting and developing Cao Muc Nhan Tra Nhan Tra Nhan for Trading and Service Joint Stock Company of Ancient Apple Garden"

This product is evaluated by the Science Council, Consulting and developing development directions in the next time for Ancient Apple Garden Trading and Service Joint Stock Company on the date 6/9/2025 At the meeting room 102, number 24 Ly Thuong Kiet, Hoan Kiem, Hanoi. The Council includes science and technology experts: Assoc.Prof.Dr. Tran Manh Tri – Chairman of the Council, Assoc.Prof.Dr. Do Thi Viet Huong – Chemistry expert, Dr. Pham Dinh Nam – Agricultural economy, MSc Dao Van Nui – Pharmaceutical Specialist, Phung Van Chung KS – Agricultural certificate specialist; Dr. Nguyen Hong Hanh, Dr. Nguyen Thi Ngoc Dinh are all leading scientists in Vietnam in the field of science and technology and agriculture.

Here, Ms. Le Thi Hoa, Director of Ancient Apple Agricultural Trading and Service Joint Stock Company has stated the purpose and meaning of the production of high -ranking Muc Nhan. Accordingly, this introduction is the first high tea product in Vietnam and set a record with a polyphenol content of up to 45,1%, The highest of the current commercial tea on the domestic market. To get this success, Ms. Hoa herself came to China to learn the technology of producing teas as "great" of this country: Not just the flavor, Not only the ability to save incense and longevity of the product, These teas are also medicinal herbs, Create a sense of relaxation for users, refreshing but not insomnia. In short, Tea enjoying is not only a hobby but also an elegant and healthy culture. However, these products are almost only for high -income classes because the price is very expensive, Up to thousands of yuan a teapot (That is the space 5-10 million dong) And of course, Raw materials to produce these "great" teas are not cheap. After a long period of pursuing tea production technology, Ms. Hoa has discovered that the northern mountains of our country have hundred -year -old tea roots of the same quality or better quality of China at a cheaper price.. She has applied the technology she learned and successfully produced "Cao Muc Nhan", From there, expand to other unique teas such as San San Muc Nhan tea, Old yellow tea, Muc Nhan or Oolong tea, Muc Nhan. These products are not inferior to China's "great" tea, Not to mention some useful ingredients in the product have a higher rate, Especially polyphenol, With the peak is 45,1% In Cao Muc Nhan Tra and the Vietnamese record organization set this record on the date 02/04/2025 past. This record has a great significance when powerful antioxidant polyphenols, Ability to neutralize free radicals, Support cancer prevention, Slow down the cell aging process and this ratio in natural tea is only about 10-18%, For commercial tea with the most modern technology today, it is only below 40%. In addition, Muc Nhan Cao Tea also has catechin content (It has the same properties of preventing cancer and reducing cell aging as polyphenols) quite high, up to 19,9% and does not change with temperature, Therefore, tea can be brewed with hot water 95-100 the degree to which the tea does not deteriorate, You can mix it with warm water and use it right away. Because the raw materials are cheap and produced domestically, Muc Nhan high tea is currently priced at the same price 1/10 compared to high-end Chinese tea, with extremely high density, A tea ball about 2cm in diameter can be brewed 25 teapot, In which the best taste is in the second phase 9 come 12.

Ms. Le Thi Hoa introduces Muc Nhan High Tea products and teas of Co Apple Garden Agricultural Service and Trading Joint Stock Company

Thus, we can completely produce "ultimate High Tea" with quality equivalent to the highest quality Chinese teas., Japan, Korea has much lower prices and can diversify products according to user needs. Muc Nhan high tea is not only a pioneering product, more than that, also set a national record for healthy ingredients, The most important things today are anti-aging and cancer prevention: polyphenols.

Set a record for High Tea with the highest polyphenol content in Vietnam

Rate this product, after enjoying the practice at the meeting, TS. Nguyen Thi Ngoc Dinh, A person who calls herself a "tea addict" thinks this is a great product that she is enjoying for the first time and hopes this product will become more known.. TS. Dinh commented, to do this, Ancient Apple Garden Trading and Agricultural Services Joint Stock Company – Muc Nhan Cao tea production unit needs to supplement the results of biomedical analysis, Supplement the sampling plan, Product testing to improve quality and ensure legal safety for human health.

Dr. Nguyen Hong Hanh suggested that there should be a QR code that tells the story of each type of tea in accordance with the current trend of enjoying tea.. Associate Professor Dr. Do Thi Viet Huong adds awareness to tea products to enhance the product's cultural significance and health benefits for users.. Theo TS. Smell, Additional technical parameters such as temperature should be added, humidity... in the production process as well as instructions for use. Master Dao Van Nui said that businesses should add basic standards for raw material areas, while Engineer Phung Van Chung advises businesses on agricultural certificates that meet Vietnamese standards., QCVN so that the product can be more widely recognized.

