Tag Archives: ORGANIC AGRICULTURE

10 May, 2025
up-everthing-1

White radish processed at Hikari Dalat factory

Công Ty Cổ Phần Hikari Đà Lạt tự hào giới thiệu đến quý khách hàng sản phẩm củ cải trắng chế biến cao cấp, Produced by modern technology octofrost from Sweden. This is the most advanced production process and quality assurance, Help bring consumers clean products, Safe and retain the natural nutritional value of white radish.

Advanced production process

At Hikari Dalat, White radish products are processed through many careful stages and strict control, include:

  1. Choose high quality ingredients: Chúng tôi chỉ lựa chọn những củ cải trắng tươi ngon, meet high quality standards from clean raw materials and ensure food safety and hygiene.
  2. Wash and cut: Sau khi được chọn lọc kỹ lưỡng, White radish will be washed and cut into uniform shapes, create convenience for consumers when used.
  3. Wash crystalline with ozone water: Để đảm bảo vệ sinh tuyệt đối, White radish will be washed with ozone water technology, Completely remove the remaining bacteria and impurities on the surface of the material.
  4. Blanch/steam: Sau khi rửa tinh, White radish is blanched or steamed quickly to retain bright colors and natural crispy structures.
  5. Cool: Ngay sau quá trình chần/hấp, Products are quickly cooled to prevent continued cooking process and optimize product quality.
  6. IQF (Frozen frozen in part): Công nghệ đông lạnh IQF đảm bảo từng phần của củ cải trắng được đông lạnh nhanh chóng, retain the flavor, The color and nutrition of the product.
  7. Packaging and storing: Sản phẩm được đóng gói kỹ lưỡng, Ensure food safety before being stored in deep cold storage -18 degree C, Ensure freshness during transportation and storage.

Product benefits

  • Keep nutrients: Quy trình chế biến hiện đại giúp củ cải trắng giữ nguyên giá trị dinh dưỡng tự nhiên.
  • Food safety and hygiene: Sử dụng công nghệ rửa tinh bằng nước Ozone và quy trình chế biến khép kín, The product is completely safe for consumers' health.
  • Convenient: Sản phẩm đã được chế biến sẵn, Easy to use in daily dishes without any other preliminary processing.

Commitment from Hikari Dalat

Hikari Da Lat is committed to providing customers with high quality white radish products, In accordance with international standards. Advanced Octofrost technology and strictly controlled production process is our promise of the quality and customer satisfaction..

Experience the processed white radish products of Hikari Dalat - a perfect choice for delicious meals, Safe and nutritious.

Theo mastershop.vn

4 May, 2025
834022F370BD99E3C0AC

The Seed to Table organization supports Dong Thap many organic agricultural development activities

Day 23/4, Department of Agriculture and Environment in collaboration with the Seed to Table organization organizes "Preliminary review of sustainable community development activities through human resource training in the field of organic agriculture, chế biến thực phẩm và quản lý kinh doanh tại tỉnh VnSAT project helps farmers change farming methods”With the participation of Mr. Ono Masuo – Japanese Consulate General in Ho Chi Minh City.

Ms. Ino Mayu – Chief Representative of Seed to Table in Vietnam; Mr. Huynh Tat Dat – Deputy Director of the Department of Agriculture and Environment of Dong Thap province presided over the conference.

Ms. Ino Mayu – Chief Representative of Seed to Table in Vietnam reported the project implementation results at the conference

In order to promote the community development sustainably, Organic agricultural development project in Dong Thap province supported by the Seed to Table organization (to the stage 3) has implemented many training activities, improve the capacity for the people, Especially young labor force, Women and weak groups in the field of organic production, Food processing and business management. These programs not only provide knowledge, Practical skills but also contribute to the formation of production thinking, Modern business, Suitable for market trends and integration requirements.

* ä on Onlyon of the Macus; – Japanese Consulate General in Ho Chi Minh City (rank 3 left to left, top) Take souvenir photos with delegates attending the conference

At the conference, Mr. Huynh Tat Dat – Deputy Director of Dong Thap Department of Agriculture and Environment said, From the achieved results, Experience, limit, Difficulties were shared at the conference, Units continue to coordinate to implement better organic agricultural development projects in the coming time. In year 2025, The project continues to organize training courses (Lecturer training (TO), Training of organic agricultural techniques and PGS system, Food processing, Business management with Japanese experts); Develop new products from key agricultural products, Local potential as: mango, sen, label,... and improving product quality has grown since previous years; Participate in exchange activities, promotion, Starting with cooperatives and units are trying to develop products made from local agricultural products; Find a stable output for farmers to participate in organic vegetable production;…

Dong Thap Department of Agriculture and Environment continues to coordinate well with the Seed to Table organization, Dong Thap Community College and related units effectively implement the project activities, In order to achieve the goal of improving the knowledge and techniques of small -scale farmers, Agricultural staff, teacher, Student of Dong Thap Community College and Youth Starting Agricultural Agricultural Engineering, Processing agricultural products, Develop new specialties, Improve market approach, contribute to improving the livelihood of small production households, Help locals protect the environment and economic development – Sustainable society.

TN

Theo Baomoi.vn

3 May, 2025
Nong-raiep-Huu-Co

Organic agriculture and environmental protection benefits

Organic Agriculture: Natural farming and outstanding benefits for the environment

Nông nghiệp hữu cơ và lợi ích bảo vệ môi trường

The world agriculture has achieved great achievements in the past century, Especially the Green Revolution, Helps increase crop productivity significantly and ensure food security for global population is increasing.

