Tag Archives: ORGANIC AGRICULTURE

Agricultural regeneration and organic: The future of global agriculture

Ninh Binh Prof. Dr. André Leu said, Agricultural regeneration is being farmers, Farmers' organizations, Food Group, Textile and government across the continent support.

In the presentation at the Asian organic conference 8 Taking place from the date 17 – 19/9 In Ninh Binh, GS.TS André Leu – International Director of Regeneration International (RI), Former International IFOAM president (Organics International), At the same time, he is a farmer organic agriculture regenerative shared important perspectives on the path to global agricultural development in the context of the climate and environmental crisis..

From the agricultural crisis to the formation of the regeneration movement

According to Mr. Leu, before year 2015, The concept of "regeneration agriculture" is almost rarely mentioned. But after only one decade, It has become a common term in the global press, Associated with environmental discussions, Climate change and sustainable development.

Year 2015, Leaders of many organic movements, Ecological Agriculture, Synthetic Agriculture, Environmental movements, Natural health has established Ri. The founding steering committee includes Dr. Vandana Shiva, Ronnie Cummins, TS. His Lord, Steve Rye and Prof. Dr. André Leu. Or 10 year, Currently Ri has expanded 680 Partnership 80 nation, becoming a global cooperation network with great influence.

GS.TS André Leu, Giám đốc Quốc tế của Tổ chức Regeneration International, nguyên Chủ tịch IFOAM quốc tế (Organics International) cho rằng, việc chuyển đổi khỏi nông nghiệp công nghiệp là yêu cầu cấp thiết. Ảnh: Hồng Thắm.

GS.TS André Leu, International Director of Regeneration International, Former International IFOAM president (Organics International) assume, The conversion from industrial agriculture is an urgent requirement. Image: Hong Tham.

Mr. Leu pointed out, Industrial agriculture is an existing threat to the planet due to its natural degeneration. This is the cause of 80% deforestation and loss of biodiversity, Also a large source of greenhouse gas emissions. Industrial breeding system consumes 10 Kg of plant protein for production 1 kg of animal protein, both ineffective and destroy the environment.

Besides that, overuse of pesticides and Chemical fertilizer has left serious consequences for human health and the ecosystem. So according to him, The transition from industrial agriculture is an urgent requirement to protect the health of people and the welfare of all other species in this planet..

International regeneration standards and conversion roadmap

One of the key orientations that Mr. Leu mentioned was the concept of "organic 3.0 – Organic 3.0”, Consider organic agriculture as a "lighthouse" leading the change, contribute to improving the sustainability of the orthodox agricultural systems.

However, in the process of cooperation, He and his colleagues also encountered strong opposition to organic agriculture, Especially the production models have achieved organic certification.

If you choose words like "organic" or "ecological agriculture", there will be many opinions of the parties involved, Such as agroforestry combined, General cultivation, Sustainable farming ... so, Ri chose the term "rebirth" (regenerative) – A clear concept, neutral, Help approach farmers and stakeholders in an open way. “Rebirth” is also a concept that resonates deeply with most people.

Nông nghiệp tái sinh là phương pháp canh tác bền vững nhằm phục hồi và nâng cao chất lượng đất đai, độ phì nhiêu, đa dạng sinh học, nguồn nước và hệ sinh thái tổng thể. Ảnh: RI.

Regenerative agriculture is a sustainable farming method that restores and improves land quality, fertility, biodiversity, water resources and overall ecosystem. Image: RI.

The current, regenerative agriculture were farmers, Farmers' organizations, Food Group, textile and many governments around the world support. Remarkable, phong trào này không khởi phát từ các tập đoàn hay học giả mà được thúc đẩy bởi chính nông dânnhững người trực tiếp đối mặt với thách thức của biến đổi khí hậu và suy thoái môi trường.

Một điểm nhấn khác trong bài trình bày của ông Leu là Tiêu chuẩn tái sinh quốc tế của RI được công bố vào tháng 3/2025.

Tiêu chuẩn này được cung cấp độc quyền cho các tổ chức chứng nhận hữu cơ đã được đánh giá kỹ lưỡng vì họ có hệ thống hiệu quả nhất trong việc xác minh thực hành sản xuất và ngăn chặn gian lận.

Ông Leu cho hay, lý do đưa ra tiêu chuẩn mới là bởi bang California (America) once issued a definition of regenerative agriculture but allowed the use of toxic chemicals and genetically modified organisms – goes against the spirit of "rebirth".

According to RI standards, Regenerative agricultural producers can be certified at two levels. One is class A regenerative agriculture – meets all requirements. The second is regenerative agriculture in the transition period – are in the process of meeting all requirements.

There is no specific deadline for standards practitioners to progress to Class A regenerative agriculture certification. However, All regenerative agriculture certified practitioners during the transition period must clearly state the timeframe and methods for eliminating prohibited inputs and practices. This should be reviewed annually, focus on continuous improvement.

Mr. Leu emphasized: “We encourage farmers to take the first step towards positive change. This is often the most difficult aspect of any transition. According to our research, một trong những nguyên nhân chính khiến nhiều nông dân e ngại khi tham gia sản xuất hữu cơ có chứng nhận đó là yêu cầu về giai đoạn chuyển đổi kéo dài 3 year”.

Với tiêu chuẩn của chúng tôi, người sản xuất có thể dễ dàng đạt chứng nhận tái sinh trong giai đoạn chuyển đổi. Therefore, chúng tôi đã giúp nông dân bắt đầu hành trình trở thành tái sinh một cách đơn giản, with the ultimate goal of achieving Grade A regeneration certification”, Mr. Leu added.