Speaking at the meeting, Dr. Pham Dinh Nam, Director of VITAD-AGRI suggested that Co Apple Garden Trading and Agricultural Services Joint Stock Company should have a good plan for developing raw material areas., to farmers – owner of ancient tea trees – Can develop more raw materials, better, sell at a higher price, Live well and get rich thanks to the ingredients you grow.

TS. Pham Dinh Nam – Agricultural Economics expert – Speaking at the meeting

Assoc.Prof.Dr. Tran Manh Tri, The chairman of the council summarized the opinions of experts, Appreciate Muc Nhan High Tea, We believe this product will develop strongly in the near future. He also promised that businesses would make recommendations to all levels to support people in developing raw material areas as well as create favorable conditions for businesses to produce products that are beneficial to health and imbued with this culture..

Assoc.Prof.Dr. Tran Manh Tri – The Chairman of the Association summarizes the opinions of members of the Scientific Council

According to him, The development of tea products by Apple Garden Trading and Agricultural Services Joint Stock Company is completely feasible and in the near future., types of tea, Especially Muc Nhan Cao Tea will be a great drink, is a precious and familiar gift for travelers, Easy to use when traveling as well as as gifts for the family, relatives and with research, technological innovation, New records will also be set.

The Scientific Council commits to accompany Apple Garden Trading and Agricultural Services Joint Stock Company in the process of developing tea products., especially Muc Nhan Cao Tea

Perform: Thanh Vinh

Sweet grass sugar – Potential crops

Just past, Vietnam Institute of Technology Application and Agricultural Development (debate – Agri) Meeting with partners from Bayer Pharmaceutical Group (Virtue) About crops created “lines are not energy” this.

Director Pham Dinh Nam met Mr. Hoang Moc Kien and Mr. Uber Thom in terms of pharmaceutical supply

Whereby, Nowadays, The condition of diseases related to excess sugar in the human body is quite serious, Long -term effects on health, Can even cause a stroke to humans, Especially diabetes for the elderly. Therefore, sweet products but no sugar, Or more accurately used “lines are not energy” Being more and more popular. One of those products is drinking water, Functional foods are sweet but do not contain sugar.

Sweet grass sugar for dieters

Make a small comparison, We can see great benefits from the type “lines are not energy” this. When using preparations using sweet grass for dieters and normal people can prevent diabetes and other diseases related to sugar while ensuring health and delicious taste.. Coca Cola has also applied the sweet grass for its products, called “Coca Cola light” There is a sweet taste similar to the traditional cola flavor. This product can be used for people with diabetes.

Advantages of energy without energy

Sugar tree is quite easy to grow and can be harvested later 1 Month by picking leaves without damaging the tree. This is a plant variety with large profits and fast capital recovery time. The products from the sweet grass are increasingly popular with the market, For example, Beverage…

Sweet grass tea – A drink that is popular with young people today and dieters

Bayer Pharmaceutical Group (Virtue) Is a huge corporation of Germany, Specializes in providing natural pharmaceuticals that are beneficial to human health and are very interested in exporting plants “lines are not energy” this. This is an opportunity to help farmers have another highly effective crop and is an opportunity for domestic businesses to cooperate with a leading pharmaceutical corporation in the world.. Vietnam Institute of Technology Application and Agricultural Development (debate – Agri) There has been a long -term cooperation strategy, ready to act as a liaison between farmers and domestic agricultural product processing enterprises and Bayer Group in testing, Test and apply for VietGAP Certificate, OCOP for products “lines are not energy” Processed from sweet grass trees, Go to the organic certification for these health products.

Bayer Group's headquarters and areas (Virtue)

You can contact Vietnam Institute of Technology Application and Agricultural Development (debate – Agri) Through this website, or phone number +84 912217468 To develop this sweet grass tree variety.

Perform: Thanh Vinh

Cost optimization, Get rich from circulating agricultural model

Da Nang – Take advantage of local and creative thinking, Many Danang farmers are gradually enriched from the circulating agricultural model, Low cost but high efficiency.

Near the 15 The year is attached to agriculture, Ms. Nguyen Thi Nhinh (An Chau village, Hoa Vang commune) successfully built the model Circulating agriculture for high efficiency. Starting with only a few thousand square meters of soil and 8 The goat is supported by the locality in the year 2010, now, She owned a large farm 2 HA combining cultivation and animal husbandry.

Chị Nguyễn Thị Nhinh chăm sóc đàn dê tại trang trại chăn nuôi kết hợp trồng trọt theo mô hình tuần hoàn ở xã Hòa Vang, TP Đà Nẵng. Ảnh: Phạm Huy.

Ms. Nguyen Thi Nhinh takes care of the goats at the breeding farm combined with cultivation according to the circulating model in Hoa Vang commune, Da Nang City. Image: Pham Huy.

Initial, Ms. Nhinh planted red dragon fruit on the area 1.000 M² and goat raising in a natural way. Recognize development potential, She boldly borrowed 370 Million VND from banks and women's groups to expand production scale, Buy more cows, build, Plant more valuable plants like custarden, dwarf banana, leafy…

Especially from the year 2017, She decided to convert the entire inefficient planting area to growing grass to make food. Parallel, She invested in building 12 tank with area 100 m² to raise earthworms to treat cow feces, goat, Just create a natural protein source for pets.