However, The intensive agricultural model is based on synthetic chemicals (fertilizer hóa học, need a good irrigation system and from year five – BVTV) and heavy mechanization also revealed serious left faces. It causes land recession, Water pollution, loss of biodiversity, Greenhouse gas emissions and negative effects on human health.

In that context, Organic Agriculture (NNHC) nổi lên như một phương thức canh tác thay thế, A production philosophy towards harmony with nature, Sustainable and environmentally friendly. NNHC không chỉ là việc “không sử dụng hóa chất” mà là một Comprehensive production management system, promote and enhance the health of agricultural ecosystems (agro-ecosystem), Including biodiversity, Biological cycles and biological activities in the soil.

It emphasizes the use of local resources, Natural farming measures and completely prohibit the use of general input materials such as chemical fertilizers, Chemical pesticides, genetically modified organisms (GMO).

This article will go in -depth to learn the core principles of NNHC and analyze in detail the diverse benefits that this farming method brings to environmental protection., At the same time consider the development of NNHC in Vietnam.

Nông nghiệp hữu cơ
Organic Agriculture

1. What is organic agriculture? Core principles

NNHC works based on a philosophy of respect for natural laws and towards ecological balance, Social justice and long -term economic efficiency. The principles and practices include:

  1. Building and maintaining soil health: Đất được coi là nền tảng sống còn của NNHC. Instead of "raising trees" with chemical fertilizers, NNHC focuses on "raising land" by:
    • Enhance organic matter: Use compost feces (Fertilizer), Handling manure, green stool (greener), Return plant residues to the soil.
    • Stimulate earthquake activities: Create a favorable environment for earthworms, Useful microorganisms grow.
    • Minimize plowing: Apply minimum or not plow soil measures to protect the soil structure, Limit the loss of organic matter and erosion.
  2. Crop nutrition management: Dựa vào các chu trình dinh dưỡng tự nhiên trong hệ thống trang trại:
    • Crop rotation: Plant different types of trees in the order of time on the same piece of land to improve fertility, Disrupt pests and diseases.
    • Alternate, Da Canh: Plant many types of trees at the same time to take advantage of the space, the light, Nutrition and mutual support.
    • Planting: These plants have the ability to fix protein from air, Enrich the nutrition for the soil.
    • Using organic fertilizer: Compost, manure, Blue feces provide nutrition slowly and balance.
  3. Pest management and weeds: Ưu tiên các biện pháp phòng ngừa và tự nhiên thay vì dùng thuốc hóa học:
    • Choose anti -disease varieties, Suitable for local conditions.
    • Apply rotation, intercropping to control pests and diseases, weed.
    • Use biological measures: Raise the natural enemy (Insects are useful), Use probiotics (The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU., antagonistic bacteria).
    • Physical/mechanical measures: Manual weeding, base, Use pheromone trap, Cover ...
    • Protect and create a living environment for natural enemies.
  4. Enhance biodiversity: Khuyến khích sự đa dạng trong và xung quanh trang trại:
    • Planting, crop, livestock.
    • Maintain green fences, dust, Natural ponds to create residence and food sources for useful species (Restrict visitors, insect pollination, natural enemy).
  5. Conservation of water sources:
    • Use irrigation water effectively, saving (drip, Rain spray when needed).
    • Protect surface water and groundwater from the risk of pollution from farming activities.
  6. Animal welfare (In organic animal husbandry): Đảm bảo động vật được nuôi trong điều kiện gần với tự nhiên, be provided with organic food, Do not use antibiotics, Hormone growth in a regular basis, There is a movement space and show natural behaviors.
  7. Absolutely prohibited synthetic materials: Không sử dụng phân bón hóa học, Chemical pesticides (subtract, except, except), General growth stimulant drug, genetically modified organisms (GMO) and sewer sludge.

To ensure compliance with these principles and create confidence for consumers, NNHC thường đi kèm với hệ thống Organic certification bởi một tổ chức độc lập, reputation.

2. Outstanding benefits of organic agriculture to the environment

Compared to conventional agriculture, NNHC brings many important and sustainable benefits to the environment:

  1. Improve the health and fertility of the soil:
    • Way: Việc liên tục bổ sung chất hữu cơ (compost, Blue feces ...) and reducing plowing to increase humus content in the soil. Mudsters improve soil structure (porous, airy), Increase water retention and nutrition, At the same time, it is a source of food for a rich soil creature (bacteria, The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU., earthworms ...).
    • Benefit: Đất trở nên màu mỡ hơn một cách tự nhiên, Reduce dependence on chemical fertilizers. Increase soil resistance to erosion and drought. Healthy soil is the foundation for healthy crops and long -term stable productivity. Especially, đất giàu hữu cơ có khả năng Carbon storage effective, contribute to reducing climate change.
  2. Protect water quality:
    • Way: Việc cấm sử dụng phân bón hóa học và thuốc BVTV tổng hợp giúp ngăn chặn tình trạng các hóa chất này bị rửa trôi theo nước mưa hoặc ngấm xuống lòng đất, Go to the rivers and lakes, stream ponds and groundwater sources. Organic soil with good structure also acts as a natural filter, Keep pollutants.
    • Benefit: Giảm thiểu đáng kể hiện tượng phú dưỡng hóa (Algae blooming due to excess nitrogen and phosphorus), Protect the aquatic ecosystems. Keep the surface water and groundwater cleaner, safer for daily life and other use purposes.
  3. Conservation and enhance biodiversity:
    • Way: Việc không sử dụng thuốc BVTV hóa học độc hại giúp bảo vệ các loài sinh vật không phải mục tiêu, Including useful insects (ong, butterflies; turtle, Three ants eat pest ...), Restrict visitors, amphibian, reptiles and soil microorganisms. The application of multi -soup, alternate, Maintain the semi -part natural areas (dust, green fence) Create a diverse living environment and food source for many species.
    • Benefit: Các trang trại hữu cơ thường có mức độ ĐDSH cao hơn đáng kể so với trang trại thông thường. This is not only conservation value but also helps to enhance the ability to regulate pests, Natural pollination and stabilization of agricultural ecosystems.
  4. Minimize and adapt to climate change:
    • Minimize KNK:
      • Carbon absorption: Đất trong hệ thống NNHC có khả năng lưu trữ carbon cao hơn nhờ hàm lượng hữu cơ dồi dào.
      • N2O emission reduction: Việc không sử dụng phân đạm hóa học giúp giảm đáng kể lượng phát thải N2O (A very strong GNG).
      • Reducing CO2 emissions: NNHC thường sử dụng ít năng lượng hơn do không cần sản xuất phân bón/thuốc BVTV hóa học và có thể giảm mức độ cơ giới hóa.
      • Reduce emissions CH4: Mặc dù việc quản lý phân chuồng và canh tác lúa nước hữu cơ cần các kỹ thuật đặc thù để kiểm soát CH4, But the potential for reducing overall emissions from the NNHC system is huge.
    • Adapt to climate change:
      • Drought resistance: Đất hữu cơ giữ ẩm tốt hơn, Help the plants endure better in drought conditions.
      • Pest resistance: Hệ thống canh tác đa dạng và cân bằng sinh thái thường ít bị bùng phát dịch hại trên diện rộng.
      • Reduce dependence input: Ít bị ảnh hưởng bởi biến động giá cả của phân bón, Chemical pesticides.
  5. Reduce energy consumption:
    • Way: Quá trình sản xuất phân đạm hóa học và thuốc BVTV tổng hợp tiêu tốn rất nhiều năng lượng, Mainly from fossil fuels. NNHC completely eliminates this need.
    • Benefit: Giảm dấu chân carbon liên quan đến năng lượng, Contribute to saving non -regenerated resources.
  6. Prevent soil erosion:
    • Way: Các thực hành như trồng cây che phủ, minimum, Copper cultivation helps protect the surface of the soil from the impact of rain and wind. Good soil structure also helps the soil to resist erosion better.
    • Benefit: Bảo vệ lớp đất mặt màu mỡ – tài nguyên quý giá và khó tái tạo. Minimize river beds, Lake and water pollution due to soil being washed away.
  7. Create a safer environment:
    • Way: Việc không sử dụng thuốc BVTV hóa học độc hại giúp loại bỏ nguy cơ phơi nhiễm trực tiếp cho nông dân khi phun thuốc, as well as the risk of chemical residues in agricultural products, soil and water.
    • Benefit: Bảo vệ sức khỏe cho người sản xuất, Their family and the community lived around the farming area.
Nông nghiệp hữu cơ
Organic Agriculture

3. Challenges and consideration

Although environmental benefits are clear, NNHC also faces certain challenges:

  • Productivity: Trong giai đoạn chuyển đổi hoặc ở một số điều kiện nhất định, NNHC productivity may be lower than chemical intensive agriculture. However, long -term, Productivity can be more stable and more sustainable.
  • Labor: NNHC thường đòi hỏi nhiều công lao động hơn cho các công việc như làm cỏ, fecal, manual pest management.
  • Certification cost: Việc đạt được và duy trì chứng nhận hữu cơ có thể tốn kém, đặc biệt đối với các nông hộ nhỏ.
  • Kiến thức và kỹ thuật: Đòi hỏi nông dân phải có kiến thức sâu hơn về sinh thái nông nghiệp, quản lý dịch hại tổng hợp và các kỹ thuật canh tác hữu cơ.
  • Pest management: Kiểm soát sâu bệnh, cỏ dại hiệu quả mà không dùng hóa chất đôi khi là một thách thức lớn.
  • Tiếp cận thị trường: Cần có hệ thống phân phối và thị trường ổn định cho sản phẩm hữu cơ.

3.1 Nông Nghiệp Hữu Cơ tại Việt Nam

Trong những năm gần đây, NNHC đang dần nhận được sự quan tâm nhiều hơn tại Việt Nam:

  • Xu hướng phát triển: Diện tích canh tác và số lượng doanh nghiệp, nông hộ tham gia NNHC đang có xu hướng tăng lên. Nhu cầu tiêu dùng các sản phẩm hữu cơ, đặc biệt tại các đô thị lớn như TP. Ho Chi Minh, Hanoi, cũng ngày càng cao do người dân quan tâm hơn đến sức khỏe và môi trường. Chính phủ cũng đã ban hành một số chính sách khuyến khích phát triển NNHC.
  • Cơ hội: Việt Nam có tiềm năng lớn để phát triển NNHC nhờ điều kiện tự nhiên đa dạng, lực lượng lao động nông nghiệp dồi dào và nhiều kinh nghiệm canh tác truyền thống thân thiện môi trường. Sản phẩm hữu cơ có thể mang lại giá trị gia tăng cao hơn, phục vụ thị trường nội địa và xuất khẩu. NNHC cũng phù hợp với các mục tiêu phát triển bền vững và cam kết về môi trường của quốc gia.
  • Thách thức: Chi phí chứng nhận còn cao, quy trình phức tạp. Thiếu các quy chuẩn, tiêu chuẩn hữu cơ quốc gia hài hòa và được công nhận rộng rãi. Hệ thống hỗ trợ kỹ thuật, khuyến nông về NNHC còn hạn chế. Chuỗi cung ứng và thị trường tiêu thụ sản phẩm hữu cơ chưa thực sự phát triển mạnh và ổn định. Niềm tin của người tiêu dùng đôi khi bị ảnh hưởng bởi tình trạng “vàng thau lẫn lộn”, khó phân biệt sản phẩm hữu cơ thật. Việc quản lý dịch hại trong điều kiện khí hậu nhiệt đới là một thách thức lớn.

Kết luận

Nông nghiệp hữu cơ không chỉ là một phương thức canh tác mà còn là một triết lý tiếp cận bền vững, tôn trọng các quy luật tự nhiên và mang lại vô vàn lợi ích thiết thực cho môi trường. Từ việc cải thiện sức khỏe đất, Water source protection, bảo tồn đa dạng sinh học đến việc góp phần giảm thiểu biến đổi khí hậu và tạo ra môi trường sống an toàn hơn, NNHC chứng tỏ là một con đường đầy hứa hẹn hướng tới một hệ thống lương thực thực phẩm bền vững và có khả năng chống chịu tốt hơn trong tương lai.

Mặc dù còn đối mặt với những thách thức về năng suất, chi phí, kỹ thuật và thị trường, nhưng những lợi ích môi trường và tiềm năng lâu dài của NNHC là không thể phủ nhận.

Để NNHC thực sự phát triển và lan tỏa tại Việt Nam cũng như trên toàn thế giới, cần có sự chung tay mạnh mẽ hơn nữa từ các nhà hoạch định chính sách (xây dựng cơ chế hỗ trợ, hoàn thiện tiêu chuẩn), scientists (research, chuyển giao kỹ thuật), enterprise (market development, chuỗi cung ứng) và đặc biệt là sự thay đổi nhận thức, lựa chọn của người tiêu dùng. Đầu tư vào NNHC chính là đầu tư vào một tương lai khỏe mạnh hơn cho cả con người và hành tinh.

Theo Greenstarvn.com

2 May, 2025
Fig-2-2-17206957005441775799135

Super critical extract technology CO2 helps extract the highest essence

Applying super critical extract technology CO2, Hikari Dalat Joint Stock Company has successfully extracted Cordycept printed in cordyceps.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 1.

Master Vo Van Thinh, Permanent Deputy Director of Hikari Dalat Joint Stock Company, In the research factory.

Cordyceps is known for high pharmacological properties and positive effects on human health. Studies have shown that cordyceps has the ability to improve the immune system, Cardiovascular support, anti -inflammatory, Reducing bad cholesterol in the blood and even has the potential in supporting cancer treatment.

Cordyceps contains up to 17 amino acids and more 50 Biological active ingredients, Make it an important source of raw materials in developing disease treatments.

According to Master Vo Van Thinh, Permanent Deputy Director of Hikari Dalat Joint Stock Company: “Past, The extract of cordyceps to produce drugs often uses traditional methods such as: extract, Hydraulic distillation, and pressure extract with pressure. Although these methods have low investment costs, But encountered many limitations like: High energy requirements; Using expensive organic solvents and potentially environmental pollution; Lost some valuable active ingredients at high temperatures; Extract time lasts, affect the quality of the extract due to oxidation ...”.

Super critical extract technology CO2 is a method of using CO2 as a solvent to extract the active ingredients from medicinal herbs at the super -critical point.. Here are some information about this technology:

Super critical conditions occur at temperatures near the surrounding environment (about 31 ° C) and high pressure (from 200 bar or more). CO2 in this condition has the ability to dissolve organic substances.

Present, The super -limited extract technology equipment of Hikari Dalat Joint Stock Company has achieved the pressure on 400 bar.

The extract process does not leave solvent residues, Help the product of high quality. CO2 is not toxic, fireproof, odorless, inhuman, inert and cheap, Safe and environmentally friendly.

Suitable for food industry, flavor, Essential oils and nutrition, Input materials for pharmaceutical industry.

Master Vo Van Thinh shared more: “CO2 được nạp vào bình chứa sau đo hệ thống tự động mở dòng CO2 lỏng đi qua bộ phận làm lạnh rồi qua bơm nén với áp suất cao (200 bar – 400 bar) Depending on the product and depending on the active ingredient, the extract will have its own formula. When reaching temperature and pressure, CO2 becomes a super -critical line and is put into the extract”.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 3.

Particularly with cordyceps with high pressure (on 400 bar) and low temperatures (45 – 60TheC) Absolutely most active ingredients. Besides, solvent CO2 sử dụng cho việc chiết xuất luôn thân thiện với môi trường, almost recycled, Take advantage of the circulation without needing waste treatment.

The diffusion ability of the CO solvent2 vào nguyên liệu tốt nhất dẫn đến việc lấy ra nhiều hoạt chất hơn; Low viscosity, easy to recover; Special extracted semen gains evaporated essential oils and micronutrients in fungi.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 4.
Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 5.

Experts of Hikari Dalat Joint Stock Company are taking Cordycept in the super -limited extract system CO2.

