Dong Phu Japonica rice: Journey from "Organic Fields" to the symbol of Green Agriculture in the Capital
Day 13/06/2026, in Hoa Phu commune (TP. Hanoi), "Organic Japonica Rice Festival" took place in a joyful atmosphere, affirming the position of a model organic agricultural model. The event not only honors the labor achievements of farmers but is also a clear demonstration of the strategic vision of Bao Minh Agricultural Product Processing Business Joint Stock Company in the journey of "elevating" the value of Vietnamese agricultural products according to international standards..
Overview of "Organic Japonica Rice Festival" at Hoa Phu Commune Hall
The connection between the essence of heaven and earth and corporate vision
In a space full of hometown atmosphere with love songs about Vietnamese rice, Japonica Rice Festival gathered a large number of managers, leading scientists and experts. Presence of Mr. Nguyen Van Vuong – Head of Plant Varieties Management Department – Department of Horticulture and Plant Protection – Ministry of Agriculture and Environment, Mr. Vu Xuan Hung – Deputy Secretary of the Party Committee – Chairman of Hoa Phu Commune People's Committee, Mr. Do Xuan Tinh – Vice Chairman of Hoa Phu Commune People's Committee, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company, Ms. Trinh Thi Nguyet – Director of Dong Phu Organic Agricultural Cooperative, Associate Professor, Dr. Mai Quang Vinh – Member of the Central Committee of the Vietnam Fatherland Front – Member of the Scientific Council of Bao Minh Company, Dr. Le Quy Kha – Vice Chairman of Vietnam Green Transformation Association VGA, Dr. Pham Dinh Nam – Director of Vietnam Institute of Agricultural Technology Application and Development, Editor Ngoc Bamboo, Mr Viet Anh – Owner of Tiktok channel "Here comes Anh Doai" and some delegates, scientists, Business owners and all Dong Phu farmers have demonstrated the importance of the event to the modern agricultural picture..
Delegates attending the Festival
Opening of the festival, The documentary film about the journey of the Japonica rice variety in Dong Phu has touched the emotions of many people. From modest numbers 2 ha test year 2012 then expand it 5 Ha mass, through difficult days, now, The raw material area has expanded 65 he has. This is not just an area number, but is a milestone affirming the success of sustainable organic farming thinking of Dong Phu Organic Agricultural Cooperative and Bao Minh Company acting as an "extended arm" to bring products forward..
Ms. Bui Thi Hanh Hieu in a video report on Japonica rice in Dong Phu
Bao Minh and its mission to "Raise the level" of organic agricultural products
At the heart of the event, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company – shared enthusiastically about the journey accompanying farmers. For Bao Minh, Each grain of Japonica rice is not just an agricultural product, but the crystallization of kindness, transparency and the desire to affirm Vietnamese brands on the world's most rigorous standards map.
Later, at Dong Phu rice fields, Ms. Hanh Hieu recalls the first days of approaching Dong Phu farmers, when the concept of "organic agriculture" was still unfamiliar. By perseverance, Bao Minh persuaded people to sign an offtake contract, At the same time, provide technical support to achieve organic certification according to USDA standards (USA) – one of the highest quality standards in the world.
Ms. Bui Thi Hanh Hieu interviewed at Dong Phu rice fields
The difference that Bao Minh brings is not just output consumption, but a change in production thinking: Practicing clean agriculture from field to table. “We believe that, with close coordination, Bao Minh will bring Japonica rice to new heights, improve income for people and position of Hoa Phu commune", Ms. Hanh Hieu affirmed. Reality has been proven, Thanks to this companionship, Each farmer household in Dong Phu now has a stable income from 600 – 800 million VND/season, the dream number of many agricultural regions across the country.
Dong Phu: Hanoi's model organic agriculture
Speaking at the festival, Ms. Trinh Thi Nguyet thanked Professor Pham Tien Dung – Former leading expert at Vietnam Academy of Agriculture (VNUA) has brought organic rice varieties for trial cultivation here, Initially, it was Bac Thom rice 7, followed by Japonica J02 year 2012, paving the way for the establishment of Dong Phu Organic Agricultural Cooperative 5 the following year (2017) and get results 65 hectares of high quality organic rice in Dong Phu, Thank you for the attention and help of the central leadership, local, scientists, Thank you for the dedicated efforts of the farmers here who have created the famous Japonica rice brand of OPCOP quality. 4 sao.
Ms. Trinh Thi Nguyet Speaking at the festival
Also here, Mr. Do Xuan Tinh – Vice Chairman of Hoa Phu Commune People's Committee – Appreciate the connecting role of the Cooperative (HTX) Dong Phu organic agriculture under the leadership of Ms. Trinh Thi Nguyet. Inheriting research from previous scientists, Up to now, organic Japonica rice has a higher price than conventional rice, But the product is still in a "sold out" state.. This reflects the smart consumption trend of the modern market, where consumers are willing to pay for truly clean products, source transparency.
Mr. Do Xuan Tinh highly appreciated Japoanic organic rice
Mr. Nguyen Van Vuong – Representative of the Department of Crop Production and Plant Protection – identify: “Hoa Phu farmers have created a great product, become a model of organic agriculture in Hanoi Capital". He expressed his hope that this model will spread strongly throughout the Red River Delta, not only increases the area but also improves the quality of rice grains.
Mr. Nguyen Van Vuong expects the organic rice model to spread strongly
Looking forward to the future: Sustainable green transformation
In his final speech, Dr. Le Quy Kha (Vietnam Green Transformation Association VGA) praised the spirit of "green transformation" in Hoa Phu and highlighted the ideal isolated location for organic agriculture here.. He set ambitious goals for the coming period: Expand the word area 65 Ha up 100 – 200 he has, At the same time, increase productivity 250-300 kg/pole up 350 kg/acre through the application of advanced science and technology.
Dr. Le Quy Kha praised the spirit of "green transformation" at Hoa Phu
The festival ended with practical experiences right at Dong Phu fields. Delegates directly interacted with farmers harvesting rice, Enjoy dishes made from organic rice such as rice, banh day... in a cozy country music space. Then there was the livestream, bringing the "breath" of the rice festival to thousands of consumers across the country.
Conclusion
"Japonica Rice Festival" is not only an opportunity to look back on the results after many years of hard work, but also an affirmation of the enduring vitality of Vietnamese organic agriculture. With the foundation of farmers' dedication, Scientific support from experts and pioneering vision from businesses such as Bao Minh Agricultural Product Processing Business Joint Stock Company, Dong Phu organic agricultural cooperative, Japonica rice here is continuing to write the story of a high-quality Vietnamese agricultural product brand.
It is a journey from dirt to international standards, is the crystallization of love for the homeland and endless creativity. Bao Minh pledges to continue to be a "trusted companion", ensure stability in the value chain, bringing clean rice grains to consumers, so that Vietnamese agricultural product brands can increasingly assert a solid foothold in the domestic and international markets.
Bao Minh Agricultural Product Processing Business Joint Stock Company – Dedicated to quality; Dong Phu organic agricultural cooperative – Sustainable for the future.
Some impressive images from the Festival:
Chi Minh Rice Worm: The Symphony of Heaven and Earth and the Desire to Reach Out to the World
Day 6 month 6 year 2026, in Chi Minh commune, a bright sunny day, The atmosphere in the riverside land is more bustling than ever. Event "Organic Rice Festival and trade promotion of agricultural products, OCOP products” is not simply a trade promotion event, but it is a festival of gratitude, the inheritance and pride of a farming community that is pioneering the trend of sustainable green agriculture.