Currently her farm is more 100 goat, 5 cow, farmers are trained in rice production techniques 200 Cock, farmers are trained in rice production techniques 1 HA planting grass and 200 m² Growing vegetables of all kinds. Director of the cooperative 3 Month of Ms. Thu 4 pounds of manure for farming earthworm. Per year, 12 earthworm tank for 5 The harvest with the yield 180 kg/batch. Cinnamon is used as food for chickens, Using electric heating bulb/photography is the best, Using electric heating bulb/photography is the best, The rest is sold to the market with prices 70.000 VND/kg worms and 2.000 copper/kg fecal.

“This model helps me significantly reduce food costs, Increase product value and limit environmental pollution. Although the market fluctuates, I still have a stable income. Average revenue per year from 250 – 300 million dong, After deducting costs still net profit 130 – 150 million dong ", Ms. Nhinh shared.

Sâu canxi góp phần tái chế phế phẩm nông nghiệp, tạo nguồn thức ăn sạch và thân thiện với môi trường. Ảnh: Phạm Huy.

Calcium worm contributes to recycling agricultural products, Create clean and environmentally friendly food. Image: Pham Huy.

Next time, She plans to expand the scale breed, Renovate the barn, Mechanization into production to improve productivity and maintain environmental sanitation.

Mr. Nguyen Quang Phu in Hoa Khanh ward, choosing a new direction is to invest in deep calcium – The creature has a short life cycle, Less cost but bring high economic efficiency.

Calcium worm is the larvae of black soldier flies, High value in animal husbandry. Adulse or after molting, The worm leaves the cover containing abundant calcium content. Both worms and shells can make nutritious foods for cattle, Poultry.

Starting from the year 2023, Mr. Phu invested in a farming model Calcium worm on area 100 m². Despite many difficulties due to the early stage crawling out of the tray, abnormal death, But he still persisted in research, Adjusting farming conditions, Suitable temperature and food.

Facilities for deep farming are quite simple. Larvae farming tray, Wide flies cage 15 m³, Iron frame wrapped in mosquito nets for flies to mate and lay eggs. Director of the cooperative 1 Gram deep eggs will give out 2,5 – 3 kg deep after 15 – 20 day. The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU. 1 kg eggs per year, He obtained the space 2,5 – 3 Calcium worm tons. Selling price 30 egg grams are 170.000 copper, 1 kg deep 30.000 copper, 1 kg of deep feces 7.000 copper.

Khu nuôi trùn quế - một phần trong mô hình nông nghiệp tuần hoàn giúp tái sử dụng nguồn phân chuồng hiệu quả. Ảnh: Phạm Huy.

Earthworm farming area – part of the circular agriculture model that helps reuse manure resources effectively. Image: Pham Huy.

“I decided to stick with this model because I clearly see the dual benefits, just processed agricultural waste, Just make clean food, Rich in nutrients for pets. My family raises many chickens, duck, since using calcium worms as food, Pets rarely get sick, better meat quality, Food costs are reduced 70 – 80%”, Mr. Phu said.

Currently, Mr. Phu has a stable monthly income of about 8 – 10 million VND from selling worm eggs, Adult worms and worm droppings. This is a model suitable for small areas, easy to replicate, especially in urban areas with limited land funds.

From two real-life models of Ms. Nhinh and Mr. Phu, We can see agricultural development in a circular direction, Cost optimization is opening up an effective path for Da Nang farmers. Not only does it help increase household income, The model also contributes to environmental protection, create safe products, rich in nutrients.

In the context of increasing urbanization, Production land is increasingly shrinking, The above models of reasonable use of area and resources need to be replicated, technical support, Strong consumption and communication connections, towards green agriculture, smart and sustainable development.

Theo nongnghiep.vn

White radish processed at Hikari Dalat factory

Hikari Dalat Joint Stock Company is proud to introduce to customers high -class processed white radish products, Produced by modern technology octofrost from Sweden. This is the most advanced production process and quality assurance, Help bring consumers clean products, Safe and retain the natural nutritional value of white radish.

Advanced production process

At Hikari Dalat, White radish products are processed through many careful stages and strict control, include:

  1. Choose high quality ingredients: We just choose delicious white radish, meet high quality standards from clean raw materials and ensure food safety and hygiene.
  2. Wash and cut: After being carefully selected, White radish will be washed and cut into uniform shapes, create convenience for consumers when used.
  3. Wash crystalline with ozone water: To ensure absolute hygiene, White radish will be washed with ozone water technology, Completely remove the remaining bacteria and impurities on the surface of the material.
  4. Blanch/steam: After washing sperm, White radish is blanched or steamed quickly to retain bright colors and natural crispy structures.
  5. Cool: Immediately after the blanching/steaming process, Products are quickly cooled to prevent continued cooking process and optimize product quality.
  6. IQF (Frozen frozen in part): IQF refrigeration technology ensures each part of the white radish quickly frozen, retain the flavor, The color and nutrition of the product.
  7. Packaging and storing: Products are carefully packed, Ensure food safety before being stored in deep cold storage -18 degree C, Ensure freshness during transportation and storage.