Through the results of analysis by Tentamus Center, Cordycep epidemic performance is very high in cordyceps mushrooms that have been thoroughly extracted.. This is a good signal for future medicinal materials.

From the refinement, research, The scientific group of experts from Hikari Dalat Joint Stock Company has applied super -critical extract technology2 là một lựa chọn cho ngành dươc phẩm như một phương pháp tối ưu nhất hiện nay giữ lại hương liệu và tinh chất của sản phẩm.

P. Nguyen
Theo phunu.nld.com.vn
1 May, 2025
Bao-Ton-Sinh-Hoc20250424103132

The positive effects of organic agriculture to the environment and society

Many studies have proven that organic agricultural farming has a positive impact on the environment as soil., Water source protection, biodiversity ...

Although organic agriculture is often considered a sustainable form and is encouraged to develop, There are still different opinions about its effectiveness in policies and science. For a more comprehensive and accurate view, A team has summarized and analyzed existing scientific documents.

A more synthesis 500 Scientific research - called general analysis - has evaluated the potential of organic agriculture. The results showed, in many aspects, Organic agriculture has a more positive impact on the environment compared to other farming methods.

Research focuses on the fields: Water source protection, The fertility of the soil, biodiversity, Adapt and minimize climate change, The efficiency of using animal resources and welfare. The authors have evaluated 528 research, compare 33 The criteria between organic farms and usual. The results are published in the International Journal of Organic Agriculture. On this occasion, Mr. Jürn Sanders, The main author and the Chairman of the FIBL Board of Directors, Also share more via FIBL's new podcast (German).

More earthworms and biodiversity – But it is not clear about phosphorus content

Research shows that organic agriculture has great potential in protecting groundwater and water surface. Do not use synthetic chemical pesticides, Water pollution is significantly reduced. The amount of nitrogen emissions also decreased average 28%.

Land, Organic agriculture helps improve fertility. The average earthworm increases 78%, Volume of worms increased 94%. In 62% case, Organic cultivation soil has lower acidification levels. However, There is no clear trend of phosphorus content available for plants.

Organic agriculture also helps increase biodiversity: The number of species increased 95%, Field birds increase 35%, Increasing pollination insects 23%.

The impact on the climate is still unknown, But more resource saving

Organic agriculture helps reduce greenhouse gas emissions - average reduction 1.082 Kg Co₂ is equivalent to each hectare each year - thanks to better carbon storage and reducing nitrogen emissions. However, Due to lower productivity, The effectiveness of climate protection on output is not superior to conventional agriculture.

Research also shows that organic cultivation helps prevent erosion and reduces the risk of flooding: The humus content increases 26%, The stability of the soil structure increases 15%, and higher water permeability 137%.

About using resources, Organic agriculture is more effective: Effective use of increased protein 12% and energy efficiency increases 19% Compared to conventional agriculture.

Animal welfare depends more on the management than the cultivation method

About animal welfare, There is no clear conclusion. In 46% Comparative case, There is no difference between organic farming and normally. 35% Research shows better organic, while 19% Show usual advantages. Pet health has no big difference, The management factor seems more important than the farming method.

Implementation unit

In addition to FIBL, Research also has the participation of many prestigious research institutes in Germany: Thünen Institute, Kassel University, Bavaria Agricultural Research Center, Justus Liebig Giessen University, Leibniz Agricultural Landscape Research Center, Munich Technical University and Dresden Applied Research Center. The project is organized by the Ministry of Agriculture and Food German (BMEL) sponsor.

More reference:

Publication: Benefits of organic agriculture for environment and animal welfare in temperate climates, Organic Agriculture (2025) - English: https://rdcu.be/ec0mu

Podcast (German): “What are the benefits of organic food?”:https://www.fibl.org/de/infothek/meldung/podcast-was-bringt-bio-blick-in-ueber-500-studien

Theo nongnghiephuuco.vn

30 April, 2025
hikari-2-1280×543

Hikari Da Lat - the leading factory in the field of agricultural processing in Vietnam and European exports

With the most modern machinery technologies, Invested in the policy of leaders from Japan. Factory processing vegetable products, tubers, fruit: essential oil, juice, Fresh fruit vegetables .... Especially, the refractive system reaches a limited threshold that in the world today only 07-09 Water is equipped with this system, To make products like pepper oil, Ginger essential oil, Tram essential oil ... promises to create some functional products that can effectively cure some teaching diseases, digestion ... but currently in Vietnam there is no. Halal Vietnam is pleased to accompany Hikari Dalat for the appropriate standards and strategies for the market in the future.!

Business information:

Hikari Dalat Joint Stock Company.
Address: Lô F4-F5a, Phu Hoi Industrial Park, Phu Hoi, Virtue, Lam Dong.
Phone: 0263 886 686 – 0868 131 515
Mail: info@hikaridalat.vn
Website: https://hikaridalat.vn/

Theo halalvietnam.vn

26 April, 2025
luonghan281221-20230316185925

Promote high technology application, Thai Nguyen aims to grow 3,5% for agriculture

Thai Nguyen aims to grow 3,5% Production value of agricultural industry, Forestry and fisheries in the year 2025. This is an easy task when the province is facing many difficulties from the global economy to the internal challenges of the industry.. However, With the determination to "accelerate, Break out ”and expect the strong participation of high -tech agriculture, Thai Nguyen is trying to realize this goal…
Thai Nguyen farmer harvest tea at Xinjiang tea hill
Thai Nguyen farmer harvest tea at Xinjiang tea hill

Economic picture at the beginning of the year 2025 Thai Nguyen's shows many gray colors for this local agriculture sector. Report on the results of performing precious political tasks 1/2025 The province records the overall growth of the economic fields – society, But the agricultural sector has a lower average growth and is much less worrying than the same period of the year 2024.