"Heaven's fortune" from the "heavenly" mindset
The story of Chi Minh rice worm does not start with modern machinery, which starts from listening to the voice of nature. Worm – The creature is known as the "earth dragon", Extremely sensitive to chemicals and environmental pollution. Before, Worms are only considered "heaven's blessings" bestowed by water. But the people of Chi Minh did not stop there. They have turned traditional rice fields into a circular ecosystem, where the worm and the rice plant live in symbiosis, grow up together.
This transformation is deeply historical. The video at the beginning of the program recalled the difficult early days. Chi Minh people recall Mr. Tran Van Quan's enthusiasm – Vice Chairman of the City People's Committee, who was still the Director of Hai Duong Department of Agriculture and Rural Development (old) had a breakthrough initiative: Construction of Oak Culvert. It is the regulation of river water from outside the dike into the fields that has created miraculous changes, transforming difficult-to-cultivate land into organic production areas of up to now large scale 1700 rich hectares, of which Chi Minh commune alone has it 478 hectares of rice production combined with sandworm exploitation, plow, annual supply of approx 2.400 tons of organic and magnetic rice 500 – 600 tons of worms, commercial fish. Average revenue reached from 500 – 600 million dong / ha / year, Profits from 350 – 450 million dong / ha / year, many times higher than traditional rice production. This ecosystem creates a sustainable, "natural" agricultural whole.
Panorama of the Hall "Rice Festival"
A festival of connection and like-minded souls
Day event 6/6/2026 is the convergence point for managers, scientists and farmers. Mr. Nguyen Hong Son – Director of Vietnam Academy of Agricultural Sciences, Mr. Nguyen Quang Phuc – Standing member, Head of the Propaganda and Mass Mobilization Department of Hai Phong City Party Committee, Mr. Tran Van Quan – Member of the City Party Executive Committee, Vice Chairman of Hai Phong City People's Committee, Ms. Luong Thi Kiem – Deputy Director of Hai Phong City Department of Agriculture and Environment, Mr. Duong Ha Hai – Party Committee Secretary, Chairman of Chi Minh Commune People's Committee, Ms. Bui Thi Hanh Hieu – General Director of Bao Minh Agricultural Product Processing Business Joint Stock Company and local leaders were present to witness the results after many years of hard work..
Delegates attending the "Rice Festival"
Ms. Luong Thi Kiem, on behalf of the agricultural sector, expressed her deep gratitude to farmers. She said: “The Chi Minh rice brand meets OCOP standards 5 why isn't it a gift falling from the sky?, it is the result of sweat, effort and especially the kindness of Chi Minh farmers for daring to say no to chemicals, accept rigorous farming processes to retain the purity of rice grains.”
Ms. Luong Thi Kiem gave the opening speech "Rice Festival Day"
When business is your companion
One of the most important highlights of the festival is the appearance of Bao Minh Agricultural Product Processing Joint Stock Company. Ms. Bui Thi Hanh Hieu – General Director of the Company, in his speech, did not call people "partners", she calls them friends, "artists" in the fields. Her family has been farming for four generations, rice and sandworm exploitation. Bao Minh directly links with farmers in brackish river alluvial areas such as and worm fields in Hai Phong with "Link model 7 home": State – Scientist – Production organizer – Farmer – Bank – Retailer – Communication house to manage the process from field to table; Commit 3 NOT in procurement: Enterprises sign directly with cooperatives and farmer households right from the beginning of the season, Don't buy through intermediaries, Purchasing at stable prices and absolutely controlling the quality of input rice. The implementation of the EVFTA Agreement will help improve the export competitiveness of Vietnamese agricultural products in difficult markets of the EU. main product line: ST25 rice from rice fields (premium type or organic Queen Rice line); Organic farming process (The worm is very sensitive to chemicals. Therefore, Rice growing areas absolutely do not use pesticides, chemical fertilizers or stimulants). The land is "plowed" by sandworms., Creates natural porosity. Due to absorbing essence from a special symbiotic environment, Rice grains contain exceptionally high nutritional content (Vitamin A, B1, B6, B12, Omega 3-6-9…). Bao Minh also applies "Fresh rice" philosophy by the method "Sell wherever, grind there". Bao Minh periodically accompanies the organization “Ruoi Field Festival / Organic Rice Festival" in Hai Phong. This is an ecological cultural festival to honor decent agriculture, Organize rice harvesting competitions, catch a trap, and cooking to promote the "Pearl of Heaven" held today. Bao Minh has it Large distribution channels, present at more 8.000 Points of sale nationwide and online shopping channels.
Ms. Bui Thi Hanh Hieu thanked Chi Minh farmers and local leaders
Bao Minh not only acts as a sponsor but also as an "extended arm" to bring Chi Minh agricultural products to large markets.. The signing ceremony of product consumption cooperation between leaders of Chi Minh commune and Bao Minh is proof of a sustainable future.. “We come here by appreciating the value that people have created. Bao Minh pledges to accompany farmers, making rice not only a local specialty but also a source of pride on international shelves.", Ms. Hanh Hieu affirmed.
Product consumption cooperation signing ceremony between leaders of Chi Minh commune and Bao Minh
Countryside breath – From competitions to banquets
To bring a friendly and close atmosphere, The festival held folk contests. Images of farmers with bright smiles participating “Traditional cooking contest”, “Rice Harvesting Competition” hay “Prank joke contest” made the festival space come alive. Dishes made from worms such as worm cakes, braised worms in a clay pot or fragrant rice worms – All are made from clean ingredients right in the countryside, really conquered the delegates.
Traditional cooking contest
After an intimate meal, The delegation went on a field trip together. Walk among the green rice fields, see with your own eyes healthy worms under the mud, I now understand why this product is so precious.
Conquer the most demanding market in the world
Mr. Nguyen Van Tuan – The Director of New Generation Agriculture Joint Stock Company is a typical example of new-age agricultural thinking. He said, The road to bring Chi Minh rice to the world is not paved with roses. From the early days of tinkering, now, He has closely linked with Bao Minh to export thousands of tons of organic rice to the EU market – The market is famous for the most stringent standards in the world.
“When Chi Minh rice was labeled organic at major supermarkets in Europe, I know I have succeeded. Not a profitable success, but success when affirming the brand of Vietnamese farmers", Mr. Tuan confided. His story is also an affirmation about the future: Vietnamese agricultural products are completely capable of conquering the most demanding customers if we follow the right path of sustainable agriculture.
Towards a sustainable future
The rice festival in Chi Minh commune has ended, But its echoes will still spread. With close guidance from the government, support from experts, the companionship of businesses like Bao Minh and the determination of farmers like Mr. Tuan, Mr. Luan (New Generation Agriculture Joint Stock Company), Mr. Trung (Hai Au Viet Investment Joint Stock Company – The unit owns the Kien Quoc Rice and Tet Vua Rice brands)... is not only an agricultural landmark but is becoming a symbol of the transformation of Vietnam's new rural areas.
Chi Minh rice worm is not just rice grains, It is the symphony of heaven and earth, river silt and the desire to reach the world. The road ahead still has many challenges, but with a solid foundation today, We have the right to believe in a bright future for the "specialty" land 5 this "star"..