Prof. Dr. André Leu is currently the International Director of Regeneration International (RI) from year 2017. Before that, He once held the position of President of IFOAM International (Organics International) from year 2011 come 2017 – the only global representative organization for the organic farming sector. He is a leading expert on nature-based ecological farming systems with over 50 Five years of experience in regenerative organic agriculture, focus on agroecology (agroecology).

Hong Tham
Theo nongsanviet.nongnghiepmoitruong.vn

Cao Tra Muc Nhan – The culture of enjoying the top tea

When coming to many countries in East Asia like China, Japan, Korea, You are often invited to enjoy the best cup of tea, Tea products have expired for decades and they are proud of their "tea culture". Can Vietnam do that?? Cao Muc Nhan tea is an answer for you.

Scientific Council "Consulting and developing Cao Muc Nhan Tra Nhan Tra Nhan for Trading and Service Joint Stock Company of Ancient Apple Garden"

This product is evaluated by the Science Council, Consulting and developing development directions in the next time for Ancient Apple Garden Trading and Service Joint Stock Company on the date 6/9/2025 At the meeting room 102, number 24 Ly Thuong Kiet, Hoan Kiem, Hanoi. The Council includes science and technology experts: Assoc.Prof.Dr. Tran Manh Tri – Chairman of the Council, Assoc.Prof.Dr. Do Thi Viet Huong – Chemistry expert, Dr. Pham Dinh Nam – Agricultural economy, MSc Dao Van Nui – Pharmaceutical Specialist, Phung Van Chung KS – Agricultural certificate specialist; Dr. Nguyen Hong Hanh, Dr. Nguyen Thi Ngoc Dinh are all leading scientists in Vietnam in the field of science and technology and agriculture.

Here, Ms. Le Thi Hoa, Director of Ancient Apple Agricultural Trading and Service Joint Stock Company has stated the purpose and meaning of the production of high -ranking Muc Nhan. Accordingly, this introduction is the first high tea product in Vietnam and set a record with a polyphenol content of up to 45,1%, The highest of the current commercial tea on the domestic market. To get this success, Ms. Hoa herself came to China to learn the technology of producing teas as "great" of this country: Not just the flavor, Not only the ability to save incense and longevity of the product, These teas are also medicinal herbs, Create a sense of relaxation for users, refreshing but not insomnia. In short, Tea enjoying is not only a hobby but also an elegant and healthy culture. However, these products are almost only for high -income classes because the price is very expensive, Up to thousands of yuan a teapot (That is the space 5-10 million dong) And of course, Raw materials to produce these "great" teas are not cheap. After a long period of pursuing tea production technology, Ms. Hoa has discovered that the northern mountains of our country have hundred -year -old tea roots of the same quality or better quality of China at a cheaper price.. She has applied the technology she learned and successfully produced "Cao Muc Nhan", From there, expand to other unique teas such as San San Muc Nhan tea, Old yellow tea, Muc Nhan or Oolong tea, Muc Nhan. These products are not inferior to China's "great" tea, Not to mention some useful ingredients in the product have a higher rate, Especially polyphenol, With the peak is 45,1% In Cao Muc Nhan Tra and the Vietnamese record organization set this record on the date 02/04/2025 past. This record has a great significance when powerful antioxidant polyphenols, Ability to neutralize free radicals, Support cancer prevention, Slow down the cell aging process and this ratio in natural tea is only about 10-18%, For commercial tea with the most modern technology today, it is only below 40%. In addition, Muc Nhan Cao Tea also has catechin content (It has the same properties of preventing cancer and reducing cell aging as polyphenols) quite high, up to 19,9% and does not change with temperature, Therefore, tea can be brewed with hot water 95-100 the degree to which the tea does not deteriorate, You can mix it with warm water and use it right away. Because the raw materials are cheap and produced domestically, Muc Nhan high tea is currently priced at the same price 1/10 compared to high-end Chinese tea, with extremely high density, A tea ball about 2cm in diameter can be brewed 25 teapot, In which the best taste is in the second phase 9 come 12.

Ms. Le Thi Hoa introduces Muc Nhan High Tea products and teas of Co Apple Garden Agricultural Service and Trading Joint Stock Company

Thus, we can completely produce "ultimate High Tea" with quality equivalent to the highest quality Chinese teas., Japan, Korea has much lower prices and can diversify products according to user needs. Muc Nhan high tea is not only a pioneering product, more than that, also set a national record for healthy ingredients, The most important things today are anti-aging and cancer prevention: polyphenols.

Set a record for High Tea with the highest polyphenol content in Vietnam

Đánh giá sản phẩm này, sau khi thưởng thức thực tế tại cuộc họp, TS. Nguyễn Thị Ngọc Dinh, người tự nhận mình là “nghiện trà” cho rằng đây là một sản phẩm tuyệt vời mà lần đầu chị được thưởng thức và mong muốn sản phẩm này sẽ được biết đến nhiều hơn. TS. Dinh góp ý, để làm được điều này, Ancient Apple Garden Trading and Agricultural Services Joint Stock Company – Muc Nhan Cao tea production unit needs to supplement the results of biomedical analysis, Supplement the sampling plan, Product testing to improve quality and ensure legal safety for human health.

Dr. Nguyen Hong Hanh suggested that there should be a QR code that tells the story of each type of tea in accordance with the current trend of enjoying tea.. Associate Professor Dr. Do Thi Viet Huong adds awareness to tea products to enhance the product's cultural significance and health benefits for users.. Theo TS. Smell, Additional technical parameters such as temperature should be added, humidity... in the production process as well as instructions for use. Master Dao Van Nui said that businesses should add basic standards for raw material areas, while Engineer Phung Van Chung advises businesses on agricultural certificates that meet Vietnamese standards., QCVN so that the product can be more widely recognized.