Product benefits

  • Keep nutrients: Modern processing process helps white radish keep the natural nutritional value.
  • Food safety and hygiene: Using sperm washing technology with ozone water and closed processing process, The product is completely safe for consumers' health.
  • Convenient: Products have been processed, Easy to use in daily dishes without any other preliminary processing.

Commitment from Hikari Dalat

Hikari Da Lat is committed to providing customers with high quality white radish products, In accordance with international standards. Advanced Octofrost technology and strictly controlled production process is our promise of the quality and customer satisfaction..

Experience the processed white radish products of Hikari Dalat - a perfect choice for delicious meals, Safe and nutritious.

Theo mastershop.vn

Farmer's organic agriculture has many benefits

Ha Tinh builds organic agricultural production models according to the value chain to replicate widely; Establish a supply system for production.

Secretary of Nghi Xuan District Party Committee, Ha Tinh Dang Tran Phong helps me cope with the changes that are silently changing in the fields. The first place I arrived was agricultural cooperative (HTX) Unified, of Xuan Lam commune. Do organic agriculture (NNHC) Farmers have many benefits, Rice grains add value, The field has returned to a biodiversity place.

“Fairy” back

Chairman of the unified cooperative Bui Van Chien led me to the field. Many farmers are fertilizing for rice. This unified cooperative has 218 HA Agricultural land. The whole cooperative has more 690 membership, are all good farmers, industrious.

Ha Tinh in general, Including Nghi Xuan from many years ago, farmers had mobilized farmers to carry out land consolidation. Incentine, Can't use machines, Application of science and technology. Now the field of Nghi Xuan is straight.

– He tried to calculate, A transplant now 400.000 dd, While renting the transplant only 120.000 Đ/Sao; while 2 The transplant is done in the new day 1 pole. Bui Van Chien said, Farmers are more righteous, real. From there they support, No movement as before.

Chủ nhiệm Hợp tác xã Thống Nhất, Bùi Văn Chiến (phải) giới thiệu về trồng lúa hữu cơ

Chairman of Thong Nhat Cooperative, Bui Van Chien (Both the coffee replanting program as well as the processes) About organic rice cultivation

According to Bui Van Chien, among 218 he has, Agree there is 10 HA transplanted rice, raise. From year 2022, Farmers started land improvement. Pink, not easy.

According to Chien, to be renovated 10 HA, Each farmer must invest capital 1 come 1,5 billions dong. Boss of Minh Tan hamlet is the place to lead the water from the Lam river to cool the fields, and create an environment for the growth. Any job must be elaborate, algae. In addition to the funding for land improvement is water ditch, sewer, Use organic humus to apply under the field…And must learn, No teacher quiz you to make, Like Vietnamese idioms and new knowledge application.

Producing rice combined with culture in the direction of organic”, The model is increasingly spreading, Not only in Nghi Xuan, But many places in Ha Tinh. Year 2022 Farmers Ha Tinh, Including Nghi Xuan began to implement the policy of producing rice commodity in the direction of organic. The province then completes the Project of Organic Agricultural Development 2024 – 2030. The project targets up to five 2030, Organic cultivation land area 2.500 he has.

To accomplish this goal, Ha Tinh builds organic agricultural production models according to the value chain to replicate widely; Establish a system of input and service supply systems for production; Development of production organizations and product consumption market; Strengthen state management of organic agriculture…

Mr. Bui Van Chien Dac, Not only advocated but the technique is heart. After conducting production completely in the direction of organic, Anyone who uses pesticides will appear and develop quite quickly. Types of organisms live in the fields like: Braces, cauliflower, Puff ... regenerated; Types of snails, fish, The crab also appears more and more. A time destroyed, Now "fairy"Appeared.

– Communication combined with the instructions at the top of the shore, Hey darling, Bui Van Chien affirmed. On the side of Nghi Xuan district, District Party Committee, District People's Committee focused on training, training, Building human resources for organic agriculture, circulatory economy.

Outline a "space"

Nghi Xuan has nothing? Nghi Xuan not only has the sea, Delta that has a lot of intangible potential, Create development room.

Talk about nature, topography, geographic, Above is pink mountain, under the Lam river, When expanding, development will approach the coastal area, creating an urban terrain "paint, Huu Huu Tinh”. Then Nghi Xuan will be the highlight, symmetrical to the city. Vinh, Cultural center, Political and tourism of Nghe An province through Song Lam axis.

This is the Earth Spirit, Human Kiet, The homeland of the great poet Nguyen Du, World Cultural Celebrity and Cultural House, military, Politics Nguyen Cong Tru, The homeland of Ca Tru Co Dam. Say no exaggeration, This is the ideal connection point for tourist destinations, historical sites of both Nghe An and Ha Tinh provinces.