Some impressive images at "Rice Festival"
Perform: Thanh Vinh, Deputy Head of Communications VITAD-AGRI
The Journey of Intersecting Oceanic Cuisine and the Desire to Enhance Vietnamese Seafood at RUE35
The origin of a classy culinary exchange event at West Lake
The sky in Hanoi in the last days of May always has a very unique romantic beauty, especially when sunset falls on the calm surface of West Lake. On the day 25 month 5 year 2026, at the sophisticated premises of RUE35 Restaurant, number 35 Xuan Dieu, Tay Ho, Hanoi, a special program titled “Tuna slaughtering party at Rue35” was held with great success. The event is the result of enthusiastic collaboration between Chef Nguyen Ngoc Duy – Founder of Duy Nguyen Kitchen's brand, from Phu My Commune, Gia Lai province (The land bears the historical imprint of old Binh Dinh) – and Mr. Viet Anh, Owner of RUE35 Restaurant. Not just a simple culinary enjoyment party, This event has opened up a multi-dimensional connection space, where elite culinary art meets sustainable agricultural thinking and strategic seafood export vision.
Welcoming diners from 5:00 p.m, RUE35 restaurant quickly made a strong impression thanks to its green garden space, Spacious but no less luxurious. Located in a prime area along West Lake, RUE35 has long been a familiar destination for the capital's connoisseurs and international diners who love sophisticated cuisine., Harmonious combination of European classicism and the warmth of Asian culture. The coolness from the lake breeze mixed with the gentle scent of flowers and grass in the garden created a perfect prelude to the attendees' anticipated journey of taste discovery..
The appearance of Chef Nguyen Ngoc Duy at this event has a special meaning. Born and raised in Phu My, The land has a unique cultural and geographical interference between Gia Lai and old Binh Dinh, Mr. Duy has a strong love for his homeland's products. From practical experiences at Duy Nguyen Kitchen's, This talented chef always has the desire to elevate traditional dishes, Transforming rustic indigenous ingredients into world-class culinary works of art.
Chef Nguyen Ngoc Duy prepares for the event
Standardizing clean agriculture: A solid launching pad for high-class cuisine
The first solemn highlight of the party took place when Mr. Pham Dinh Nam, Director of Vietnam Institute of Agricultural Technology Application and Development (VITAD-AGRI), walked up to the stage to award the Certificate of excellent completion of the training course to Chef Nguyen Ngoc Duy. According to information recorded on the certificate number 1022/2026/VITAD-AGRI, Duy Nguyen Production and Trading Services Joint Stock Company (Address at Tan An Village, Phu My commune, Gia Lai province) has successfully completed the intensive training course “Basic farming standards, Processing agricultural products to meet standards: VietGAP – GlobalGAP – Organic (Organic)” in Hanoi takes place from today 12/04/2026 to date 19/04/2026.
Mr. Pham Dinh Nam, Director of VITAD-AGRI awarded the Certificate of excellent completion of the training course to Chef Nguyen Ngoc Duy
Experts commented, The fact that a leading culinary expert like Chef Duy Nguyen proactively approached and achieved VITAD-AGRI certification is a clear testament to the trend of professionalizing the food service industry. (F&B) In Vietnam. In the context of consumers becoming more and more demanding about the origin and safety of food, Deep understanding of clean agricultural standards such as VietGAP, GlobalGAP or Organic not only enhances the personal reputation of the chef but is also a launching pad to help restaurants build a transparent supply chain of ingredients., Safe from the farm, deck to dining table. This combination ensures that the quality of input materials is always at the highest level, meeting the strict export standards of demanding international markets.
Enjoy the performance art of dissecting a 60kg giant tuna
Exactly 5:45 p.m, The atmosphere at RUE35 becomes explosive with a live giant tuna slaughtering performance right in the restaurant's garden.. The ocean tuna weighs up to 60kg, Caught from the deep sea of Vietnam and transported quickly using a strict cold preservation process to maintain the freshness as if it had just been pulled from the net., solemnly placed on a stone table covered with pure ice. Under the close witness of many domestic and international diners, Chef Duy Nguyen demonstrated skillful knife skills that reached an artistic level.
Chef Nguyen Ngoc Duy demonstrates the knife technique
Use specialized black gloves, Chef Duy Nguyen gently makes absolutely precise cuts. Each type of specialized knife is flexibly changed by him, transform according to the bone structure and flesh of the giant fish. With just a few decisive and flexible movements like an artist dancing, he neatly separated the fish's head, Then proceed to filter the tenderloin cubes (Akami) and belly meat (Praise, Chutoro) sparkling red rose.
Chef Nguyen Ngoc Duy slices Sashimi
What surprised and admired all the diners the most was that even handling a giant tuna contained a lot of blood, Mr. Duy Nguyen's pure white chef's shirt is still completely clean, not a single stain on it. This absolute cleanliness reflects the superior level of tool control and high hygiene awareness of an international professional chef.. The endless applause from foreign diners present at the event is proof of the success of this iconic performance..
Pure flavors from the deep ocean to the banquet table
Until 6:30 p.m, Diners enter the most anticipated culinary experience. Fresh tuna Sashimi slices, Just had surgery, Served directly at the table to fully preserve the pure sweetness and natural softness of the meat. Next is the super delicious tuna noodle dish – A specialty with a strong impression of the Central Coast, cooked by Chef Duy Nguyen himself. The broth of fish noodle soup is carefully simmered from fish bones and pork bones, Combining the sour taste of tomatoes and pineapple, brings a warm and perfectly balanced feeling after enjoying raw Sashimi.
To help diners better visualize the two unique tuna processing styles served at the event, The table below provides a detailed analysis of the sensory and technical characteristics that contribute to the success of these dishes:
|
Culinary characteristics |
Tuna Sashimi (Fresh School) |
Ocean Tuna Vermicelli (Traditional School) |
|
Requires ingredients |
The tenderloin or fish belly is the freshest and tastiest, no strange smell, The flesh has good elasticity. |
Cut fish meat into pieces about 2-3cm thick, Use extra fish heads and bones to sweeten the broth. |
|
Processing techniques |
Slice into thin, smooth slices using a specialized knife, Store at optimal cold temperature before eating. |
The fish is fried until golden brown so that the meat is firm without being dry, Deodorize with ginger and lemongrass. |
|
Flavor structure |
The natural sweetness of fresh fish meat, Gently greasy blends with the spicy taste of mustard. |
Natural sour taste from pineapple and soft sauteed tomatoes, Clear broth rich in sea flavor. |
|
Standard side dishes |
Perilla leaves, Shredded white radish, Concentrated Japanese soy sauce. |
Small fresh noodles, Central raw vegetables (bean sprouts, basil) and crispy coconut rice paper. |
Tuna Sashimi next to Tuna Vermicelli
The party also brings unique privileges to diners: Besides enjoying fresh Sashimi right on the spot after surgery, RUE35 restaurant also thoughtfully supports packaging of fresh fish brought home with professional refrigeration measures if diners want to prepare it themselves at home..
Strategic vision and aspiration to export Vietnamese seafood
At the dining tables, The friendly interaction between Chef Duy Nguyen and the diners opened up interesting stories about culinary art.. He enthusiastically shares the method of choosing standard tuna, scientific way to dissect fish to avoid crushing the flesh, as well as how to enjoy authentic Sashimi to fully retain the high nutritional value of ocean tuna.
Chef Nguyen Ngoc Duy happily shares his experience with diners
Among the diners in attendance, the appearance of a special guest – Ms. Minh Thuy, Deputy General Director of An Duong Group (An Duong Global) – has brought valuable macro perspectives. As the leader of a multi-industry economic group specializing in training and supplying high-quality human resources to developed markets such as Germany., Japan, Korea, Ms. Minh Thuy has had many opportunities to experience the culinary culture in these countries. She assessed that Duy Nguyen's way of preparing Sashimi and tuna dishes could completely confidently compete with the world's leading seafood culinary powers..