Speaking at the meeting, Dr. Pham Dinh Nam, Viện trưởng VITAD-AGRI đề nghị Công ty Cổ phần Thương mại và dịch vụ nông nghiệp Vườn Táo Cổ nên có phương án tốt cho việc phát triển vùng nguyên liệu, để bà con nông dânchủ các cây trà cổcó thể phát triển nguyên liệu nhiều hơn, tốt hơn, bán với giá cao hơn, sống tốt và tiến tới làm giàu nhờ nguyên liệu mình trồng.

TS. Pham Dinh Nam – chuyên gia Kinh tế Nông nghiệp – Speaking at the meeting

Assoc.Prof.Dr. Tran Manh Tri, The chairman of the council summarized the opinions of experts, Appreciate Muc Nhan High Tea, We believe this product will develop strongly in the near future. Ông cũng hứa với doanh nghiệp sẽ có những kiến nghị lên các cấp hỗ trợ bà con phát triển vùng nguyên liệu cũng như tạo điều kiện thuận lợi cho doanh nghiệp sản xuất sản phẩm có lợi cho sức khỏe mà đậm đà tính văn hóa này.

Assoc.Prof.Dr. Tran Manh Tri – Chủ tịch Hội tổng hợp ý kiến của các thành viên Hội đồng khoa học

According to him, việc phát triển các sản phẩm trà của Công ty Cổ phần Thương mại và dịch vụ nông nghiệp Vườn Táo Cổ hoàn toàn khả thi và trong tương lai gần, các loại trà, đặc biệt là Cao trà Mục Nhan sẽ là thức uống tuyệt vời, là món quà quý giá và quen thuộc của người lữ hành, Easy to use when traveling as well as as gifts for the family, người thân và cùng với sự nghiên cứu, đổi mới về công nghệ, những kỷ lục mới cũng sẽ được xác lập.

Hội đồng khoa học cam kết đồng hành cùng Công ty Cổ phần Thương mại và dịch vụ nông nghiệp Vườn Táo Cổ trong quá trình phát triển các sản phẩm trà, đặc biệt là Cao trà Mục Nhan

Perform: Thanh Vinh

Sweet grass sugar – Potential crops

Just past, Vietnam Institute of Technology Application and Agricultural Development (debate – Agri) Meeting with partners from Bayer Pharmaceutical Group (Virtue) About crops created “lines are not energy” this.

Director Pham Dinh Nam met Mr. Hoang Moc Kien and Mr. Uber Thom in terms of pharmaceutical supply

Whereby, Nowadays, The condition of diseases related to excess sugar in the human body is quite serious, Long -term effects on health, Can even cause a stroke to humans, Especially diabetes for the elderly. Therefore, sweet products but no sugar, Or more accurately used “lines are not energy” Being more and more popular. One of those products is drinking water, Functional foods are sweet but do not contain sugar.

Sweet grass sugar for dieters

Make a small comparison, We can see great benefits from the type “lines are not energy” this. When using preparations using sweet grass for dieters and normal people can prevent diabetes and other diseases related to sugar while ensuring health and delicious taste.. Coca Cola has also applied the sweet grass for its products, called “Coca Cola light” There is a sweet taste similar to the traditional cola flavor. This product can be used for people with diabetes.

Advantages of energy without energy

Sugar tree is quite easy to grow and can be harvested later 1 Month by picking leaves without damaging the tree. This is a plant variety with large profits and fast capital recovery time. The products from the sweet grass are increasingly popular with the market, For example, Beverage…

Sweet grass tea – A drink that is popular with young people today and dieters

Bayer Pharmaceutical Group (Virtue) Is a huge corporation of Germany, Specializes in providing natural pharmaceuticals that are beneficial to human health and are very interested in exporting plants “lines are not energy” this. Đây là cơ hội giúp bà con nông dân có thêm một loại cây trồng hiệu quả cao và là cơ hội hợp tác của các doanh nghiệp trong nước với một tập đoàn dược phẩm hàng đầu thế giới. Vietnam Institute of Technology Application and Agricultural Development (debate – Agri) There has been a long -term cooperation strategy, sẵn sàng làm đầu mối liên kết giữa bà con nông dân và các doanh nghiệp chế biến nông sản trong nước với Tập đoàn Bayer trong việc thử nghiệm, Test and apply for VietGAP Certificate, OCOP for products “lines are not energy” Processed from sweet grass trees, Go to the organic certification for these health products.

Bayer Group's headquarters and areas (Virtue)

Quý vị có thể liên hệ với Vietnam Institute of Technology Application and Agricultural Development (debate – Agri) Through this website, or phone number +84 912217468 To develop this sweet grass tree variety.

Perform: Thanh Vinh

Cost optimization, Get rich from circulating agricultural model

Da Nang – Take advantage of local and creative thinking, Many Danang farmers are gradually enriched from the circulating agricultural model, Low cost but high efficiency.

Near the 15 The year is attached to agriculture, Ms. Nguyen Thi Nhinh (An Chau village, Hoa Vang commune) đã xây dựng thành công mô hình Circulating agriculture cho hiệu quả cao. Starting with only a few thousand square meters of soil and 8 The goat is supported by the locality in the year 2010, now, She owned a large farm 2 HA combining cultivation and animal husbandry.