Difficulties "surrounded" and expect high -tech agriculture

These difficulties not only come from intrinsic factors but also strongly affected by the world and domestic economic situation.. The slow recovery of global economy, inflation, The price of input materials at a high level is putting pressure on agricultural production costs. Besides that, extensive economic integration and fierce competition in the agricultural consumption market, Especially with strict quality standards from importing countries, There are significant barriers for export activities, Especially the tea item is the strength of Thai Nguyen.

Domestic, The risk of outbreaks of dangerous infectious diseases on cattle, Poultry is like an avian flu, African pig cholera is always hidden. Other way, Household economy still accounts for a large proportion in Thai Nguyen, The application of safe production thanks to high technology is limited, Along with that is the retardation of the agricultural processing industry and auxiliary industry.

Although facing many challenges, The leaders of Thai Nguyen province still shows high determination in the implementation of economic development goals – Year of society 2025. At the XXIII session, Recent provincial People's Council, Secretary of the Provincial Party Committee Trinh Viet Hung emphasized the year 2025 is the year "accelerating, Break out ”to create a solid foundation for the next development stage. Target increases 3,5% Agricultural production value, in which seafood is the bright star of the industry”, Fisheries are considered feasible, Although the first months of the year have certain difficulties.

Whereby, To achieve this goal, Thai Nguyen identifies the restructuring of the agricultural sector, Promote scientific applications – technology, High -tech agricultural development, Safety and organic is a key solution. The province has a lot of potential to develop high -tech agriculture, First of all, the investment interest of the local government. Thai Nguyen's high -tech agricultural development strategy focuses on the application of scientific and technical advances in production, In order to improve productivity, Quality and added value of agricultural products, Especially developing and improving the value of Thai Nguyen tea trees.

Nông dÂn thái dangerên Đ&AFILDE; và Application Các côtechnologyêN progress like nhà màof, nhà net to checkát môI productiOcirchool, Spray irrigation system, Automatic drip irrigation, Canh tác trêná body và ProduceaacuteiêU VietGAP standardà OrganiEcircection.Agrave
Thai Nguyen farmers have been applying advanced technologies such as membranes, Net house to control production environment, Spray irrigation system, Automatic drip irrigation, cultivating on the medium and producing according to VietGAP and organic directions.

Chairman of Thai Nguyen People's Committee Nguyen Huy Dung affirmed the application of science – technology, Innovation innovation is the only and indispensable option for agricultural cooperatives to maintain competitive advantage and rise in the new era.

Application of science and technology for sustainable development

Thai Nguyen is actively implementing agricultural restructuring in a focused manner, large -scale, high-tech application, Safe production, Organic, Suitable for market demand and adapt to climate change. Many successful high -tech agricultural production models have been implemented, Especially in the field of tea growing, vegetable, Flowers and fruit trees.

The application of technology in tea production, From organic cultivation to storage, Processing and promoting products, is being promoted. The province also focuses on developing key agricultural products and OCOP products associated with technology application, digital conversion, At the same time strengthening the link between agriculture and industry, service, Branding and improving the value of agricultural products in the value chain.

The province encourages household economy, Cooperative economy, Attract investment businesses, Improve state management to improve productivity, Quality and efficiency of agricultural production, at the same time enhance promotion, promotion, Supply and demand connection and product consumption support.

With Resolution 57-NQ/TW of the Politburo, Thai Nguyen will have more motivation to develop high -tech agriculture in the year 2025 and create a premise for the sustainable development of the agricultural sector in the following years.

Tu Anh

Theo vneconomy.vn

5 April, 2025
image2-6-1140×570 Hiraki

HIKARI: Safe agricultural production brand, Japanese quality

(TVPLO) - "Tectuping and practicing high -tech agriculture, Public health protection, Help farmers escape poverty, Help children have the opportunity to go to school and join hands to protect their mother nature ... ”is the message that Hikari Dalat Joint Stock Company Dalat (Hikari dalat jsc) Building over the years, Production according to the process of good agricultural production practice (VietGAP).

Mr. Nguyen Cong Diem - Chairman of the Board of Directors of Hikari Dalat Joint Stock Company explained the production process of clean agricultural products ...

At the typical Vietnam Goods Fair 2025 Opening on the day 27/3/2025, Hikari dalat jsc, Typical representative of the agricultural industry, High quality food of Vietnam, Bring to fair products made from agricultural products, food, essential oil, beverage, High quality cosmetics, Contribute to promoting Vietnamese agricultural brands to world friends.

Determined from the time of branding for Vietnamese agricultural products. Hikari dalat jsc Manufacturing in the direction of VietGAP helps protect the environment, Contribute to creating safe products, quality, traceability, Increase competitiveness for domestic consumption as well as export and increase income for farmers.

Create safe products, quality.

In order to implement the project of restructuring the agricultural sector towards improving value added and sustainable development, Hikari dalat jsc increasingly focus on safe production techniques, traceability. Five key commodity industries of the province today: Agricultural products - Food - Essential Oil - Beverage - Cosmetics, Farmers all implement many new production measures, Especially according to VietGAP process, in which focusing on planting areas and cultivation, Processing according to Japanese quality standards.