According to Ms. Minh Thuy, with abundant raw materials and increasingly improved processing techniques, Vietnam is fully capable of exporting deeply processed ocean tuna to high-end markets, instead of just focusing on importing foreign products like today. This opens up great opportunities for cooperation as An Duong Global is currently a solid bridge bringing Vietnamese workers to study and work in the food processing industry., seafood in Japan and Germany. The understanding of international technical standards of export human resources will be a solid foundation to help standardize production processes., packaging domestic seafood to meet world standards.
Also at the party, Mr. Viet Anh, Owner of restaurant RUE35, expressed his deep interest and desire to connect closely with Chef Duy Nguyen. The idea of building a "bridge" to exchange seafood between Hanoi and Gia Lai not only helps capital city diners regularly access high-quality seafood sources., but also create a closed value chain aimed at exporting abroad. This will contribute to increasing income for fishermen at sea, Optimize revenue for restaurants and contribute to the prosperity of the country's economy.
Happy cooperation, Intimate relationship between two restaurant owners Rue35 and Duy Nguyen
Macro significance for Vietnam's fisheries and agriculture sector
Mr. Pham Dinh Nam (Vitad-Agri Director) Appreciate this joint vision. The combination of the talent of an international chef like Duy Nguyen and the professional operating capacity of a high-class restaurant like Viet Anh's RUE35 will create a model for the connection between agricultural production., Food processing and commercial services.
To better understand the roadmap to realizing this vision, The table below describes the phasing plan to develop Vietnam's seafood value chain through similar linkage models:
|
Development stage |
Key action content |
Role of affiliated parties |
Economic goals – society |
|
Stage 1: Domestic standardization |
Apply clean farming standards (VietGAP, GlobalGAP, Organic) and training on post-harvest preservation techniques. |
VITAD-AGRI: Technical supervision and quality certification. Fishermen/Aquaculture households: Implement standard procedures. |
Ensure clean raw material sources, No antibiotic residue, Maintains natural freshness. |
|
Stage 2: Value chain links |
Build “bridge” Supplied directly from raw material areas (Gia Lai, Khanh Hoa) out to big cities (Hanoi, Ho Chi Minh City). |
Chef Duy Nguyen & RUE35 Restaurant: Create a high-end menu, direct product consumption. |
Shorten shipping time, reduce intermediate costs, Increase profit margins for fishermen. |
|
Stage 3: International integration |
Official export of deeply processed ocean tuna products to Germany, Japan, Korea. |
An Duong Group: Providing highly skilled labor with international training in food processing. |
Positioning Vietnamese seafood brands on the world culinary map, increase foreign exchange revenue for the country. |
This association model will certainly bring great and sustainable benefits to Vietnam's fisheries industry in the roadmap to international integration..
Conclusion and future prospects
The event's great success “Tuna slaughtering party at Rue35” day 25 month 5 year 2026 has proven that cuisine is not just about taste. It is the crystallization of creative labor, Strict scientific standards and sharp economic thinking. When traditional values are enhanced by international standards and a spirit of strong cooperation between businesses, water
Vietnamese products will certainly confidently assert their solid position, Bringing the flavor of the homeland ocean to the world.
Organic Agriculture Newsletter, Vietnam Institute of Technology Application and Agricultural Development
Perform: Le Ngoc Thanh Vinh, Deputy Head of Communications
Some other images:
DIGITAL TRANSFORMATION FORUM IN AGRICULTURE: SEIZE THE OPPORTUNITY, FUTURE ADAPTATION
7h30 this morning (29/10), Vietnam Cooperative Alliance organizes "Digital transformation in agriculture – Seize the opportunity, adapt to the future", discuss and receive comments on this work from experts, scientists and businesses nationwide.
Ms. Cao Xuan Thu Van, The Chairman of the Vietnam Cooperative Alliance chaired the Forum. The chairman's table also includes Mr. Tran Duy Ninh, Director of the National Digital Transformation Department – Ministry of Science and Technology with Mr. Le Duc Thinh, Head of Department, Department of Economic Cooperation and Rural Development, Ministry of Agriculture and Environment.
Also attending were units under the Ministry of Agriculture and Environment such as the Department of Crop Production and Plant Protection, Department of Climate Change, Department of Science and Technology, Agricultural Research Institutes, VGA Green Transition Association, scientists, Business magazine, journalists, Representatives of Cooperatives of the provinces, city across the country. Dr. Pham Dinh Nam, The Director of the Vietnam Institute of Agricultural Technology Application and Development and a number of experts from the Institute also participated in this forum.
Opening speech, Ms. Cao Xuan Thu Van, The Chairman of the Vietnam Cooperative Alliance warmly welcomed the delegates to attend the Forum. She said: A recent survey by the Vietnam Cooperative Alliance shows that the level of digital transformation of cooperatives nationwide has only reached 32%. Among the near 35.000 There are only cooperatives 13,6% The cooperative has completed digital transformation, 50% ongoing and 36,4% not yet implemented. So, An invisible barrier is that many cooperatives and farming households still do not understand the nature of digital transformation. And a common misunderstanding is to equate digital transformation with chasing "flashy" technologies like Artificial Intelligence. (AI), Blockchain technology (blockchain), big data (Big Data) or Internet of Things (IoT). Therefore, cooperatives and farmers need to improve digital capacity in core activities such as: Manufacturing, manage, Improve traceability and information transparency, Monitor agricultural product quality, reduce emissions and environmental pollution, as well as in marketing activities, connecting supply and demand, human resource management…
Ms. Cao Xuan Thu Van, Chairman of the Vietnam Cooperative Alliance spoke at the opening of the Forum
Next is the presentation of the program "Digital transformation in the field of cooperative economy and agricultural cooperatives". Mr. Tran Duy Ninh, Director of the National Digital Transformation Department – The Ministry of Science and Technology has briefly summarized the Current Status of Digital Transformation in the Agricultural Cooperation Economy and Policy, policies and orientation to the year 2030, Solutions to promote digital transformation in agricultural cooperative economy. According to him, Legalizing digital transformation will help businesses in general, Agricultural cooperatives in particular grasp the contents that need to be implemented, ensure legality. The promulgation of the Law on Digital Transformation is parallel with the promulgation of decrees, circular, guidelines... will create a standard national digital transformation framework, clearly identify which platforms are shared, Which platform is for private use?, Previously scattered data will be gathered by the Ministry of Public Security, Share with businesses and cooperatives in a reasonable way. Three basic contents that cooperatives need to build are:: Infrastructure, platform and resources. The state will support.
Mr. Tran Duy Ninh, Director of the Department of Digital Transformation – The Ministry of Agriculture and Environment spoke at the Forum
Continuing the program, Mr. Le Duc Thinh, Head of Department, Department of Economic Cooperation and Rural Development, The Ministry of Agriculture and Environment presented on "Linking the value chain and building a digital ecosystem in agriculture". Accordingly, clarify the role, current situation, challenge, solutions in agricultural product chain links; Propose a digital ecosystem model to support effective value chain development, lasting; suggest policy action, invest, training and cooperation to promote digital transformation.