Chị Nguyễn Thị Nhinh chăm sóc đàn dê tại trang trại chăn nuôi kết hợp trồng trọt theo mô hình tuần hoàn ở xã Hòa Vang, TP Đà Nẵng. Ảnh: Phạm Huy.

Ms. Nguyen Thi Nhinh takes care of the goats at the breeding farm combined with cultivation according to the circulating model in Hoa Vang commune, Da Nang City. Image: Pham Huy.

Initial, Ms. Nhinh planted red dragon fruit on the area 1.000 M² and goat raising in a natural way. Recognize development potential, She boldly borrowed 370 Million VND from banks and women's groups to expand production scale, Buy more cows, build, Plant more valuable plants like custarden, dwarf banana, leafy…

Especially from the year 2017, She decided to convert the entire inefficient planting area to growing grass to make food. Parallel, She invested in building 12 tank with area 100 m² to raise earthworms to treat cow feces, goat, Just create a natural protein source for pets.

Currently her farm is more 100 goat, 5 cow, farmers are trained in rice production techniques 200 Cock, farmers are trained in rice production techniques 1 HA planting grass and 200 m² Growing vegetables of all kinds. Director of the cooperative 3 Month of Ms. Thu 4 tạ phân chuồng để nuôi earthworm. Per year, 12 earthworm tank for 5 The harvest with the yield 180 kg/batch. Cinnamon is used as food for chickens, Using electric heating bulb/photography is the best, Using electric heating bulb/photography is the best, The rest is sold to the market with prices 70.000 VND/kg worms and 2.000 copper/kg fecal.

“This model helps me significantly reduce food costs, Increase product value and limit environmental pollution. Although the market fluctuates, I still have a stable income. Average revenue per year from 250 – 300 million dong, After deducting costs still net profit 130 – 150 million dong ", Ms. Nhinh shared.

Sâu canxi góp phần tái chế phế phẩm nông nghiệp, tạo nguồn thức ăn sạch và thân thiện với môi trường. Ảnh: Phạm Huy.

Calcium worm contributes to recycling agricultural products, Create clean and environmentally friendly food. Image: Pham Huy.

Next time, chị dự định mở rộng quy mô breed, Renovate the barn, Mechanization into production to improve productivity and maintain environmental sanitation.

Mr. Nguyen Quang Phu in Hoa Khanh ward, choosing a new direction is to invest in deep calcium – The creature has a short life cycle, Less cost but bring high economic efficiency.

Calcium worm is the larvae of black soldier flies, High value in animal husbandry. Adulse or after molting, The worm leaves the cover containing abundant calcium content. Both worms and shells can make nutritious foods for cattle, Poultry.

Starting from the year 2023, anh Phú đầu tư mô hình nuôi Calcium worm trên diện tích 100 m². Despite many difficulties due to the early stage crawling out of the tray, abnormal death, But he still persisted in research, Adjusting farming conditions, Suitable temperature and food.

Facilities for deep farming are quite simple. Larvae farming tray, Wide flies cage 15 m³, Iron frame wrapped in mosquito nets for flies to mate and lay eggs. Director of the cooperative 1 Gram deep eggs will give out 2,5 – 3 kg deep after 15 – 20 day. The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU. 1 kg eggs per year, He obtained the space 2,5 – 3 Calcium worm tons. Giá bán 30 gram trứng là 170.000 copper, 1 kg sâu 30.000 copper, 1 kg phân sâu 7.000 copper.

Khu nuôi trùn quế - một phần trong mô hình nông nghiệp tuần hoàn giúp tái sử dụng nguồn phân chuồng hiệu quả. Ảnh: Phạm Huy.

Khu nuôi trùn quếmột phần trong mô hình nông nghiệp tuần hoàn giúp tái sử dụng nguồn phân chuồng hiệu quả. Image: Pham Huy.

“Tôi quyết định gắn bó với mô hình này vì thấy rõ lợi ích kép, vừa xử lý được phế phẩm nông nghiệp, vừa làm thức ăn sạch, giàu dinh dưỡng cho vật nuôi. Gia đình tôi nuôi nhiều gà, duck, từ khi dùng sâu canxi làm thức ăn, vật nuôi ít bệnh, chất lượng thịt ngon hơn, chi phí thức ăn giảm tới 70 – 80%”, anh Phú cho biết.

Hiện mỗi tháng anh Phú có thu nhập ổn định khoảng 8 – 10 triệu đồng từ việc bán trứng sâu, sâu trưởng thành và phân sâu. Đây là mô hình phù hợp với diện tích nhỏ, dễ nhân rộng, đặc biệt ở các khu vực đô thị có quỹ đất hạn chế.

Từ hai mô hình thực tế của chị Nhinh và anh Phú, có thể thấy phát triển nông nghiệp theo hướng tuần hoàn, tối ưu chi phí đang mở ra hướng đi hiệu quả cho nông dân Đà Nẵng. Không chỉ giúp nâng cao thu nhập cho hộ gia đình, mô hình còn góp phần bảo vệ môi trường, tạo ra sản phẩm an toàn, giàu dinh dưỡng.

Trong bối cảnh đô thị hóa ngày càng tăng, đất sản xuất ngày càng thu hẹp, những mô hình sử dụng hợp lý diện tích và nguồn lực như trên cần được nhân rộng, hỗ trợ kỹ thuật, kết nối tiêu thụ và truyền thông mạnh mẽ, hướng đến nền nông nghiệp xanh, thông minh và phát triển bền vững.

Theo nongnghiep.vn

White radish processed at Hikari Dalat factory

Hikari Dalat Joint Stock Company is proud to introduce to customers high -class processed white radish products, Produced by modern technology octofrost from Sweden. This is the most advanced production process and quality assurance, Help bring consumers clean products, Safe and retain the natural nutritional value of white radish.

