7 September, 2025
Cao Tra Muc Nhan – The culture of enjoying the top tea
When coming to many countries in East Asia like China, Japan, Korea, You are often invited to enjoy the best cup of tea, Tea products have expired for decades and they are proud of their "tea culture". Can Vietnam do that?? Cao Muc Nhan tea is an answer for you.
Scientific Council "Consulting and developing Cao Muc Nhan Tra Nhan Tra Nhan for Trading and Service Joint Stock Company of Ancient Apple Garden"
This product is evaluated by the Science Council, Consulting and developing development directions in the next time for Ancient Apple Garden Trading and Service Joint Stock Company on the date 6/9/2025 At the meeting room 102, number 24 Ly Thuong Kiet, Hoan Kiem, Hanoi. The Council includes science and technology experts: Assoc.Prof.Dr. Tran Manh Tri – Chairman of the Council, Assoc.Prof.Dr. Do Thi Viet Huong – Chemistry expert, Dr. Pham Dinh Nam – Agricultural economy, MSc Dao Van Nui – Pharmaceutical Specialist, Phung Van Chung KS – Agricultural certificate specialist; Dr. Nguyen Hong Hanh, Dr. Nguyen Thi Ngoc Dinh are all leading scientists in Vietnam in the field of science and technology and agriculture.
Here, Ms. Le Thi Hoa, Director of Ancient Apple Agricultural Trading and Service Joint Stock Company has stated the purpose and meaning of the production of high -ranking Muc Nhan. Accordingly, this introduction is the first high tea product in Vietnam and set a record with a polyphenol content of up to 45,1%, The highest of the current commercial tea on the domestic market. To get this success, Ms. Hoa herself came to China to learn the technology of producing teas as "great" of this country: Not just the flavor, Not only the ability to save incense and longevity of the product, These teas are also medicinal herbs, Create a sense of relaxation for users, refreshing but not insomnia. In short, Tea enjoying is not only a hobby but also an elegant and healthy culture. However, these products are almost only for high -income classes because the price is very expensive, Up to thousands of yuan a teapot (That is the space 5-10 million dong) And of course, Raw materials to produce these "great" teas are not cheap. After a long period of pursuing tea production technology, Ms. Hoa has discovered that the northern mountains of our country have hundred -year -old tea roots of the same quality or better quality of China at a cheaper price.. She has applied the technology she learned and successfully produced "Cao Muc Nhan", From there, expand to other unique teas such as San San Muc Nhan tea, Old yellow tea, Muc Nhan or Oolong tea, Muc Nhan. These products are not inferior to China's "great" tea, Not to mention some useful ingredients in the product have a higher rate, Especially polyphenol, With the peak is 45,1% In Cao Muc Nhan Tra and the Vietnamese record organization set this record on the date 02/04/2025 past. This record has a great significance when powerful antioxidant polyphenols, Ability to neutralize free radicals, Support cancer prevention, Slow down the cell aging process and this ratio in natural tea is only about 10-18%, For commercial tea with the most modern technology today, it is only below 40%. In addition, Muc Nhan Cao Tea also has catechin content (It has the same properties of preventing cancer and reducing cell aging as polyphenols) quite high, up to 19,9% and does not change with temperature, Therefore, tea can be brewed with hot water 95-100 the degree to which the tea does not deteriorate, You can mix it with warm water and use it right away. Because the raw materials are cheap and produced domestically, Muc Nhan high tea is currently priced at the same price 1/10 compared to high-end Chinese tea, with extremely high density, A tea ball about 2cm in diameter can be brewed 25 teapot, In which the best taste is in the second phase 9 come 12.
Ms. Le Thi Hoa introduces Muc Nhan High Tea products and teas of Co Apple Garden Agricultural Service and Trading Joint Stock Company
Thus, we can completely produce "ultimate High Tea" with quality equivalent to the highest quality Chinese teas., Japan, Korea has much lower prices and can diversify products according to user needs. Muc Nhan high tea is not only a pioneering product, more than that, also set a national record for healthy ingredients, The most important things today are anti-aging and cancer prevention: polyphenols.
Set a record for High Tea with the highest polyphenol content in Vietnam
Đánh giá sản phẩm này, sau khi thưởng thức thực tế tại cuộc họp, TS. Nguyễn Thị Ngọc Dinh, người tự nhận mình là “nghiện trà” cho rằng đây là một sản phẩm tuyệt vời mà lần đầu chị được thưởng thức và mong muốn sản phẩm này sẽ được biết đến nhiều hơn. TS. Dinh góp ý, để làm được điều này, Ancient Apple Garden Trading and Agricultural Services Joint Stock Company – Muc Nhan Cao tea production unit needs to supplement the results of biomedical analysis, Supplement the sampling plan, Product testing to improve quality and ensure legal safety for human health.
Dr. Nguyen Hong Hanh suggested that there should be a QR code that tells the story of each type of tea in accordance with the current trend of enjoying tea.. Associate Professor Dr. Do Thi Viet Huong adds awareness to tea products to enhance the product's cultural significance and health benefits for users.. Theo TS. Smell, Additional technical parameters such as temperature should be added, humidity... in the production process as well as instructions for use. Master Dao Van Nui said that businesses should add basic standards for raw material areas, while Engineer Phung Van Chung advises businesses on agricultural certificates that meet Vietnamese standards., QCVN so that the product can be more widely recognized.
Speaking at the meeting, Dr. Pham Dinh Nam, Viện trưởng VITAD-AGRI đề nghị Công ty Cổ phần Thương mại và dịch vụ nông nghiệp Vườn Táo Cổ nên có phương án tốt cho việc phát triển vùng nguyên liệu, để bà con nông dân – chủ các cây trà cổ – có thể phát triển nguyên liệu nhiều hơn, tốt hơn, bán với giá cao hơn, sống tốt và tiến tới làm giàu nhờ nguyên liệu mình trồng.
TS. Pham Dinh Nam – chuyên gia Kinh tế Nông nghiệp – Speaking at the meeting
Assoc.Prof.Dr. Tran Manh Tri, The chairman of the council summarized the opinions of experts, Appreciate Muc Nhan High Tea, We believe this product will develop strongly in the near future. Ông cũng hứa với doanh nghiệp sẽ có những kiến nghị lên các cấp hỗ trợ bà con phát triển vùng nguyên liệu cũng như tạo điều kiện thuận lợi cho doanh nghiệp sản xuất sản phẩm có lợi cho sức khỏe mà đậm đà tính văn hóa này.
Assoc.Prof.Dr. Tran Manh Tri – Chủ tịch Hội tổng hợp ý kiến của các thành viên Hội đồng khoa học
According to him, việc phát triển các sản phẩm trà của Công ty Cổ phần Thương mại và dịch vụ nông nghiệp Vườn Táo Cổ hoàn toàn khả thi và trong tương lai gần, các loại trà, đặc biệt là Cao trà Mục Nhan sẽ là thức uống tuyệt vời, là món quà quý giá và quen thuộc của người lữ hành, Easy to use when traveling as well as as gifts for the family, người thân và cùng với sự nghiên cứu, đổi mới về công nghệ, những kỷ lục mới cũng sẽ được xác lập.
Hội đồng khoa học cam kết đồng hành cùng Công ty Cổ phần Thương mại và dịch vụ nông nghiệp Vườn Táo Cổ trong quá trình phát triển các sản phẩm trà, đặc biệt là Cao trà Mục Nhan
Perform: Thanh Vinh