Mr. Le Duc Thinh, Head of Department, Department of Economic Cooperation and Rural Development, The Ministry of Agriculture and Environment presented on "Linking the value chain and building a digital ecosystem in agriculture" at the Forum
After Mr. Le Duc Thinh's presentation, there was a speech by Associate Professor, Dr. Mai Quang Vinh, Chairman of Vietnam Digital Economy Cooperative Federation, Director of the Institute of Green Technology returns Double conversion “Green – Number" in agriculture: Seize the opportunity, Adapting the future of Vietnamese agricultural products. According to him, green transformation is extremely urgent in this day and age and combining with digital transformation will accelerate the green transformation process., helps improve and protect the environment, increase income from selling carbon credits... in return, green transformation also helps digital transformation become favorable, Collect a lot of useful data.
Associate Professor, Dr. Mai Quang Vinh, Chairman of Vietnam Digital Economy Cooperative Federation, Director of the Institute of Green Technology presented on "Green Dual Transformation". – Number" in agriculture: Seize the opportunity, Adapting the future of Vietnamese agricultural products" at the Forum
This was followed by presentations by cooperative leaders across the country. Ms. Le Thi Thu Hien, Chief representative of Agriterra Organization in Vietnam presented the content "Building a digital data system to serve cooperative management and market linkage: Some experiences from the Netherlands and Vietnam". Mr. Nguyen Thanh Mong, Director of Vietnam market development introduces "Digital transformation ecosystem for cooperatives - cooperative support/management agency". Other presentations on digital transformation in cooperatives such as the production of products from anise (Trang Dinh, Lang Son), Cam (Cao Phong, Peace – Now it is Phu Tho), Calcium from chicken egg shells (Ha Dong, Hanoi)... has shown the urgency in digital transformation and some inadequacies, Mr. Hoang Nghia Hieu, "bottleneck" points when implementing this program at the facility.
The Presidium has gradually answered the discussion questions of the cooperative leaders and reached a consensus on a number of contents related to digital transformation.. Two directors of the National Digital Transformation Department – Ministry of Science and Technology and Department of Economic Cooperation and Rural Development, The Ministry of Agriculture and Environment promises to always accompany cooperatives across the country, policy support, capital, technical and documentation, create conditions for the Vietnam Cooperative Alliance to complete the digital transformation program as soon as possible, accurate and legal.
Closing speech of the Forum, Ms. Cao Xuan Thu Van, Chairman of the Vietnam Cooperative Alliance affirmed that the policy of digital transformation in agriculture will be thoroughly implemented., publicity and transparency. The Cooperative Alliance will seize this opportunity to promptly adapt to the future, when the Digital Transformation Law is applied and disseminated to each citizen, each cooperative member. Ms. Cao Xuan Thu Van also wants to lead the Ministry of Science and Technology, The Ministry of Agriculture and Environment provides maximum support to the Vietnam Cooperative Alliance in this work.
Some images of the Forum:
Perform: Thanh Vinh
The conference announced the Project "Production and emission reduction in the field of crop production in stages 2025-2035, vision to 2050”
8h30 this morning (22/10/2025), The Ministry of Agriculture and Environment organized a conference to announce the Project “Production reduces emissions in the crop sector 2025-2035, vision to 2050” and consult on the draft action plan to implement the project.
Deputy Minister of Agriculture and Environment Hoang Trung chaired the conference. Also attending were leaders of units under the Ministry such as the Department of Crop Production and Plant Protection, Department of Climate Change, Department of International Cooperation, Department of Science and Technology, with representatives of the People's Committee, Department of Agriculture and Environment of the provinces, city in both face-to-face and online forms. Dr. Pham Dinh Nam, The Director of the Vietnam Institute of Agricultural Technology Application and Development and a number of experts from the Institute participated online via the Zoom platform..
Opening speech, Deputy Minister Hoang Trung emphasized that the project was issued at the right time, meeting the requirements of sustainable development of the crop industry in the context of climate change and deep integration into the international market. The central goal of the project is to ensure growth in productivity and value, while reducing greenhouse gas emissions, towards green agriculture, cyclic.
Next is the announcement of the specific goals of the Project, Mr. Huynh Tan Dat – Director of the Department of Crop Production and Plant Protection – affirmed, "The crop industry sets a target of five years 2035 will contribute the least to the reduction 15% greenhouse gas emissions compared to the base year 2020”. Locally, each province, City will deploy at least 1-2 model of crop production that reduces emissions and can be replicated, Minimum pilot 15 farming model eligible for carbon credit development. The emissions data system will be synchronized with the National Registration System. The industry will provide minimal training 3.000 technical staff, agricultural extension, farmers and businesses; build the least 5 set of communication materials to raise awareness, change production behavior towards low emissions.
Ms. Nguyen Thi Thu Huong, Deputy Director of the Department of Crop Production and Plant Protection presented the Action Plan to implement the Project
Continuing the program, Ms. Nguyen Thi Thu Huong, Deputy Director of the Department of Crop Production and Plant Protection presented the Action Plan to implement the Project. Mrs. Huong knows, Action plan includes: 7 main task group: Improve the mechanism, policies and organization of Project implementation; Change crop structure flexibly, suitable to the conditions of each ecological region; Develop and apply emission-reducing crop production technical packages; Deploy a crop production model to reduce emissions at regional scale and value chain; Establish, Operate the measurement system – report – expertise (MRV) and greenhouse gas emissions database; Capacity building and awareness transformation; Connecting markets for low emission products.
7 main task groups in the Project's action plan
This was followed by presentations by leaders of the Department of Agriculture and Environment across the country. Mr. Nguyen Manh Phuong, Deputy Director of the Hanoi Department of Agriculture and Environment presented the capital's emissions-reducing agricultural production activities. Mr. Nguyen Hoang Phuc – Deputy Director of the Department of Agriculture and Environment of Lam Dong province affirmed the importance of implementing the project to reduce emissions in farming, especially for strong localities like Lam Dong. Mr. Le Chi Thien, Deputy Director of Dong Thap Department of Agriculture and Environment, emphasize, The Ministry of Agriculture and Environment is preparing to announce the Project "Emission reduction production in the field of crop production phase". 2025-2035, Vision to 2050" is a step that demonstrates Vietnam's strong determination to achieve the Net zero goal by 2019. 2050. Ms. Dinh Thi Phuong Khanh – Deputy Director of Tay Ninh Department of Agriculture and Environment proposed, so that localities can quickly and effectively deploy assigned tasks within the framework of the Project, The Ministry of Agriculture and Environment needs to soon develop a set of criteria for crop conversion.
Mr. Nguyen Hoang Phuc – Deputy Director of the Department of Agriculture and Environment of Lam Dong province spoke at the Conference
Delegates also gave suggestions for the project. Accordingly, Associate Professor, Dr. Le Quoc Doanh, Former Deputy Minister of Agriculture and Rural Development (now the Ministry of Agriculture and Environment), Chairman of the Vietnam Gardening Association said, Planting projects to reduce emissions and projects to improve soil health were issued this month 10/2024 is the "backbone" of the farming industry in the new period. Dr. Nguyen Thi Thanh Thuy, Representative of Vietnam Rice Industry Association, assume, to achieve the reduction target 15% greenhouse gas emissions to year 2050, It is necessary to clearly quantify the tasks and goals of each component in the Project. Ms. Hoang Thi Lien, Chairman of Vietnam Pepper and Spice Association, The Production Project to reduce emissions in the farming sector has contributed to increasing the added value of Vietnamese agricultural products, create favorable conditions for domestic products to participate more deeply in the global value chain. Associate Professor, Dr. Nguyen Tri Ngoc, Vice Chairman of Vietnam General Association of Agriculture and Rural Development, Former Director of the Department of Crop Production, believes that the emission reduction farming project is on the right development path and is encouraged, that is green development, Organic, sustainable and with a clear market orientation. Dr. Le Van Tri, The Chairman of the Vietnam Biofertilizer Association proposed to consider adding rubber trees in the group of crops to convert cultivation forms...