Advanced production process

At Hikari Dalat, White radish products are processed through many careful stages and strict control, include:

  1. Choose high quality ingredients: We just choose delicious white radish, meet high quality standards from clean raw materials and ensure food safety and hygiene.
  2. Wash and cut: After being carefully selected, White radish will be washed and cut into uniform shapes, create convenience for consumers when used.
  3. Wash crystalline with ozone water: To ensure absolute hygiene, White radish will be washed with ozone water technology, Completely remove the remaining bacteria and impurities on the surface of the material.
  4. Blanch/steam: After washing sperm, White radish is blanched or steamed quickly to retain bright colors and natural crispy structures.
  5. Cool: Immediately after the blanching/steaming process, Products are quickly cooled to prevent continued cooking process and optimize product quality.
  6. IQF (Frozen frozen in part): IQF refrigeration technology ensures each part of the white radish quickly frozen, retain the flavor, The color and nutrition of the product.
  7. Packaging and storing: Products are carefully packed, Ensure food safety before being stored in deep cold storage -18 degree C, Ensure freshness during transportation and storage.

Product benefits

  • Keep nutrients: Modern processing process helps white radish keep the natural nutritional value.
  • Food safety and hygiene: Using sperm washing technology with ozone water and closed processing process, The product is completely safe for consumers' health.
  • Convenient: Products have been processed, Easy to use in daily dishes without any other preliminary processing.

Commitment from Hikari Dalat

Hikari Da Lat is committed to providing customers with high quality white radish products, In accordance with international standards. Advanced Octofrost technology and strictly controlled production process is our promise of the quality and customer satisfaction..

Experience the processed white radish products of Hikari Dalat - a perfect choice for delicious meals, Safe and nutritious.

Theo mastershop.vn

The Seed to Table organization supports Dong Thap many organic agricultural development activities

Day 23/4, Department of Agriculture and Environment in collaboration with the Seed to Table organization organizes "Preliminary review of sustainable community development activities through human resource training in the field of organic agriculture, chế biến thực phẩm và quản lý kinh doanh tại tỉnh VnSAT project helps farmers change farming methods”With the participation of Mr. Ono Masuo – Japanese Consulate General in Ho Chi Minh City.

Ms. Ino Mayu – Chief Representative of Seed to Table in Vietnam; Mr. Huynh Tat Dat – Deputy Director of the Department of Agriculture and Environment of Dong Thap province presided over the conference.

Ms. Ino Mayu – Chief Representative of Seed to Table in Vietnam reported the project implementation results at the conference

In order to promote the community development sustainably, Organic agricultural development project in Dong Thap province supported by the Seed to Table organization (to the stage 3) has implemented many training activities, improve the capacity for the people, Especially young labor force, Women and weak groups in the field of organic production, Food processing and business management. These programs not only provide knowledge, Practical skills but also contribute to the formation of production thinking, Modern business, Suitable for market trends and integration requirements.

* ä on Onlyon of the Macus; – Japanese Consulate General in Ho Chi Minh City (rank 3 left to left, top) Take souvenir photos with delegates attending the conference

At the conference, Mr. Huynh Tat Dat – Deputy Director of Dong Thap Department of Agriculture and Environment said, From the achieved results, Experience, limit, Difficulties were shared at the conference, Units continue to coordinate to implement better organic agricultural development projects in the coming time. In year 2025, The project continues to organize training courses (Lecturer training (TO), Training of organic agricultural techniques and PGS system, Food processing, Business management with Japanese experts); Develop new products from key agricultural products, Local potential as: mango, sen, label,... and improving product quality has grown since previous years; Participate in exchange activities, promotion, Starting with cooperatives and units are trying to develop products made from local agricultural products; Find a stable output for farmers to participate in organic vegetable production;…

Dong Thap Department of Agriculture and Environment continues to coordinate well with the Seed to Table organization, Dong Thap Community College and related units effectively implement the project activities, In order to achieve the goal of improving the knowledge and techniques of small -scale farmers, Agricultural staff, teacher, Student of Dong Thap Community College and Youth Starting Agricultural Agricultural Engineering, Processing agricultural products, Develop new specialties, Improve market approach, contribute to improving the livelihood of small production households, Help locals protect the environment and economic development – Sustainable society.

TN

Theo Baomoi.vn

Organic agriculture and environmental protection benefits

Nông nghiệp hữu cơ và lợi ích bảo vệ môi trường

The world agriculture has achieved great achievements in the past century, Especially the Green Revolution, Helps increase crop productivity significantly and ensure food security for global population is increasing.

However, The intensive agricultural model is based on synthetic chemicals (fertilizer chemistry, need a good irrigation system and from year five - Plant) and heavy mechanization also revealed serious left faces. It causes land recession, Water pollution, loss of biodiversity, Greenhouse gas emissions and negative effects on human health.

In that context, Organic Agriculture (NNHC) Emerging as an alternative farming method, A production philosophy towards harmony with nature, Sustainable and environmentally friendly. NNHC is not only "not using chemicals" but also one Comprehensive production management system, promote and enhance the health of agricultural ecosystems (agro-ecosystem), Including biodiversity, Biological cycles and biological activities in the soil.

It emphasizes the use of local resources, Natural farming measures and completely prohibit the use of general input materials such as chemical fertilizers, Chemical pesticides, genetically modified organisms (GMO).

This article will go in -depth to learn the core principles of NNHC and analyze in detail the diverse benefits that this farming method brings to environmental protection., At the same time consider the development of NNHC in Vietnam.