Nông dân bón phân hữu cơ trên thuở ruộng lúa – rươi.

Farmers apply organic fertilizer on rice fields.

GS.TS. Tran Dinh Hoa, Director of Vietnam Institute of Water Resources Science, author of the project "Multi-purpose use of water resources associated with ecotourism, Cultural roots of Ha Tinh province”, including a section about Nghi Xuan.

According to the project he proposed, should choose, Adding Nghi Xuan urban area into a "City of cultural origin” in the direction of taking water as the center, recreate labor activities, production and traditional historical culture of the past as a destination for experiential cultural tourism.

Currently, Ha Tinh has a policy calling for investment in building urban areas on Xuan Giang island and the Lam River coastal area adjacent to the island in the middle of Lam River..

“We must restore and upgrade the Dong Ken River (Also known as Rao My Duong) become the center of the new urban area", Professor Hoa proposed the idea.

Present, beyond the Lam River"pair Nghe Tinh”, (Tran Manh Hao's poetry), In Nghi Xuan area, there is Dong Ken river. Unfortunately, Most of it has been filled up, and narrow, During the rainy season, the river can no longer store water for production and flood control.

Dong Ken originates from Ong Bang mountain, about 29km long, flowing around the foot of Hong Linh mountain, passing through Xuan Vien communes, Xuan My, Co Dam, Xuan Lien and Cuong Gian belong to Nghi Xuan district and flow into the sea at Song Nam estuary, has a basin area of ​​about 73km2. The upstream section to My Duong lake is about 17km long and the river section behind My Duong dam is 12km.

“We propose to restore and expand the river according to the plan to expand the Rao My Duong section (river upstream) in medium form (for drainage) It is also a lake to store water. With a water storage capacity of approx 30 million m3. The entire lakebed land has been renovated 2 on the banks of the river to form cultural villages, tourism" according to Professor Hoa. he said, At that time, on the left side of the Dong Ken River running along the foot of Ong Bang Mountain, garden houses will be arranged simulating the life of mountain people who make a living by cutting firewood., hunt. On the right bank of Dong Ken River, traditional craft villages are located (growing rice, potato, lost,..); Interspersed are recreated traditional cultural areas, restore.

If organizedcultural space” Visitors will have a better understanding of history, unique culture of the land"Earth spirit master" This; can just experience, Participate in traditional farming tasks such as growing rice, grow potatoes, lost, catch fish,..

Sông Đồng Kèn

Dong Ken River

I have had the experience of enjoying the folk cultural forms of Nghe An such as vi giam singing, Phuong Vai singing,..; Enjoy rustic country dishes from the fields, after being “regeneration” biodiversity.

Leaving Nghi Xuan, I always remember Chairman of Thong Nhat Cooperative Bui Van Chien and farmer Le Van Son on Xuan Lam field. When I arrived, Le Van Son is fertilizing rice, know that I am passionate about ecological agriculture, “trick” worm, you two told me: “Every day is the season to catch worms, We invite you back”.

In front of me is Lam Giang, Behind is the majestic Hong Linh, Nghe An is called Ru Hong in dialect. Ru Hong who builds it high. The wind from Lam River is cool.

Theo nongnghiepmoitruong.vn

Organic agriculture and environmental protection benefits

Nông nghiệp hữu cơ và lợi ích bảo vệ môi trường

The world agriculture has achieved great achievements in the past century, Especially the Green Revolution, Helps increase crop productivity significantly and ensure food security for global population is increasing.

However, The intensive agricultural model is based on synthetic chemicals (fertilizer chemistry, need a good irrigation system and from year five - Plant) and heavy mechanization also revealed serious left faces. It causes land recession, Water pollution, loss of biodiversity, Greenhouse gas emissions and negative effects on human health.

In that context, Organic Agriculture (NNHC) Emerging as an alternative farming method, A production philosophy towards harmony with nature, Sustainable and environmentally friendly. NNHC is not only "not using chemicals" but also one Comprehensive production management system, promote and enhance the health of agricultural ecosystems (agro-ecosystem), Including biodiversity, Biological cycles and biological activities in the soil.

It emphasizes the use of local resources, Natural farming measures and completely prohibit the use of general input materials such as chemical fertilizers, Chemical pesticides, genetically modified organisms (GMO).

This article will go in -depth to learn the core principles of NNHC and analyze in detail the diverse benefits that this farming method brings to environmental protection., At the same time consider the development of NNHC in Vietnam.