Hikari dalat jsc Owning a leading factory in agricultural processing in Vietnam and European exports. Factory with the most modern machinery technologies, Invested in the policy of leaders from Japan. Factory processing vegetable products, tubers, fruit: essential oil, juice, Fresh fruit vegetables ... special, Is the refractive index system that reaches the threshold that is only in the world today 07-09 Water is equipped with this system, To make products like pepper oil, Ginger essential oil, Tram essential oil ... promises to create some functional products that can effectively cure some teaching diseases, digestion ... but currently in Vietnam there is no.

TS. Ho Minh Son led the mission of the Vietnam Farm and Agricultural Enterprise; Vietnam Craft Village Association; International Market - Communications Research Institute; Institute of legal policies and integration economy; Business Magazine and Vietnam Farm to visit the booth Hikari dalat jsc Participating in Expo HCM City Export Exhibition 2025

According to the Ministry of Agriculture and Rural Development, Safe agricultural production is an indispensable direction to create clean food sources, Ensure food safety provided to domestic consumers and export. Next time, The Ministry of Agriculture and Rural Development continues to coordinate with localities to expand agricultural production areas.; coordinate the ministries, Trade promotion industry, Promote agricultural consumption, Safe food ...

However, Through the judgment of the specialized agencies, Currently, production according to VietGAP standards in our country still encounter certain limitations due to some fragmented production places. While, Many trees are not quality, The problem of plant protection drugs still happens, Weak harvest technology, The output is also open is a big challenge for implementation as well as expanding the production model according to VietGAP standards.

Therefore, The focus on the guidance and practice of agricultural production in the direction of high quality requires orientation, Long -term and stable construction. Hikari Dalat JSC's determination to build and operate the high quality factory system for the agricultural industry is a breakthrough step.. Hikari brand agricultural products like: Fresh vegetables, Frozen fruits and vegetables ... foods, Drinks produced according to Japanese high quality standards like: Fruit jelly, Collagen jelly, Fruit juice ... received by the domestic and international markets with clean product lines produced by modern technology lines that retain the nutrients of the product without preservatives..

Parallel, Agricultural gardeners are covered by products, Farmers need to maintain the production of quality mango to ensure export standards; Perform sustainable links with export businesses. Expanding fruit trees to participate in the cooperative group to apply GAP standard, associated with the granting codes of planting, The system of product traceability is clear.

TS. Ho Minh Son and Mr. Nguyen Cong point to take souvenir photos

Hikari Dalat JSC built a modern farming method, Producing agricultural products according to high quality standards has improved the value of agricultural products to stabilize quality and safety for health, Meet market requirements for clean agricultural products, High quality Vietnamese brand reaches new heights.

Phu Quoc

Theo https://thamvanphapluat.vn

2 April, 2025
Who is Chinese

Who is changing the way of cultivation in China

Smart cultivation based on AI is opening up the potential to develop seasonal crops withstand climate change, high yield, Can redefine global food security.

The penetration of artificial intelligence (AI) In agriculture is changing the future of food, theo CGTN. At the seed Congress 2025 Taking place from the date 20 come 23/3 In Tam A city, Hainan province, Smart cultivation becomes a central theme. Than 40 The exhibition displays advanced technologies and top crops, highlighting the cultivation based on who is changing from theory to practice. Digital screen at the latest breakthrough illustration event, From gene analysis by AI to a cloud -based farm tracking system.

Experts at the event emphasized that smart cultivation is transforming traditional methods into accurate agriculture, Provide solutions to overcome resource restrictions, Increase self -reliance in the seed industry, Ensuring China's strategic position in the global seed market.

Li Jiayang, A scholar at the Chinese Academy of Sciences (CAS) Introducing concepts “Smart hybrids of smart trees”, emphasize the potential to integrate AI, Biotechnology and information technology to develop crops automatically adapt to the environmental challenge.

Qian Qian, Another CAS scholar, Referring to the complexity of the characteristics of crops. According to him, Computer power and advanced algorithm will help scientists understand the relationship between genes and the characteristics of crops. Different from small -scale cultivation, Smart cultivation applies an industrialization approach, Take advantage of resources to integrate superior characteristics effectively.

Ai -based cultivation is bringing many results. For example, At China National Seed Group, The researchers use the cloud system to remotely monitor the field, Real -time data collection on health and development of crops. This allows the scientist to solve the problem quickly and optimize the propagation process. A notable breakthrough in the field of hybrid rice development. Using electric heating bulb/photography is the best, Specialized experts check thousands of combinations to find a superior hybrid rice variety. The current. AI gene analysis with AI predicts high -yield combinations before starting the field testing.

Drone conducts epidemic control and pests in Nam Thong, Jiangsu. Image: VCG

Drone conducts epidemic control and pests in Nam Thong, Jiangsu. Image: VCG

Another milestone is the birth of “Fengdeng”, Large language model focuses on seeds, Mainly developed by the Yazhou National Laboratory in Tam A. This Ai platform provides knowledge about breeding experts, Planting and industrial trends, Equipping farmers and researchers in -depth knowledge.

However, Smart cultivation field in China still has some challenges to overcome, For example, discrete data sets limit AI's ability to predict and design superior crops.

They are (Theo CGTN)

Re -posted by vnexpress.net

30 March, 2025
Dong Trung Ha Thao Tuoi

Popularization of precious mushrooms to cure many people

Cordyceps is thought to have a certain effect on diabetics, Cardiovascular disease or cancer, But the production cost is still relatively high.