Nông nghiệp hữu cơ
Organic Agriculture

1. What is organic agriculture? Core principles

NNHC works based on a philosophy of respect for natural laws and towards ecological balance, Social justice and long -term economic efficiency. The principles and practices include:

  1. Building and maintaining soil health: The land is considered to be the survival foundation of NNHC. Instead of "raising trees" with chemical fertilizers, NNHC focuses on "raising land" by:
    • Enhance organic matter: Use compost feces (Fertilizer), Handling manure, green stool (greener), Return plant residues to the soil.
    • Stimulate earthquake activities: Create a favorable environment for earthworms, Useful microorganisms grow.
    • Minimize plowing: Apply minimum or not plow soil measures to protect the soil structure, Limit the loss of organic matter and erosion.
  2. Crop nutrition management: Based on natural nutrition cycles in the farm system:
    • Crop rotation: Plant different types of trees in the order of time on the same piece of land to improve fertility, Disrupt pests and diseases.
    • Alternate, Da Canh: Plant many types of trees at the same time to take advantage of the space, the light, Nutrition and mutual support.
    • Planting: These plants have the ability to fix protein from air, Enrich the nutrition for the soil.
    • Using organic fertilizer: Compost, manure, Blue feces provide nutrition slowly and balance.
  3. Pest management and weeds: Priority to prevent and naturally instead of using chemical drugs:
    • Choose anti -disease varieties, Suitable for local conditions.
    • Apply rotation, intercropping to control pests and diseases, weed.
    • Use biological measures: Raise the natural enemy (Insects are useful), Use probiotics (The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU., antagonistic bacteria).
    • Physical/mechanical measures: Manual weeding, base, Use pheromone trap, Cover ...
    • Protect and create a living environment for natural enemies.
  4. Enhance biodiversity: Encourage the diversity in and around the farm:
    • Planting, crop, livestock.
    • Maintain green fences, dust, Natural ponds to create residence and food sources for useful species (Restrict visitors, insect pollination, natural enemy).
  5. Conservation of water sources:
    • Use irrigation water effectively, saving (drip, Rain spray when needed).
    • Protect surface water and groundwater from the risk of pollution from farming activities.
  6. Animal welfare (In organic animal husbandry): Make sure animals are raised in conditions close to nature, be provided with organic food, Do not use antibiotics, Hormone growth in a regular basis, There is a movement space and show natural behaviors.
  7. Absolutely prohibited synthetic materials: Do not use chemical fertilizers, Chemical pesticides (subtract, except, except), General growth stimulant drug, genetically modified organisms (GMO) and sewer sludge.

To ensure compliance with these principles and create confidence for consumers, NNHC often comes with the system Organic certification By an independent organization, reputation.

2. Outstanding benefits of organic agriculture to the environment

Compared to conventional agriculture, NNHC brings many important and sustainable benefits to the environment:

  1. Improve the health and fertility of the soil:
    • Way: The continuous addition of organic matter (compost, Blue feces ...) and reducing plowing to increase humus content in the soil. Mudsters improve soil structure (porous, airy), Increase water retention and nutrition, At the same time, it is a source of food for a rich soil creature (bacteria, The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU., earthworms ...).
    • Benefit: The soil becomes more fertile, Reduce dependence on chemical fertilizers. Increase soil resistance to erosion and drought. Healthy soil is the foundation for healthy crops and long -term stable productivity. Especially, The soil is rich in organic Carbon storage effective, contribute to reducing climate change.
  2. Protect water quality:
    • Way: The ban on the use of chemical fertilizers and general pesticides helps prevent these chemicals washed away with rainwater or soaked into the ground, Go to the rivers and lakes, stream ponds and groundwater sources. Organic soil with good structure also acts as a natural filter, Keep pollutants.
    • Benefit: Significantly reduces the phenomenon (Algae blooming due to excess nitrogen and phosphorus), Protect the aquatic ecosystems. Keep the surface water and groundwater cleaner, safer for daily life and other use purposes.
  3. Conservation and enhance biodiversity:
    • Way: The not use of toxic chemical pesticides helps protect the species not the target, Including useful insects (ong, butterflies; turtle, Three ants eat pest ...), Restrict visitors, amphibian, reptiles and soil microorganisms. The application of multi -soup, alternate, Maintain the semi -part natural areas (dust, green fence) Create a diverse living environment and food source for many species.
    • Benefit: Organic farms often have significantly higher biodiversity than conventional farms. This is not only conservation value but also helps to enhance the ability to regulate pests, Natural pollination and stabilization of agricultural ecosystems.
  4. Minimize and adapt to climate change:
    • Minimize KNK:
      • Carbon absorption: The soil in the NNHC system has a higher carbon storage capacity thanks to its abundant organic content.
      • N2O emission reduction: No use of chemical nitrogen fertilizer significantly reduces N2O emissions (A very strong GNG).
      • Reducing CO2 emissions: NNHC often uses less energy due to no need to produce fertilizers/pesticides and can reduce the level of mechanization of chemistry.
      • Reduce emissions CH4: Although managing manure and cultivating organic wet rice requires specific techniques to control CH4, But the potential for reducing overall emissions from the NNHC system is huge.
    • Adapt to climate change:
      • Drought resistance: Organic soil retains moisture better, Help the plants endure better in drought conditions.
      • Pest resistance: Diverse and ecological balancing systems are often rarely pests on a large scale.
      • Reduce dependence input: Less affected by the price fluctuations of fertilizers, Chemical pesticides.
  5. Reduce energy consumption:
    • Way: The process of producing chemical nitrogen fertilizers and general pesticides consumes a lot of energy, Mainly from fossil fuels. NNHC completely eliminates this need.
    • Benefit: Reduce carbon footprints related to energy, Contribute to saving non -regenerated resources.
  6. Prevent soil erosion:
    • Way: Practice such as planting trees, minimum, Copper cultivation helps protect the surface of the soil from the impact of rain and wind. Good soil structure also helps the soil to resist erosion better.
    • Benefit: Protect the fertile soil layer - valuable and difficult resources. Minimize river beds, Lake and water pollution due to soil being washed away.
  7. Create a safer environment:
    • Way: Not using toxic chemical pesticides helps eliminate the risk of direct exposure to farmers when spraying, as well as the risk of chemical residues in agricultural products, soil and water.
    • Benefit: Protect health for producers, Their family and the community lived around the farming area.
Nông nghiệp hữu cơ
Organic Agriculture