Nông nghiệp hữu cơ
Organic Agriculture

1. What is organic agriculture? Core principles

NNHC works based on a philosophy of respect for natural laws and towards ecological balance, Social justice and long -term economic efficiency. The principles and practices include:

  1. Building and maintaining soil health: The land is considered to be the survival foundation of NNHC. Instead of "raising trees" with chemical fertilizers, NNHC focuses on "raising land" by:
    • Enhance organic matter: Use compost feces (Fertilizer), Handling manure, green stool (greener), Return plant residues to the soil.
    • Stimulate earthquake activities: Create a favorable environment for earthworms, Useful microorganisms grow.
    • Minimize plowing: Apply minimum or not plow soil measures to protect the soil structure, Limit the loss of organic matter and erosion.
  2. Crop nutrition management: Based on natural nutrition cycles in the farm system:
    • Crop rotation: Plant different types of trees in the order of time on the same piece of land to improve fertility, Disrupt pests and diseases.
    • Alternate, Da Canh: Plant many types of trees at the same time to take advantage of the space, the light, Nutrition and mutual support.
    • Planting: These plants have the ability to fix protein from air, Enrich the nutrition for the soil.
    • Using organic fertilizer: Compost, manure, Blue feces provide nutrition slowly and balance.
  3. Pest management and weeds: Priority to prevent and naturally instead of using chemical drugs:
    • Choose anti -disease varieties, Suitable for local conditions.
    • Apply rotation, intercropping to control pests and diseases, weed.
    • Use biological measures: Raise the natural enemy (Insects are useful), Use probiotics (The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU., antagonistic bacteria).
    • Physical/mechanical measures: Manual weeding, base, Use pheromone trap, Cover ...
    • Protect and create a living environment for natural enemies.
  4. Enhance biodiversity: Encourage the diversity in and around the farm:
    • Planting, crop, livestock.
    • Maintain green fences, dust, Natural ponds to create residence and food sources for useful species (Restrict visitors, insect pollination, natural enemy).
  5. Conservation of water sources:
    • Use irrigation water effectively, saving (drip, Rain spray when needed).
    • Protect surface water and groundwater from the risk of pollution from farming activities.
  6. Animal welfare (In organic animal husbandry): Make sure animals are raised in conditions close to nature, be provided with organic food, Do not use antibiotics, Hormone growth in a regular basis, There is a movement space and show natural behaviors.
  7. Absolutely prohibited synthetic materials: Do not use chemical fertilizers, Chemical pesticides (subtract, except, except), General growth stimulant drug, genetically modified organisms (GMO) and sewer sludge.

To ensure compliance with these principles and create confidence for consumers, NNHC often comes with the system Organic certification By an independent organization, reputation.

2. Outstanding benefits of organic agriculture to the environment

Compared to conventional agriculture, NNHC brings many important and sustainable benefits to the environment:

  1. Improve the health and fertility of the soil:
    • Way: The continuous addition of organic matter (compost, Blue feces ...) and reducing plowing to increase humus content in the soil. Mudsters improve soil structure (porous, airy), Increase water retention and nutrition, At the same time, it is a source of food for a rich soil creature (bacteria, The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU., earthworms ...).
    • Benefit: The soil becomes more fertile, Reduce dependence on chemical fertilizers. Increase soil resistance to erosion and drought. Healthy soil is the foundation for healthy crops and long -term stable productivity. Especially, The soil is rich in organic Carbon storage effective, contribute to reducing climate change.
  2. Protect water quality:
    • Way: The ban on the use of chemical fertilizers and general pesticides helps prevent these chemicals washed away with rainwater or soaked into the ground, Go to the rivers and lakes, stream ponds and groundwater sources. Organic soil with good structure also acts as a natural filter, Keep pollutants.
    • Benefit: Significantly reduces the phenomenon (Algae blooming due to excess nitrogen and phosphorus), Protect the aquatic ecosystems. Keep the surface water and groundwater cleaner, safer for daily life and other use purposes.
  3. Conservation and enhance biodiversity:
    • Way: The not use of toxic chemical pesticides helps protect the species not the target, Including useful insects (ong, butterflies; turtle, Three ants eat pest ...), Restrict visitors, amphibian, reptiles and soil microorganisms. The application of multi -soup, alternate, Maintain the semi -part natural areas (dust, green fence) Create a diverse living environment and food source for many species.
    • Benefit: Organic farms often have significantly higher biodiversity than conventional farms. This is not only conservation value but also helps to enhance the ability to regulate pests, Natural pollination and stabilization of agricultural ecosystems.
  4. Minimize and adapt to climate change:
    • Minimize KNK:
      • Carbon absorption: The soil in the NNHC system has a higher carbon storage capacity thanks to its abundant organic content.
      • N2O emission reduction: No use of chemical nitrogen fertilizer significantly reduces N2O emissions (A very strong GNG).
      • Reducing CO2 emissions: NNHC often uses less energy due to no need to produce fertilizers/pesticides and can reduce the level of mechanization of chemistry.
      • Reduce emissions CH4: Although managing manure and cultivating organic wet rice requires specific techniques to control CH4, But the potential for reducing overall emissions from the NNHC system is huge.
    • Adapt to climate change:
      • Drought resistance: Organic soil retains moisture better, Help the plants endure better in drought conditions.
      • Pest resistance: Diverse and ecological balancing systems are often rarely pests on a large scale.
      • Reduce dependence input: Less affected by the price fluctuations of fertilizers, Chemical pesticides.
  5. Reduce energy consumption:
    • Way: The process of producing chemical nitrogen fertilizers and general pesticides consumes a lot of energy, Mainly from fossil fuels. NNHC completely eliminates this need.
    • Benefit: Reduce carbon footprints related to energy, Contribute to saving non -regenerated resources.
  6. Prevent soil erosion:
    • Way: Practice such as planting trees, minimum, Copper cultivation helps protect the surface of the soil from the impact of rain and wind. Good soil structure also helps the soil to resist erosion better.
    • Benefit: Protect the fertile soil layer - valuable and difficult resources. Minimize river beds, Lake and water pollution due to soil being washed away.
  7. Create a safer environment:
    • Way: Not using toxic chemical pesticides helps eliminate the risk of direct exposure to farmers when spraying, as well as the risk of chemical residues in agricultural products, soil and water.
    • Benefit: Protect health for producers, Their family and the community lived around the farming area.
Nông nghiệp hữu cơ
Organic Agriculture