Cultivation of cordyceps mushrooms do not use silkworm pupae

Investing in raising cordyceps by an ‘predestined word’

Link the production of cordyceps in organic silkworm pupae

Hội đồng khoa học phản biện về đề tài nghiên cứu sản xuất đông trùng hạ thảo. Ảnh: Bảo Thắng.

Scientific Council criticizes the topic of Cordyceps production research. Image: Bao Thang.

Long ago, Cordyceps has been known as a valuable medicinal herb, Has the effect of nourishing the body, positive, Enhance immunity and some other uses.

One of the most notable effects of this fungus is cancer anti -cancer activity, Recorded on many lung cancer cell lines, breast, both, Skin ... and on the mouse. The biological active ingredients have the main anti -cancer effects from polysaccharide, sterol, Adenosine and especially cordycepin.

TS Xuanwei Zhou, Biotechnology Research Center, Department of Agriculture and Biology, Shanghai Transport University pointed out 6 Cordyceps resistance mechanism.

That is: (i) Enhance the function of the immune and natural immune system; (ii) Selective inhibition RNA, From there, it affects protein synthesis; (iii) Antioxidant and anti -free radicals; (iv) anti -mutation; (v) interferes with the process of copying the tumor induction virus; (vi) Nucleic acid methylation.

However, Cordyceps has not been recognized as a drug due to similar barriers polysaccharide different like, The complex structure leads to complex activity and metabolism, unstable; Cancer resistance mechanism is unclear. Polysaccharide It is also relatively difficult to dissolve, Make the structure of this substance more complicated.

In Viet Nam, People in contact with cordyceps are limited, Part of the reason is in the selling price. A complete product can be up to several, even tens of millions of dong. Opposite, Some other items are cheaper, Consumers wonder when choosing.

Ông Phạm Đình Nam, Viện trưởng Vitad-Agri, nêu quan điểm ủng hộ dự án. Ảnh: Bảo Thắng.

Mr. Pham Dinh Nam, Vitad-Agri Director, state the viewpoint of the project. Image: Bao Thang.

How to make more and more Vietnamese people using cordyceps is the goal by the Scientific Council by Assoc.Prof.Dr., Chairman of the Council, Head of Organic Chemistry Department, Department of Chemistry, University of Natural Sciences, Hanoi National University set out.

According to Mr. Tri, The current world has 2 The main cordyceps strain, that is Cordyceps military – Use the same 1 medicinal mushrooms, And often produced, process; Cordyceps sinensis – high price, The distribution is very limited in nature (Mainly in Tibetan) and has not been successfully raised in an artificial environment.

The products sold on the market today are mostly Cordyceps military.

Essentially, Cordyceps is a parasitic mushroom, Developed on the larvae of caterpillar. Winter, When the caterpillar larvae buried themselves in the soil to hibernate (coincidence) Create opportunities for mushrooms Cordyceps sinensis Invasive and parasitic.

Summer, This mushroom will grow strongly, absorb all the nutrients inside the larvae and stretch the body similar to the shape of plants (cordyceps).

As a unit that often holds tours to China, Joint Stock Company of the North Central Management Group said, The demand for cordyceps is very large. Most of, Vietnamese people when visiting the tourist destinations are asked, or willing to buy this product if guaranteed for nutrition, origin.

The unit wants to cooperate with scientists, Agricultural expert to complete the production process of products from cordyceps, At the same time, create a closed value chain from production to processing, Quality management and commercialization of products from cordyceps mushrooms through promotional activities, introduce, Access users from travel services.

Đông trùng hạ thảo là vị thuốc đông y quý, có nhiều tác dụng. Ảnh: Bảo Thắng.

Cordyceps is a valuable oriental medicine, has many effects. Image: Bao Thang.

Support the viewpoint “popularization” Cordyceps for many people can use, Mr. Pham Dinh Nam, Director of Vietnam Institute for Technology and Agricultural Development (Vitad-Agri), comment, This is the potential direction. He noted, that if commercial production should focus on copyright registration, Brand registration, Then protect trademarks and technology designs.

Currently some people do not know, that the cordyceps has a beautiful form, But nutrients are mainly in the base. The effects of treating diabetes, Cardiovascular or even cancer comes from here.

Many in -depth studies in the world also indicate, Cordyceps extract has the effect of reducing blood sugar by promoting glucose metabolism, Reducing total cholesterol levels and neutral fat in serum thus reducing the risk of cardiovascular disease…

On that basis, Vitad-Agri leaders suggested that the partner can cooperate with the people, Closely linked and quality assurance from the raw material area. With that, Research more ability to develop organic products.

“Producing cordyceps by organic methods has many health benefits, But there are few products that can guarantee this”, Mr. Nam shared, and emphasize that, Government and ministries, The industry is very interested, Promote the production of organic products, Especially with healthy products like cordyceps.

Assoc.Prof.Dr. Tran Manh Tri, The Chairman of the Council supports the idea of ​​producing good products for health, At the same time committed to accompanying the unit in the quality of quality certificates, Technology manufacturing and branding.

You are reading the article Popularization of precious mushrooms to cure many people in the category Health – Family of the Vietnam Agricultural Newspaper. For comments and share with Vietnam Agriculture Newspaper please send to the mailbox baonongnghiepdientu@gmail.com or phone number, Zalo: 0369024447.

Bao Thang.

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