Proposing a model for implementing the Project in localities
Dr. Cao Duc Phat, Former Minister of Agriculture and Rural Development, Chairman of the Board of Directors of the Community Fund for Natural Disaster Prevention said, so that the transition to reduced-emission farming is effective and sustainable, need supplement 2 Large solution group: Adjust agricultural infrastructure to meet new requirements of green production, especially the irrigation system for rice and planning to mobilize resources for transformation on a national scale, Because if you only rely on the budget, it will be difficult to go long distances. According to Mr. Phat, in 7 Key task groups of the draft action plan, Policy is still the key factor. It is necessary to unify the view that farmers and businesses are the two central subjects, both the implementer, both a beneficiary. When you see specific benefits and receive support to overcome difficulties, They will actively participate, especially in the application of technical advances.
Dr. Cao Duc Phat, Former Minister of Agriculture and Rural Development, Chairman of the Board of Directors of the Community Fund for Natural Disaster Prevention spoke at the Conference
Conference summary speech, Deputy Minister of Agriculture and Environment Hoang Trung affirmed the policy of implementing the Project: “Clear people, clearly, clear time, product clearly, clearly understand the scale of implementation area". Whereby, Department of Crop Production and Plant Protection – The specialized agency in charge of the Project will have to update the reporting and direction reporting regime in the NDC. About policy mechanisms, The Ministry of Agriculture and Environment directs the Department of Climate Change, before 2028 domestic carbon exchange pilot, On that basis, participate in international carbon exchange. he said: “It needs to be sold, Open up the market for the people".
The Deputy Minister also directed, immediately after the conference, The Department of Crop Production and Plant Protection will complete the draft Plan to make it truly feasible, realistic and with selective priority in each stage of project implementation. Needs to be sold, Open up the market for low-emission crop products.
Besides, The Department will be responsible for working with localities to choose crop conversion models. Especially, The Steering Committee will direct the plan throughout, preliminary, summary, Resolve problems in the implementation stages. About resources, The Ministry will have a discussion meeting with the participation of state agencies, International partners with projects that have been approved and are about to be approved, and especially socialized resources from businesses, The association joins hands to contribute sustainably.
Reaffirming the ambition of the Project, Deputy Minister Hoang Trung shared: Project "Emission reduction production in the field of crop production phase 2025-2035, vision comes 2050 is not just a Ministry program, but a national action movement, is the commitment of Vietnamese agriculture to the world about its responsibility against climate change, about the green development path, sustainable.”
Some pictures of the Conference:
Perform: Thanh Vinh
Cao Tra Muc Nhan – The culture of enjoying the top tea
When coming to many countries in East Asia like China, Japan, Korea, You are often invited to enjoy the best cup of tea, Tea products have expired for decades and they are proud of their "tea culture". Can Vietnam do that?? Cao Muc Nhan tea is an answer for you.
Scientific Council "Consulting and developing Cao Muc Nhan Tra Nhan Tra Nhan for Trading and Service Joint Stock Company of Ancient Apple Garden"
This product is evaluated by the Science Council, Consulting and developing development directions in the next time for Ancient Apple Garden Trading and Service Joint Stock Company on the date 6/9/2025 At the meeting room 102, number 24 Ly Thuong Kiet, Hoan Kiem, Hanoi. The Council includes science and technology experts: Assoc.Prof.Dr. Tran Manh Tri – Chairman of the Council, Assoc.Prof.Dr. Do Thi Viet Huong – Chemistry expert, Dr. Pham Dinh Nam – Agricultural economy, MSc Dao Van Nui – Pharmaceutical Specialist, Phung Van Chung KS – Agricultural certificate specialist; Dr. Nguyen Hong Hanh, Dr. Nguyen Thi Ngoc Dinh are all leading scientists in Vietnam in the field of science and technology and agriculture.
Here, Ms. Le Thi Hoa, Director of Ancient Apple Agricultural Trading and Service Joint Stock Company has stated the purpose and meaning of the production of high -ranking Muc Nhan. Accordingly, this introduction is the first high tea product in Vietnam and set a record with a polyphenol content of up to 45,1%, The highest of the current commercial tea on the domestic market. To get this success, Ms. Hoa herself came to China to learn the technology of producing teas as "great" of this country: Not just the flavor, Not only the ability to save incense and longevity of the product, These teas are also medicinal herbs, Create a sense of relaxation for users, refreshing but not insomnia. In short, Tea enjoying is not only a hobby but also an elegant and healthy culture. However, these products are almost only for high -income classes because the price is very expensive, Up to thousands of yuan a teapot (That is the space 5-10 million dong) And of course, Raw materials to produce these "great" teas are not cheap. After a long period of pursuing tea production technology, Ms. Hoa has discovered that the northern mountains of our country have hundred -year -old tea roots of the same quality or better quality of China at a cheaper price.. She has applied the technology she learned and successfully produced "Cao Muc Nhan", From there, expand to other unique teas such as San San Muc Nhan tea, Old yellow tea, Muc Nhan or Oolong tea, Muc Nhan. These products are not inferior to China's "great" tea, Not to mention some useful ingredients in the product have a higher rate, Especially polyphenol, With the peak is 45,1% In Cao Muc Nhan Tra and the Vietnamese record organization set this record on the date 02/04/2025 past. This record has a great significance when powerful antioxidant polyphenols, Ability to neutralize free radicals, Support cancer prevention, Slow down the cell aging process and this ratio in natural tea is only about 10-18%, For commercial tea with the most modern technology today, it is only below 40%. In addition, Muc Nhan Cao Tea also has catechin content (It has the same properties of preventing cancer and reducing cell aging as polyphenols) quite high, up to 19,9% and does not change with temperature, Therefore, tea can be brewed with hot water 95-100 the degree to which the tea does not deteriorate, You can mix it with warm water and use it right away. Because the raw materials are cheap and produced domestically, Muc Nhan high tea is currently priced at the same price 1/10 compared to high-end Chinese tea, with extremely high density, A tea ball about 2cm in diameter can be brewed 25 teapot, In which the best taste is in the second phase 9 come 12.
Ms. Le Thi Hoa introduces Muc Nhan High Tea products and teas of Co Apple Garden Agricultural Service and Trading Joint Stock Company
Thus, we can completely produce "ultimate High Tea" with quality equivalent to the highest quality Chinese teas., Japan, Korea has much lower prices and can diversify products according to user needs. Muc Nhan high tea is not only a pioneering product, more than that, also set a national record for healthy ingredients, The most important things today are anti-aging and cancer prevention: polyphenols.
Set a record for High Tea with the highest polyphenol content in Vietnam
Rate this product, after enjoying the practice at the meeting, TS. Nguyen Thi Ngoc Dinh, A person who calls herself a "tea addict" thinks this is a great product that she is enjoying for the first time and hopes this product will become more known.. TS. Dinh commented, to do this, Ancient Apple Garden Trading and Agricultural Services Joint Stock Company – Muc Nhan Cao tea production unit needs to supplement the results of biomedical analysis, Supplement the sampling plan, Product testing to improve quality and ensure legal safety for human health.