3. Challenges and consideration

Although environmental benefits are clear, NNHC also faces certain challenges:

  • Productivity: During the conversion phase or at certain conditions, NNHC productivity may be lower than chemical intensive agriculture. However, long -term, Productivity can be more stable and more sustainable.
  • Labor: NNHC often requires more labor for jobs like weeding, fecal, manual pest management.
  • Certification cost: The achievement and maintenance of organic certification may be expensive, Especially for small farmers.
  • Knowledge and technology: Requires farmers to have deeper knowledge about agricultural ecology, General pest management and organic farming techniques.
  • Pest management: Pest control, Effective weeds without chemicals are sometimes a big challenge.
  • Market access: It is necessary to have a stable distribution and market for organic products.

3.1 Organic agriculture in Vietnam

In recent years, NNHC is gradually receiving more attention in Vietnam:

  • Development trend: Farming area and number of businesses, Farmers participating in NNHC are tending to increase. Demand for organic products, Especially in big cities like TP. Ho Chi Minh, Hanoi, It is also increasingly high because people are more interested in health and the environment. The Government has also issued a number of policies to encourage the development of NNHC.
  • Opportunity: Vietnam has great potential to develop NNHC thanks to diverse natural conditions, Abundant agricultural labor force and a lot of environmentally friendly cultivation experience. Organic products can bring higher added value, Serving domestic and export markets. NNHC is also consistent with the country's sustainable development goals and environmental commitments.
  • Challenge: Certification cost is still high, Complex process. Lack of standards, National organic standards are harmonious and widely recognized. Technical support system, Agricultural extension on NNHC is limited. Supply chain and consumption of organic products have not really grown strongly and stable. Consumer beliefs are sometimes affected by the situation of "mixed brass", Difficult to distinguish real organic products. The management of pest in tropical climates is a big challenge.

Conclude

Organic agriculture is not only a farming method but also a sustainable access philosophy, Respect the natural laws and bring countless practical benefits to the environment. From improving earth health, Water source protection, Biodiversity conservation to contributing to minimizing climate change and creating a safer living environment, NNHC proves to be a promising road towards a sustainable food system and better resistance in the future..

Although still facing productivity challenges, expense, Technology and market, But the environmental benefits and long -term potential of NNHC are undeniable.

In order for NNHC to really develop and spread in Vietnam as well as around the world, There should be a stronger join hands from policy makers (Building support mechanism, complete standard), scientists (research, Technical transfer), enterprise (market development, Supply chain) And especially the change of cognitive, Consumer options. Investing in NNHC is investing in a healthier future for both humans and planets.

Theo Greenstarvn.com

Super critical extract technology CO2 helps extract the highest essence

Applying super critical extract technology CO2, Hikari Dalat Joint Stock Company has successfully extracted Cordycept printed in cordyceps.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 1.

Master Vo Van Thinh, Permanent Deputy Director of Hikari Dalat Joint Stock Company, In the research factory.

Cordyceps is known for high pharmacological properties and positive effects on human health. Studies have shown that cordyceps has the ability to improve the immune system, Cardiovascular support, anti -inflammatory, Reducing bad cholesterol in the blood and even has the potential in supporting cancer treatment.

Cordyceps contains up to 17 amino acids and more 50 Biological active ingredients, Make it an important source of raw materials in developing disease treatments.

According to Master Vo Van Thinh, Permanent Deputy Director of Hikari Dalat Joint Stock Company: “Past, The extract of cordyceps to produce drugs often uses traditional methods such as: extract, Hydraulic distillation, and pressure extract with pressure. Although these methods have low investment costs, But encountered many limitations like: High energy requirements; Using expensive organic solvents and potentially environmental pollution; Lost some valuable active ingredients at high temperatures; Extract time lasts, affect the quality of the extract due to oxidation ...”.

Super critical extract technology CO2 is a method of using CO2 as a solvent to extract the active ingredients from medicinal herbs at the super -critical point.. Here are some information about this technology:

Super critical conditions occur at temperatures near the surrounding environment (about 31 ° C) and high pressure (from 200 bar or more). CO2 in this condition has the ability to dissolve organic substances.