3. Challenges and consideration

Although environmental benefits are clear, NNHC also faces certain challenges:

  • Productivity: During the conversion phase or at certain conditions, NNHC productivity may be lower than chemical intensive agriculture. However, long -term, Productivity can be more stable and more sustainable.
  • Labor: NNHC often requires more labor for jobs like weeding, fecal, manual pest management.
  • Certification cost: The achievement and maintenance of organic certification may be expensive, Especially for small farmers.
  • Knowledge and technology: Requires farmers to have deeper knowledge about agricultural ecology, General pest management and organic farming techniques.
  • Pest management: Pest control, Effective weeds without chemicals are sometimes a big challenge.
  • Market access: It is necessary to have a stable distribution and market for organic products.

3.1 Organic agriculture in Vietnam

In recent years, NNHC is gradually receiving more attention in Vietnam:

  • Development trend: Farming area and number of businesses, Farmers participating in NNHC are tending to increase. Demand for organic products, Especially in big cities like TP. Ho Chi Minh, Hanoi, It is also increasingly high because people are more interested in health and the environment. The Government has also issued a number of policies to encourage the development of NNHC.
  • Opportunity: Vietnam has great potential to develop NNHC thanks to diverse natural conditions, Abundant agricultural labor force and a lot of environmentally friendly cultivation experience. Organic products can bring higher added value, Serving domestic and export markets. NNHC is also consistent with the country's sustainable development goals and environmental commitments.
  • Challenge: Certification cost is still high, Complex process. Lack of standards, National organic standards are harmonious and widely recognized. Technical support system, Agricultural extension on NNHC is limited. Supply chain and consumption of organic products have not really grown strongly and stable. Consumer beliefs are sometimes affected by the situation of "mixed brass", Difficult to distinguish real organic products. The management of pest in tropical climates is a big challenge.

Conclude

Organic agriculture is not only a farming method but also a sustainable access philosophy, Respect the natural laws and bring countless practical benefits to the environment. From improving earth health, Water source protection, Biodiversity conservation to contributing to minimizing climate change and creating a safer living environment, NNHC proves to be a promising road towards a sustainable food system and better resistance in the future..

Although still facing productivity challenges, expense, Technology and market, But the environmental benefits and long -term potential of NNHC are undeniable.

In order for NNHC to really develop and spread in Vietnam as well as around the world, There should be a stronger join hands from policy makers (Building support mechanism, complete standard), scientists (research, Technical transfer), enterprise (market development, Supply chain) And especially the change of cognitive, Consumer options. Investing in NNHC is investing in a healthier future for both humans and planets.

Theo Greenstarvn.com

Super critical extract technology CO2 helps extract the highest essence

Applying super critical extract technology CO2, Hikari Dalat Joint Stock Company has successfully extracted Cordycept printed in cordyceps.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 1.

Master Vo Van Thinh, Permanent Deputy Director of Hikari Dalat Joint Stock Company, In the research factory.

Cordyceps is known for high pharmacological properties and positive effects on human health. Studies have shown that cordyceps has the ability to improve the immune system, Cardiovascular support, anti -inflammatory, Reducing bad cholesterol in the blood and even has the potential in supporting cancer treatment.

Cordyceps contains up to 17 amino acids and more 50 Biological active ingredients, Make it an important source of raw materials in developing disease treatments.

According to Master Vo Van Thinh, Permanent Deputy Director of Hikari Dalat Joint Stock Company: “Past, The extract of cordyceps to produce drugs often uses traditional methods such as: extract, Hydraulic distillation, and pressure extract with pressure. Although these methods have low investment costs, But encountered many limitations like: High energy requirements; Using expensive organic solvents and potentially environmental pollution; Lost some valuable active ingredients at high temperatures; Extract time lasts, affect the quality of the extract due to oxidation ...”.

Super critical extract technology CO2 is a method of using CO2 as a solvent to extract the active ingredients from medicinal herbs at the super -critical point.. Here are some information about this technology:

Super critical conditions occur at temperatures near the surrounding environment (about 31 ° C) and high pressure (from 200 bar or more). CO2 in this condition has the ability to dissolve organic substances.

Present, The super -limited extract technology equipment of Hikari Dalat Joint Stock Company has achieved the pressure on 400 bar.

The extract process does not leave solvent residues, Help the product of high quality. CO2 is not toxic, fireproof, odorless, inhuman, inert and cheap, Safe and environmentally friendly.

Suitable for food industry, flavor, Essential oils and nutrition, Input materials for pharmaceutical industry.