Dr. Nguyen Hong Hanh suggested that there should be a QR code that tells the story of each type of tea in accordance with the current trend of enjoying tea.. Associate Professor Dr. Do Thi Viet Huong adds awareness to tea products to enhance the product's cultural significance and health benefits for users.. Theo TS. Smell, Additional technical parameters such as temperature should be added, humidity... in the production process as well as instructions for use. Master Dao Van Nui said that businesses should add basic standards for raw material areas, while Engineer Phung Van Chung advises businesses on agricultural certificates that meet Vietnamese standards., QCVN so that the product can be more widely recognized.
Speaking at the meeting, Dr. Pham Dinh Nam, Director of VITAD-AGRI suggested that Co Apple Garden Trading and Agricultural Services Joint Stock Company should have a good plan for developing raw material areas., to farmers – owner of ancient tea trees – Can develop more raw materials, better, sell at a higher price, Live well and get rich thanks to the ingredients you grow.
TS. Pham Dinh Nam – Agricultural Economics expert – Speaking at the meeting
Assoc.Prof.Dr. Tran Manh Tri, The chairman of the council summarized the opinions of experts, Appreciate Muc Nhan High Tea, We believe this product will develop strongly in the near future. He also promised that businesses would make recommendations to all levels to support people in developing raw material areas as well as create favorable conditions for businesses to produce products that are beneficial to health and imbued with this culture..
Assoc.Prof.Dr. Tran Manh Tri – The Chairman of the Association summarizes the opinions of members of the Scientific Council
According to him, The development of tea products by Apple Garden Trading and Agricultural Services Joint Stock Company is completely feasible and in the near future., types of tea, Especially Muc Nhan Cao Tea will be a great drink, is a precious and familiar gift for travelers, Easy to use when traveling as well as as gifts for the family, relatives and with research, technological innovation, New records will also be set.
The Scientific Council commits to accompany Apple Garden Trading and Agricultural Services Joint Stock Company in the process of developing tea products., especially Muc Nhan Cao Tea
Perform: Thanh Vinh
Agricultural and Environmental Exhibition Agriculture and Environment, show a new step
The Ministry of Agriculture and Rural Development has actively coordinated closely with other ministries, Agricultural and environmental exhibition must converge the most typical achievements in 8 Development decades.
Urgently completed the exhibition for the Agricultural and Environmental Achievement Exhibition. Image: Linh Linh.
Pm 25/8, Deputy Minister of Agriculture and Environment Phung Duc Tien chaired a meeting with leaders of affiliated units on preparations for the project. Exhibition achievements in Agriculture and Environment.
According to the report, The units have basically completed the design frame, The display layout is urgently completing the items to keep up with the progress. Many suggestions for exhibitions need to create clear accents, Choose products, The most typical model of the industry, At the same time emphasize the content of science and technology, digital conversion, environmental Protection, Besides cultivation, breed, Seafood, Irrigation and forestry.
Deputy Minister Phung Duc Tien asked the review units, Arrangement for the exhibition shows the mark 80 year of the industry. Image: Linh Linh.
At the meeting, Deputy Minister Phung Duc Tien emphasized the high quality of display quality. According to Deputy Minister, This exhibition is a special occasion to recreate the journey 80 Year of development of the industry, From the difficult years of hunger to achievements today when agriculture has become a support of the economy with the export turnover of tens of billions of dollars as well as the environment. – As one of the three sustainable development pillars of the country (economy – society – environment).
The Deputy Minister asked the units to review carefully, Displayed subdivision by historical stages and outstanding achievements of each field. Cultivation should clearly show the transition from small production to commodity agriculture, With billion -dollar products like rice, the coffee, vegetables. Breeding must reflect the development from household scale to high -tech farm, Ensure biosafety. Aquatic products should have both exploitation and cultivation images, Demonstrate the role of fishermen and export achievements. Forestry introduces tree varieties, Wood products, Carbon credit, Multi -purpose forest model. Irrigation field displaying typical works has made an important contribution to food security and disaster control. The environment and science and technology must be integrated throughout, With monitoring models, Waste treatment, Biotechnology, vaccine…
Pm 25/8, Deputy Minister of Agriculture and Environment Phung Duc Tien chaired a meeting with leaders of units directly on the preparation for the Agricultural Agriculture and Environment Achievement Exhibition. Image: Linh Linh.
“The exhibition must exude a mark 80 year, Just affirm the tradition, Just showing a new step, Meet development requirements in modern era. Units need to coordinate closely, Selective streamlined, scientific arrangement, For visitors to easily feel the most outstanding achievements of the industry ”, Deputy Minister said.
Leaders of the Ministry of Agriculture and Environment also noted, Besides artifacts, Images and documentary films must be reasonably designed, Helps to vividly transmit to the public and the press. OCOP products, The traditional trade village will be displayed as a complementary foundation, creating richness alongside the industry's key achievements.
The exhibition of achievements in Agriculture and Environment is expected to open from 28/8 come 5/9 at the National Exhibition Fair Center, Dong Anh commune, Hanoi, within the framework of the Economic Achievements Exhibition – The country's society celebrates 80 National Day year 2/9. With an area of hundreds of square meters, The exhibition space is arranged into thematic areas, recreates the industry's development journey through each historical period, from the resistance period, subsidy, to the reform process, International integration.
Scientific and technological achievements associated with these fields will be displayed at the exhibition. Image: Linh Linh.
Hundreds of products, paradigm, image, Documentary films will be introduced, including unique highlights such as real Central Highlands coffee trees, Multi -purpose forest model, Typical irrigation works, wood products and carbon credits, and scientific and technological applications, digital transformation and environmental processing models.
The exhibition is held in parallel on an online platform with 3D technology, VR, lasts up to months 8/2026, creating conditions for a large number of people and international friends to visit, interact. This is not only an opportunity to look back at the outstanding achievements of agriculture, countryside, farmers and the environment in 80 last year, but also affirms the determination to innovate, integration and sustainable development of the industry in the coming period.
Source: nongnghiepmoitruong.vn
Thanh Ha white egg fabric
100.000 VND/kg Thanh Ha white egg tumor fabric
White egg tumor fabric in Thanh Ha, Hai Duong province is being ordered by many customers 100.000 VND / kg, The highest price of this local fabric.
10 day, Thanh Ha litchi is ripe early in the harvest
Thanh Ha lychee forecast big season
The highest price of lychee in history, Bac Giang province collects more 5,7 trillion dong
Grab, vegetable, meat… Compensate for lychee loss crop
The current, Thanh Ha district has a number of harvesting households fabric white egg tumor. Local authorities have recommended people to harvest fabric when guaranteed maturity, For the highest quality fabric. White egg tumor fabric will be harvested at the right time next week.
White egg tumor fabric will be harvested next week. Image: Illustrate.
Due to lychee tea white egg tumor The yield is not much and the harvest is the earliest, so the price is high. Many households with white egg tumor fabric said many patrons have ordered in advance at the price 100.000 VND / kg, higher than lychee is about the case 40.000 VND / kg.
Fabric egg tumor white and fragrant, pulp, fruit, plump. This fabric is not as large as pink fabrics, u gai, Hybrid ships and lychee.
District Thanh Ha currently available 3.285 HA fabric, including about 1.900 HA Litchi is concentrated early in Ha Dong area. This year, due to the impact of the cold weather, the litchi teas for harvest later 10 day.
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Farmer's organic agriculture has many benefits
Ha Tinh builds organic agricultural production models according to the value chain to replicate widely; Establish a supply system for production.
Secretary of Nghi Xuan District Party Committee, Ha Tinh Dang Tran Phong helps me cope with the changes that are silently changing in the fields. The first place I arrived was agricultural cooperative (HTX) Unified, of Xuan Lam commune. Do organic agriculture (NNHC) Farmers have many benefits, Rice grains add value, The field has returned to a biodiversity place.