Present, The super -limited extract technology equipment of Hikari Dalat Joint Stock Company has achieved the pressure on 400 bar.

The extract process does not leave solvent residues, Help the product of high quality. CO2 is not toxic, fireproof, odorless, inhuman, inert and cheap, Safe and environmentally friendly.

Suitable for food industry, flavor, Essential oils and nutrition, Input materials for pharmaceutical industry.

Master Vo Van Thinh shared more:CO2 is loaded into the container after measuring the automatic system to open the liquid CO2 line through the cooling unit and then through the compressed pump with high pressure (200 bar – 400 bar) Depending on the product and depending on the active ingredient, the extract will have its own formula. When reaching temperature and pressure, CO2 becomes a super -critical line and is put into the extract”.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 3.

Particularly with cordyceps with high pressure (on 400 bar) and low temperatures (45 – 60TheC) Absolutely most active ingredients. Besides, solvent CO2 Used for environmentally friendly extracts, almost recycled, Take advantage of the circulation without needing waste treatment.

The diffusion ability of the CO solvent2 The best ingredient in the ingredients leads to more active ingredients; Low viscosity, easy to recover; Special extracted semen gains evaporated essential oils and micronutrients in fungi.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 4.
Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 5.

Experts of Hikari Dalat Joint Stock Company are taking Cordycept in the super -limited extract system CO2.

Through the results of analysis by Tentamus Center, Cordycep epidemic performance is very high in cordyceps mushrooms that have been thoroughly extracted.. This is a good signal for future medicinal materials.

From the refinement, research, The scientific group of experts from Hikari Dalat Joint Stock Company has applied super -critical extract technology2 is an option for the industry as the most optimal method today retains the aroma and essence of the product.

P. Nguyen
Theo phunu.nld.com.vn

The positive effects of organic agriculture to the environment and society

Many studies have proven that organic agricultural farming has a positive impact on the environment as soil., Water source protection, biodiversity ...

Although organic agriculture is often considered a sustainable form and is encouraged to develop, There are still different opinions about its effectiveness in policies and science. For a more comprehensive and accurate view, A team has summarized and analyzed existing scientific documents.

A more synthesis 500 Scientific research - called general analysis - has evaluated the potential of organic agriculture. The results showed, in many aspects, Organic agriculture has a more positive impact on the environment compared to other farming methods.

Research focuses on the fields: Water source protection, The fertility of the soil, biodiversity, Adapt and minimize climate change, The efficiency of using animal resources and welfare. The authors have evaluated 528 research, compare 33 The criteria between organic farms and usual. The results are published in the International Journal of Organic Agriculture. On this occasion, Mr. Jürn Sanders, The main author and the Chairman of the FIBL Board of Directors, Also share more via FIBL's new podcast (German).

More earthworms and biodiversity – But it is not clear about phosphorus content

Research shows that organic agriculture has great potential in protecting groundwater and water surface. Do not use synthetic chemical pesticides, Water pollution is significantly reduced. The amount of nitrogen emissions also decreased average 28%.

Land, Organic agriculture helps improve fertility. The average earthworm increases 78%, Volume of worms increased 94%. In 62% case, Organic cultivation soil has lower acidification levels. However, There is no clear trend of phosphorus content available for plants.

Organic agriculture also helps increase biodiversity: The number of species increased 95%, Field birds increase 35%, Increasing pollination insects 23%.

The impact on the climate is still unknown, But more resource saving

Organic agriculture helps reduce greenhouse gas emissions - average reduction 1.082 Kg Co₂ is equivalent to each hectare each year - thanks to better carbon storage and reducing nitrogen emissions. However, Due to lower productivity, The effectiveness of climate protection on output is not superior to conventional agriculture.

Research also shows that organic cultivation helps prevent erosion and reduces the risk of flooding: The humus content increases 26%, The stability of the soil structure increases 15%, and higher water permeability 137%.

About using resources, Organic agriculture is more effective: Effective use of increased protein 12% and energy efficiency increases 19% Compared to conventional agriculture.

Animal welfare depends more on the management than the cultivation method

About animal welfare, There is no clear conclusion. In 46% Comparative case, There is no difference between organic farming and normally. 35% Research shows better organic, while 19% Show usual advantages. Pet health has no big difference, The management factor seems more important than the farming method.

Implementation unit

In addition to FIBL, Research also has the participation of many prestigious research institutes in Germany: Thünen Institute, Kassel University, Bavaria Agricultural Research Center, Justus Liebig Giessen University, Leibniz Agricultural Landscape Research Center, Munich Technical University and Dresden Applied Research Center. The project is organized by the Ministry of Agriculture and Food German (BMEL) sponsor.

More reference:

Publication: Benefits of organic agriculture for environment and animal welfare in temperate climates, Organic Agriculture (2025) - English: https://rdcu.be/ec0mu

Podcast (German): “What are the benefits of organic food?”:https://www.fibl.org/de/infothek/meldung/podcast-was-bringt-bio-blick-in-ueber-500-studien

Theo nongnghiephuuco.vn

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