Master Vo Van Thinh shared more:CO2 is loaded into the container after measuring the automatic system to open the liquid CO2 line through the cooling unit and then through the compressed pump with high pressure (200 bar – 400 bar) Depending on the product and depending on the active ingredient, the extract will have its own formula. When reaching temperature and pressure, CO2 becomes a super -critical line and is put into the extract”.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 3.

Particularly with cordyceps with high pressure (on 400 bar) and low temperatures (45 – 60TheC) Absolutely most active ingredients. Besides, solvent CO2 Used for environmentally friendly extracts, almost recycled, Take advantage of the circulation without needing waste treatment.

The diffusion ability of the CO solvent2 The best ingredient in the ingredients leads to more active ingredients; Low viscosity, easy to recover; Special extracted semen gains evaporated essential oils and micronutrients in fungi.

Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 4.
Công nghệ chiết xuất siêu tới hạn CO2 giúp chiết xuất các tinh dược có độ tinh chất cao nhất- Ảnh 5.

Experts of Hikari Dalat Joint Stock Company are taking Cordycept in the super -limited extract system CO2.

Through the results of analysis by Tentamus Center, Cordycep epidemic performance is very high in cordyceps mushrooms that have been thoroughly extracted.. This is a good signal for future medicinal materials.

From the refinement, research, The scientific group of experts from Hikari Dalat Joint Stock Company has applied super -critical extract technology2 is an option for the industry as the most optimal method today retains the aroma and essence of the product.

P. Nguyen
Theo phunu.nld.com.vn

The positive effects of organic agriculture to the environment and society

Many studies have proven that organic agricultural farming has a positive impact on the environment as soil., Water source protection, biodiversity ...

Although organic agriculture is often considered a sustainable form and is encouraged to develop, There are still different opinions about its effectiveness in policies and science. For a more comprehensive and accurate view, A team has summarized and analyzed existing scientific documents.

A more synthesis 500 Scientific research - called general analysis - has evaluated the potential of organic agriculture. The results showed, in many aspects, Organic agriculture has a more positive impact on the environment compared to other farming methods.

Research focuses on the fields: Water source protection, The fertility of the soil, biodiversity, Adapt and minimize climate change, The efficiency of using animal resources and welfare. The authors have evaluated 528 research, compare 33 The criteria between organic farms and usual. The results are published in the International Journal of Organic Agriculture. On this occasion, Mr. Jürn Sanders, The main author and the Chairman of the FIBL Board of Directors, Also share more via FIBL's new podcast (German).

More earthworms and biodiversity – But it is not clear about phosphorus content

Research shows that organic agriculture has great potential in protecting groundwater and water surface. Do not use synthetic chemical pesticides, Water pollution is significantly reduced. The amount of nitrogen emissions also decreased average 28%.

Land, Organic agriculture helps improve fertility. The average earthworm increases 78%, Volume of worms increased 94%. In 62% case, Organic cultivation soil has lower acidification levels. However, There is no clear trend of phosphorus content available for plants.

Organic agriculture also helps increase biodiversity: The number of species increased 95%, Field birds increase 35%, Increasing pollination insects 23%.

The impact on the climate is still unknown, But more resource saving

Organic agriculture helps reduce greenhouse gas emissions - average reduction 1.082 Kg Co₂ is equivalent to each hectare each year - thanks to better carbon storage and reducing nitrogen emissions. However, Due to lower productivity, The effectiveness of climate protection on output is not superior to conventional agriculture.

Research also shows that organic cultivation helps prevent erosion and reduces the risk of flooding: The humus content increases 26%, The stability of the soil structure increases 15%, and higher water permeability 137%.

About using resources, Organic agriculture is more effective: Effective use of increased protein 12% and energy efficiency increases 19% Compared to conventional agriculture.

Animal welfare depends more on the management than the cultivation method

About animal welfare, There is no clear conclusion. In 46% Comparative case, There is no difference between organic farming and normally. 35% Research shows better organic, while 19% Show usual advantages. Pet health has no big difference, The management factor seems more important than the farming method.

Implementation unit

In addition to FIBL, Research also has the participation of many prestigious research institutes in Germany: Thünen Institute, Kassel University, Bavaria Agricultural Research Center, Justus Liebig Giessen University, Leibniz Agricultural Landscape Research Center, Munich Technical University and Dresden Applied Research Center. The project is organized by the Ministry of Agriculture and Food German (BMEL) sponsor.

More reference:

Publication: Benefits of organic agriculture for environment and animal welfare in temperate climates, Organic Agriculture (2025) - English: https://rdcu.be/ec0mu

Podcast (German): “What are the benefits of organic food?”:https://www.fibl.org/de/infothek/meldung/podcast-was-bringt-bio-blick-in-ueber-500-studien

Theo nongnghiephuuco.vn

Hikari Da Lat - the leading factory in the field of agricultural processing in Vietnam and European exports

With the most modern machinery technologies, Invested in the policy of leaders from Japan. Factory processing vegetable products, tubers, fruit: essential oil, juice, Fresh fruit vegetables .... Especially, the refractive system reaches a limited threshold that in the world today only 07-09 Water is equipped with this system, To make products like pepper oil, Ginger essential oil, Tram essential oil ... promises to create some functional products that can effectively cure some teaching diseases, digestion ... but currently in Vietnam there is no. Halal Vietnam is pleased to accompany Hikari Dalat for the appropriate standards and strategies for the market in the future.!

Business information:

Hikari Dalat Joint Stock Company.
Address: Lô F4-F5a, Phu Hoi Industrial Park, Phu Hoi, Virtue, Lam Dong.
Phone: 0263 886 686 – 0868 131 515
Mail: info@hikaridalat.vn
Website: https://hikaridalat.vn/

Theo halalvietnam.vn

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