“Fairy” back
Chairman of the unified cooperative Bui Van Chien led me to the field. Many farmers are fertilizing for rice. This unified cooperative has 218 HA Agricultural land. The whole cooperative has more 690 membership, are all good farmers, industrious.
Ha Tinh in general, Including Nghi Xuan from many years ago, farmers had mobilized farmers to carry out land consolidation. Incentine, Can't use machines, Application of science and technology. Now the field of Nghi Xuan is straight.
– He tried to calculate, A transplant now 400.000 dd, While renting the transplant only 120.000 Đ/Sao; while 2 The transplant is done in the new day 1 pole. Bui Van Chien said, Farmers are more righteous, real. From there they support, No movement as before.
Chairman of Thong Nhat Cooperative, Bui Van Chien (Both the coffee replanting program as well as the processes) About organic rice cultivation
According to Bui Van Chien, among 218 he has, Agree there is 10 HA transplanted rice, raise. From year 2022, Farmers started land improvement. Pink, not easy.
According to Chien, to be renovated 10 HA, Each farmer must invest capital 1 come 1,5 billions dong. Boss of Minh Tan hamlet is the place to lead the water from the Lam river to cool the fields, and create an environment for the growth. Any job must be elaborate, algae. In addition to the funding for land improvement is water ditch, sewer, Use organic humus to apply under the field…And must learn, No teacher quiz you to make, Like Vietnamese idioms and new knowledge application.
“Producing rice combined with culture in the direction of organic”, The model is increasingly spreading, Not only in Nghi Xuan, But many places in Ha Tinh. Year 2022 Farmers Ha Tinh, Including Nghi Xuan began to implement the policy of producing rice commodity in the direction of organic. The province then completes the Project of Organic Agricultural Development 2024 – 2030. The project targets up to five 2030, Organic cultivation land area 2.500 he has.
To accomplish this goal, Ha Tinh builds organic agricultural production models according to the value chain to replicate widely; Establish a system of input and service supply systems for production; Development of production organizations and product consumption market; Strengthen state management of organic agriculture…
Mr. Bui Van Chien Dac, Not only advocated but the technique is heart. After conducting production completely in the direction of organic, Anyone who uses pesticides will appear and develop quite quickly. Types of organisms live in the fields like: Braces, cauliflower, Puff ... regenerated; Types of snails, fish, The crab also appears more and more. A time destroyed, Now "fairy"Appeared.
– Communication combined with the instructions at the top of the shore, Hey darling, Bui Van Chien affirmed. On the side of Nghi Xuan district, District Party Committee, District People's Committee focused on training, training, Building human resources for organic agriculture, circulatory economy.
Outline a "space"
Nghi Xuan has nothing? Nghi Xuan not only has the sea, Delta that has a lot of intangible potential, Create development room.
Talk about nature, topography, geographic, Above is pink mountain, under the Lam river, When expanding, development will approach the coastal area, creating an urban terrain "paint, Huu Huu Tinh”. Then Nghi Xuan will be the highlight, symmetrical to the city. Vinh, Cultural center, Political and tourism of Nghe An province through Song Lam axis.
This is the Earth Spirit, Human Kiet, The homeland of the great poet Nguyen Du, World Cultural Celebrity and Cultural House, military, Politics Nguyen Cong Tru, The homeland of Ca Tru Co Dam. Say no exaggeration, This is the ideal connection point for tourist destinations, historical sites of both Nghe An and Ha Tinh provinces.
Farmers apply organic fertilizer on rice fields.
GS.TS. Tran Dinh Hoa, Director of Vietnam Institute of Water Resources Science, author of the project "Multi-purpose use of water resources associated with ecotourism, Cultural roots of Ha Tinh province”, including a section about Nghi Xuan.
According to the project he proposed, should choose, Adding Nghi Xuan urban area into a "City of cultural origin” in the direction of taking water as the center, recreate labor activities, production and traditional historical culture of the past as a destination for experiential cultural tourism.
Currently, Ha Tinh has a policy calling for investment in building urban areas on Xuan Giang island and the Lam River coastal area adjacent to the island in the middle of Lam River..
“We must restore and upgrade the Dong Ken River (Also known as Rao My Duong) become the center of the new urban area", Professor Hoa proposed the idea.
Present, beyond the Lam River"pair Nghe Tinh”, (Tran Manh Hao's poetry), In Nghi Xuan area, there is Dong Ken river. Unfortunately, Most of it has been filled up, and narrow, During the rainy season, the river can no longer store water for production and flood control.
Dong Ken originates from Ong Bang mountain, about 29km long, flowing around the foot of Hong Linh mountain, passing through Xuan Vien communes, Xuan My, Co Dam, Xuan Lien and Cuong Gian belong to Nghi Xuan district and flow into the sea at Song Nam estuary, has a basin area of about 73km2. The upstream section to My Duong lake is about 17km long and the river section behind My Duong dam is 12km.
“We propose to restore and expand the river according to the plan to expand the Rao My Duong section (river upstream) in medium form (for drainage) It is also a lake to store water. With a water storage capacity of approx 30 million m3. The entire lakebed land has been renovated 2 on the banks of the river to form cultural villages, tourism" according to Professor Hoa. he said, At that time, on the left side of the Dong Ken River running along the foot of Ong Bang Mountain, garden houses will be arranged simulating the life of mountain people who make a living by cutting firewood., hunt. On the right bank of Dong Ken River, traditional craft villages are located (growing rice, potato, lost,..); Interspersed are recreated traditional cultural areas, restore.
If organizedcultural space” Visitors will have a better understanding of history, unique culture of the land"Earth spirit master" This; can just experience, Participate in traditional farming tasks such as growing rice, grow potatoes, lost, catch fish,..
Dong Ken River
I have had the experience of enjoying the folk cultural forms of Nghe An such as vi giam singing, Phuong Vai singing,..; Enjoy rustic country dishes from the fields, after being “regeneration” biodiversity.
Leaving Nghi Xuan, I always remember Chairman of Thong Nhat Cooperative Bui Van Chien and farmer Le Van Son on Xuan Lam field. When I arrived, Le Van Son is fertilizing rice, know that I am passionate about ecological agriculture, “trick” worm, you two told me: “Every day is the season to catch worms, We invite you back”.
In front of me is Lam Giang, Behind is the majestic Hong Linh, Nghe An is called Ru Hong in dialect. Ru Hong who builds it high. The wind from Lam River is cool.
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Hikari Da Lat - the leading factory in the field of agricultural processing in Vietnam and European exports
With the most modern machinery technologies, Invested in the policy of leaders from Japan. Factory processing vegetable products, tubers, fruit: essential oil, juice, Fresh fruit vegetables .... Especially, the refractive system reaches a limited threshold that in the world today only 07-09 Water is equipped with this system, To make products like pepper oil, Ginger essential oil, Tram essential oil ... promises to create some functional products that can effectively cure some teaching diseases, digestion ... but currently in Vietnam there is no. Halal Vietnam is pleased to accompany Hikari Dalat for the appropriate standards and strategies for the market in the future.!
Business information:
Hikari Dalat Joint Stock Company.
Address: Lô F4-F5a, Phu Hoi Industrial Park, Phu Hoi, Virtue, Lam Dong.
Phone: 0263 886 686 – 0868 131 515
Mail: info@hikaridalat.vn
Website: https://hikaridalat.vn/
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